Hansen (7441) - Assentoft, DENMARK - NOV 28, 2013
3.5 AROMA 8/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Stout? With brett and red wine barrel? Dark brown with a light brown head. Lasting. Nice flavor, red wine, lots of it, vanilla, and acid. Flavor is a bit unharmonic, more red wine, roasted notes too, acid. Astringent.
KyotoLefty (7433) - Kyoto, JAPAN - SEP 13, 2013
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Draught at Delirium Loft Brussels. Acidic, lactic nose, vinegar, chocolate, cherries. Great, complex nose. Pitch black with a super fine tan head. Flavors of chocolate, wood, vinegar, yogurt. Very tangy, lots of chocolate. Good, not completely exciting, but good.
olio (7424) - Tampere, FINLAND - AUG 24, 2013
3.7 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
50 cl bottle @ PBF 2013.
Pours deep dark ruby red color with a small off-white head. Aroma of sour fruits, dark berries, some wood and hops. Flavor of sour dark berries, faint malts, and some bilberries. Sour and somewhat one-dimensional but excels at that.
laiti (7263) - Helsinki, FINLAND - AUG 24, 2013
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
50 cl bottle @ PBF VIII, BBE 2016
Aroma has sour berry notes, some oak and bilberries. Flavour has cherries, some bilberries and woodyu notes. Also some ashy notes at the end of the glass. A battle of stout and oud bruin. And unfortunately the last one is winning.
lusikka (7038) - Tampere, FINLAND - MAR 3, 2013
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
500 ml bottle @ Beer Temple, Amsterdam. Rated on 24.2.2013.
Pours a black colour with a small white head. Aroma is strong with red wine notes, oak and dark chocolate. Flavour is very rich and big with roasted malts, red wine, tangy citrus, oak, cherries, dark chocolate, berries and tannine. Full bodied, thick mouthfeel and a long, vinous, quite complex finish. For a stout this is quite unique.
Plovmand (6913) - Helsinge, DENMARK - OCT 30, 2012
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
On tap at Dronning Louise. Pours black with a medium beige head. The aroma is brett, acid and tart berries. The flavour is wood, berries, brett, wine and acid.
Geokkjer (6402) - Kristiansand, NORWAY - SEP 28, 2013
4 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
Bottle.Pours black with a small beige head. Aroma of funk, roasted malt, grains, raisins and sour berries. Flavor is sweet and sour with some funk, oak, grains, chocolate and lemon. Medium body, average carbonation.
HogTownHarry (6201) - Toronto (Harbourfront), Ontario, CANADA - SEP 8, 2012
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
August 19, 2012 - on draught at King William IV Witterfest. Opaque black, minimal off-white fizzy head. Smells ... sour; fruity lemon funk, background roasty grain sweetness in behind... not all that stout-y, more like a funky cherry-ish beer with background moderate roast - stout? really? okay - but it IS sour. Taste - weird, like a black IPA with sour fruit and brett wildness (I sure hope they gave me the correct beer). Sticky, slick, lively, long acidic dry finish .... good. No matter WHAT beer it may have been.
jredmond (6142) - Manhattan, New York, USA - MAR 25, 2013
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Bottle shared with the RB crew at Torst. Pours a deep brownish black body with no head, thin lacing. Aroma is wine, oak, roast and light tartness. Mouthfeel is medium to light with notes of red wine, lots of tannins, wood, sour dark fruit and roast. Good stout.
tderoeck (6067) - Gent, BELGIUM - SEP 16, 2013
3.6 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
14/IX/13 - on tap @ Hoppy Loft (Delirium café, Brussels) - BB: n/a (2013-853) Thanks to PriorL, Mathieu87 and Thomas for sharing the beer!
Clear dark brown beer, creamy beige to brown head, little stable, bit adhesive. Aroma: bit smoky, ashes, caramel, mocha and coffee, sourish, sugary, bit funky, woody. MF: ok carbon, medium body. Taste: very fruity, red sour berries, toast, mocha, coffee, woody bitterness, funky. Aftertaste: sourish, tobacco, earthy, bit smoky, red sour berries. Not really my thing, but it’s an interesting experiment, that’s for sure.