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RATINGS: 202   WEIGHTED AVG: 3.61   EST. CALORIES: 135   ABV: 4.5%
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a ’Post Prohibition’ style ale brewed with Pilsner malt, corn, and rice.. hopped at 2lbs per BBL with Cluster, Northern Brewer, and Saaz.. and oh, yeah.. fermented with a farmhouse yeast and 3 strains of Brettanomyces (from our friend Chad at Crooked Stave) to weigh in at 4.5% ABV.. ’Always’ ;7

DocLock's rating

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
DocLock (8171) - Lower Pottsgrove, Pennsylvania, USA - FEB 14, 2013
UPDATED: SEP 6, 2013 Bomber from Capone’s. Pours turbid paler than pale gold with huge 3-finger fluffy white head. Nose is very tart, very lemonadey, with some lactic sourness and hops. Tastes tart, lemony, mildly hoppy, with a medium finish. This one is a bit odd, but rounds out a bit and finishes much better than it starts. Re-rate 09/06/2013. Initial rate was not in line with my standards. This one is a bit odd and unique, yes, but not bad.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Camons (6606) - Hasselager, DENMARK - JAN 31, 2015
Bottle @ Kristrup tasting. Gusher that pours hazy yellow with a creamy white head. Aroma of is light, light malt, yeast, fresh citrusly hops, grass. Flavor is light bitter, malt, yeast, little sourness, grass, citrus. Medium body, lively carbonation, light bitter finish. 310115

   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
EHSRanders (1841) - Tjele, DENMARK - JAN 31, 2015
Bottle. Pale yellow colour with small creamy white mostly lasting head. Yeasty and sour aroma. Fruity flavor.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
Hourgy (1) - Palatine, Illinois, USA - JAN 16, 2015 does not count
Best way to describe it is a champagne sort of ale beer. I got a bottle in Chicago at bar $27 what not recommend it for the price.

   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
csaso (1530) - Missouri, USA - DEC 30, 2014
Bottle - big pillowy head, cloudy medium straw color, nice light malt (almost like wheat) aroma and flavor, just enough sourness from the Brett to make it super refreshing, very good overall ---Rated via Beer Buddy for iPhone

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 18/20
PhillyBeer2112 (2580) - Oviedo, Florida, USA - DEC 15, 2014
UPDATED: DEC 18, 2014 I sure am glad I bought this, its just the sort of light funky beer I’m into these days. Very pale yellow hazy color, large foamy rocky meringue of a head. Very effervescent. Nose is funky bretty, soured cream, blue cheese, damp straw. Dry herbal, bready, light cheesy funk, no acidity, maybe a hint of hop but not really more than a lingering bitterness at the dry finish. Fizzy almost carbonic mouthfeel. I have no idea what they mean by post-prohibition style ale. I wouldn’t call this a speciality grain either, as its no more speciality than any lager that uses corn and rice, neither of which do anything here other than lighten the body. Having said that I’d have no idea what to call it in any case, not that it is important anyway, just rambling on at this point.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
TEJA (1414) - Stockholm, SWEDEN - NOV 6, 2014
Draught at City Beer in San Fransisco. Huge, white moussy head. Clowdy yellow color. Small lactobacillus aroma with a bit of stable. Fruity (pear and apricot) taste with a small acid to freshen up the beer. Plesent dry with a small fine bitterness.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Slubgob (201) - West Hartford, USA - AUG 11, 2014
Bomber into footed glass. Hazy lemonade yellow. Strong bright white head that settles quickly. Nose of tropical fruit (papya?) and some barnyard funk. Fairly carbonated in the mouth. In the mouth, tart but fruity up front -- reminds me of biting into fruit without the sugar, Funk comes through in the mid, and I’m almost getting a smokey hint like a rauchbier? Weird. Finishes very dry, almost acerbic, like pitting into the pith of a lemon or grapefruit. Suggestion of pepper too. Unique, with lots of unusual flavors for a beer. I’d be interested to see what it does with food, maybe sushi?

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
joeneugs (3681) - Livermore, California, USA - AUG 9, 2014
On draft at Caps & Taps. It pours a very pale yellow color with a white head. The aroma is nice and bright with lemon and grapefruit citrus, mild wheat and peppery spice. The flavor is minerally and herbal with some pepper and a little soap. Citrus grapefruit bitterness with more dank herbs in the finish. Tasty, but a little too aggressive for me.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
ajnepple (2822) - Conifer, Colorado, USA - AUG 8, 2014
On tap at Barrels & Bottles. Yellow, light hazy appearance with a white head. Aroma and flavor of brett, earthy notes, funky yeast and pilsner malts. Light to medium body, crisp and refreshing with a pleasant, dry finish. Nice brew.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Ernest (6484) - Boulder, Colorado, USA - JUL 22, 2014
Bottle. Head is initially average sized, frothy, white, mostly lasting. Body is hazy light to medium yellow. Aroma is lightly malty (toasted grain, corn starch), lightly to moderately hoppy (herbs), with notes of lemon juice/zest, sour apple skin, light note of band-aid. Flavor is lightly to moderately sweet, moderately acidic, lightly to moderately bitter. Finish is lightly sweet, moderately acidic, moderately to heavily bitter. Light to medium body, watery/velvety texture, lively carbonation. An interesting beer, although I can’t help but wonder why this wasn’t all-malt instead. It’s quite attenuated, almost overly so...the finish is so dry as to almost be unpleasant, but as I always say, it’s certainly better than being too sweet. Could make a very nice saison without the adjuncts, and just a teeny tiny bit more residual sweetness. Saisons should be thirst-quenching, not make you parched and *more* thirsty.

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