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Stillwater / Mikkeller / Fanø Gypsy Tears - Red Wine Barrel

 
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RATINGS: 132   WEIGHTED AVG: 3.72/5   SEASONAL: Special   EST. CALORIES: 255   ABV: 8.5%
COMMERCIAL DESCRIPTION
Stout fermented 100% with brett and aged 6 months in Brunello Barrels.


3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Bov (11866) - Bienne, SWITZERLAND - FEB 19, 2013
from Erzbierschof - dark beer with a poor head retention; shy woody aroma with sourish notes and black chocolate as well; pretty astringent, full-bodied, some sweetness and a long lingering biting sourness, chocolate and prune - complex but with a bit too much wood presence

3.1
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
Rune (11047) - Tromsø, NORWAY - JUN 14, 2013
Bottle from Kihoskh, provided by Skinnyviking for the Absalon tasting session ’13. Devil-black body, tan-coloured head, spotty lacing. Smell of red wine mixed with dark malts. Vinous flavour joined by malts and a touch of lactose. Tart and sweet ending. Quite well balanced. Partially pleasing (hotel room, Copenhagen 26.05.2013).

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Meilby (10933) - Kristiansand, NORWAY - SEP 28, 2013
Bottle 500ml @ Geokkjer
Pours black with a tan head. Aroma has notes of roasted malt, chocolate, brett and red wine. Taste is medium sweet and light to medium bitter with a long warm and vinous finish. Body is medium, texture is oily, carbonation is soft.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
faroeviking (10284) - FAROE ISLANDS - OCT 30, 2012
Chopp. Amber brown, small off-white head. Tart roasty malty (dark) fruity like aroma. Good mouthfeel. Pleasant flavour of roasty malt and brett (pleasantly tart), fruity like too. Nice.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Camons (10099) - Hasselager, DENMARK - OCT 30, 2012
Tap @ Dronning Louise. Pours dark brown with a offwhite head. Aroma of malt, brett, oak, redwine. Flavor of malt, brett, redwine, cherries, oak. Thin to medium body, soft carbonation, dry finish. 271012

3.9
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
DuffMan (9497) - the land of bitumen, beef & beer, Alberta, CANADA - JUL 24, 2013
Bottle shared at RBAG 2013. Very dark brown, pretty murky, with a light brown head that laces sparingly. aroma is distinctly bretty with rich roast and light sour cherries. The palate delivers funky sour edges to a solid lovely stout base. Really tasty. as an aside, I find it interesting that at 8.5% this beer is listed as a stout, whereas the Fort Garry Kona Imperial stout weighs in at a whimpy 6.5% yet is designated "imperial". Not that it matters, but it seems pretty arbitrary.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Fin (9457) - Merton, Oxfordshire, England, Oxfordshire, ENGLAND - NOV 28, 2014
Bottle picked up somewhere consumed at Mums, Worcester, Thames, Friday 28th November 2014. Pours almost black with beige head.Tangy, tart with a nice fruity sourness. Red wine ageing showing, a real sipper is this. It is really zappy, fruity and tart. Really likeable but would have like a smaller bottle or to have shared, its hard going on yer’ own. A6 A4 T7 P3 Ov14 3.4

3.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
JorisPPattyn (9380) - Ursel, BELGIUM - FEB 26, 2013
Medium cream-brown head over brown to black beer with faint ruby highlights. Outspoken heavy red wine and Brett-infested oak vat nose - but gorgeous. Faraway roasted/burnt notes. Lactic acid and red fruit - pretty superb. Vinous, but predominantly stout-ous taste, with bitter, harsh wood-aldehyde-solvent-burnt flavours. Some red fruit all the same - as sourcherries forgotten in a bottom of old beer in an old barrel. Quite slick, but sharp at the same time - again the impression of aldehyde/solvent/ketone. Astringent, and quite carbonated feel. Smells fantastic, tastes overripe. Remind me not to buy fragrance from a Rom...

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
MartinT (9267) - Montreal, Quebec, CANADA - AUG 18, 2013
My Bottom Line:
Vocal brettanomyces is met by black grapes and green wood leading to a tart and vinous finish.

Further Personal Perceptions:
-A sheet of foam covers the pure darkness.
-Some earthiness appears in the aftertaste alongside the prevalent wood and wild yeast.
-The flavor profile, although satisfying for wild ale lovers, gets linear quickly.
-This is intense yet the dryness and prickly carbonation make everything almost easygoing.
-In the same ’powerful, dark and wild’ category, I have to say I prefer Jester King’s Funk Metal so far... This Gypsy Tears lacks refinement compared to the JK brew.

Bottle.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
olio (9200) - Tampere, FINLAND - AUG 24, 2013
50 cl bottle @ PBF 2013.
Pours deep dark ruby red color with a small off-white head. Aroma of sour fruits, dark berries, some wood and hops. Flavor of sour dark berries, faint malts, and some bilberries. Sour and somewhat one-dimensional but excels at that.
3345


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