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Serve in Shaker, Tumbler

bottled
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RATINGS: 203   WEIGHTED AVG: 3.61   EST. CALORIES: 135   ABV: 4.5%
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COMMERCIAL DESCRIPTION
a ’Post Prohibition’ style ale brewed with Pilsner malt, corn, and rice.. hopped at 2lbs per BBL with Cluster, Northern Brewer, and Saaz.. and oh, yeah.. fermented with a farmhouse yeast and 3 strains of Brettanomyces (from our friend Chad at Crooked Stave) to weigh in at 4.5% ABV.. ’Always’ ;7


4
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
czar (5207) - Québec, Quebec, CANADA - NOV 25, 2013
pours hazy very pale yellow with a tall frothy and creamy white head, excellent retention and lacing. leathery bretts-plenty, citrus and tropical, dusty and floral, light and soft pils and pale bready malts, some white grapes, cereals. lively carbonation - foamy, crisp light body, very dru herbal-grassy-bretty finish. could grap a sixer of this every summer week. solid..

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Beerman6686 (5054) - Pittsburgh, Pennsylvania, USA - APR 24, 2012
This poured a clear darker ywellow color with a white head. Aroma wwas pale and grainy malt, light herbal hops, and spicey brett. Flavor was wer emuch the same, a good amount of brett in here and spice, but the corn and rice realy make this one weird.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Thorpe429 (5016) - , Illinois, USA - FEB 10, 2012
On tap at Churchkey. Served in a snifter. Reviewed from notes. Pours a slightly-hazy straw color with a really nice white head and some good lacing on the way down. The nose brings a slight bit of grain along with some faint floral hops. Light earthy notes as well. The flavor has a nice grainy base along with good hop and yeast notes. The Brett shines through in the finish, which is quite dry. Light, crisp body. Really nice.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
michael-pollack (4960) - King of Prussia, Pennsylvania, USA - FEB 13, 2012
750ml Bottle: Aroma of Brett, orange, coriander, and lemon. Poured yellow/gold in color with a medium-sized, creamy, dense, off-white head that lasted throughout. Cloudy. Very sparkling. Full of small particles throughout. Flavor is lightly tart, lightly sweet, and lightly bitter. Tastes of Brett, grains, hops, and corn. Light to medium body. Dry texture. Lively carbonation. Lightly sweet, lightly tart, Brett, hop, and grain finish is dry.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
solidfunk (4888) - Washington D.C., Washington DC, USA - OCT 25, 2012
Smells really odd. Smells like a funky wheat or funky farmhouse. You can detect the PBR in this but theres a lot of savagery with the brett to spicen things up. High carbonation, very bitter at the end. Pours blond with some suddy top. Kind of like a saison while being something else entirely. Tap at Blue Monk.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
thornecb (4697) - Marblehead, Massachusetts, USA - FEB 28, 2013
Pours light gold into a tulip. Bright white head with little retention recedes to skim surface. Sourdough and funk aromas. Dry with sweet caramel and sourdough upfront turning to marshmallow and band-aids before the lasting bitter earth finish.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
markwise (4606) - North of Tampa, Florida, USA - NOV 11, 2013
Bottle sampled at Cajun Cafe Fall Fest 2013. Pours a hazy yellow-orange with a white head. Nose is huge yeasty brett with hints of sweet malt. Flavor is big brett- tropical fruit, pineapple, barnyard, burlap, and sweet malt. Flavor finishes with fruity and barnyardy brett. Light to medium in body with lingering brett in the finish.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
reebtogi (4573) - Edmonton, Alberta, CANADA - MAR 24, 2013
750ml capped and waxed bottle with some really nice artwork pours a cloudy golden color with a 2 finger white head that leaves some nice lacing on the glass. Aroma is citrus and grass with some yeast and funk. Taste is a citrus and herbal hoppy bitterness with some grainy malty sweetness and a funky dry yeasty finish. Generous carbonation and light body. Certainly this is a complex and interesting brew, but does not agree well with my tastes.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Idiosynkrasie (4561) - Bielefeld, GERMANY - OCT 29, 2013
650ml bottle. Slightly cloudy, yellowish pale golden colour with average to huge, frothy, half-way lasting, minimally lacing, white head. Room-filling typical brett aroma, floral, funky, strawy, hints of bubblegum. Taste is dry to bitter, minimally sourish, bretty, floral, minimally soapy, strawy; lively carbonation, light body.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
vyvvy (4536) - Florissant, Missouri, USA - JUL 8, 2012
Not often I’m a bit fan of beers with corn and/or rice, but this one is pretty darn nice. Pours hazy dully yellow with a good sized snow white head. The aroma is very floral and buggy with pale malt, earth, dried fruit, pepper and smooth cream - really nice. Medium smooth body with lots of carbonation, but is very frothy and gentle and doesn’t interfere with the flavor at all. The flavor starts with bugginess, herbs, dried peaches, soft spices and grassiness. The finish has a mineral presence that works well with the other flavors and has a very rustic and earthy aspect. Great sessionable beer, but the cost is prohibitive of realistically having this as a session ale.


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