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RATINGS: 217   WEIGHTED AVG: 3.62/5   EST. CALORIES: 135   ABV: 4.5%
a íPost Prohibitioní style ale brewed with Pilsner malt, corn, and rice.. hopped at 2lbs per BBL with Cluster, Northern Brewer, and Saaz.. and oh, yeah.. fermented with a farmhouse yeast and 3 strains of Brettanomyces (from our friend Chad at Crooked Stave) to weigh in at 4.5% ABV.. íAlwaysí ;7

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Suttree (6099) - Knoxville, Tennessee, USA - JUN 13, 2013
First of all, I hate that font. I had to look up the contract brewer to figure out what this actually is. I mean, look at it. Can you make out the word "Premium"? I lookiní at it and I see "Breminus" or "Dreininuz", but not "Premium". Geez, Iím all for cool labels and whatnot, but címon. At any rate, I liked the beer. Very pale yellow, decent head. Smells very yeasty and flowery. Very soft palate. Very quenching. Lots of floral, spicy flavors, with a subtle, peppery hop bite in the finish. I liked it.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
thirdeye11 (6071) - Dallas, Texas, USA - SEP 20, 2012
(750ml bottle thanks to bu11zeye) clear gold, lasting frothy white head. Nose of Brett, earth, floral, orange pulp. Taste is even better, orange, floral, earthy, light bitterness, well carbonated, dry as a bone, easy to drink.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
TheBeerGod (6029) - Newport News, Virginia, USA - MAY 31, 2012
Bottle - 750mL crowned. Cloudy gold pour with a tall, dense, fluffy white head. Nose is strong dusty yeast, lemony zest, barnyardy funk and earthy notes. Taste is big, dusty yeast, grass, straw, floral and earthy hops, soft spice notes, dried fruit, lemon zest and soft barnyard notes. Body is light-medium with a strong, effervescent carbonation. Ends with more yeast notes, dried fruit, lemon, earthy hops, dried flowers, floral hops, and grass notes. Touch of sweet during the finish as well despite being more bitter throughout.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
kramer (5910) - Sunbury, Pennsylvania, USA - FEB 27, 2013
Bottle. Pours a clear light yellow body with a rather large frothy and fizzy white head. A touch worried about this one, as soon as I popped the cap the head came crawling out. After I poured the first glass I had to fill a second as the head breached the top again. Turns out itís pretty much OK though, just a bit excited I guess. Smells pretty interesting, canít say that I get a whole lot of the íspecialty grainí character from this, itís so big on the farmhouse yeast and brett that thereís not much sense of the malt at all. Thereís some nice floral hops though, which work really well with the brett. I really like the combo of brett and Saaz specifically. The flavor is very dry and full of pixie stick brett character and a bit of cobwebs and dust throughout. I think thereís a bit of an odd perfumy or soapy like flavor that permeates everything that may be from the mix of corn and rice with the funky yeastiness. I do tend to like the hops in here, but Iím not sure the complete mix works for me as a whole. Light bodied and dry with nice soft fizzy carbonation. Interesting beer for sure, but not sure Iíd buy another. Iím always for trying new things and stepping out of the box with recipe formulation, but sometimes taking chances means an occasional miss.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
PhillyCraft (5899) - Philadelphia, Pennsylvania, USA - JUN 2, 2013
Draft at Devils with Alan and Eric, Pours hazy golden with light white head, not much lacing. Notes of brett, dark fruit, booze, flowers, and other belgian flavors. Not bad.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
vyvvy (5887) - Florissant, Missouri, USA - JUL 8, 2012
Not often Iím a bit fan of beers with corn and/or rice, but this one is pretty darn nice. Pours hazy dully yellow with a good sized snow white head. The aroma is very floral and buggy with pale malt, earth, dried fruit, pepper and smooth cream - really nice. Medium smooth body with lots of carbonation, but is very frothy and gentle and doesnít interfere with the flavor at all. The flavor starts with bugginess, herbs, dried peaches, soft spices and grassiness. The finish has a mineral presence that works well with the other flavors and has a very rustic and earthy aspect. Great sessionable beer, but the cost is prohibitive of realistically having this as a session ale.

   AROMA 10/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
ClarkVV (5858) - Boston, Massachusetts, USA - JAN 21, 2014
A good number of 750mL bottles and a few drafts consumed in the Boston area (primarily Deep Ellum) over the past three years.
Mountainous amounts of white head are impossibly well-retained, with a light haze to the golden raisin colored body with small, plentiful carbonation rising and lots of sediment left behind.
Pure, unadulterated, lovely, luscious brett in the nose. The first time I smelled this beer it put a smile on my face and made me blabber to my friends for a while about brettanomyces when they certainly didnt really care. Lime, nectarine, light band-aid and just a hint of honeyish malts in the background with a massive and lingering strength. This is right up there with Orval, Redemption, et al....
Flavor dosent disappoint, as a tight, engaging carbonation, with light doughy malts produces a soft, but supple mouthfeel and the brett just goes wild. All the tartness you could want, lime, lemon, light horseblanket, fresh hickory nut skin and a touch of banana. Itís spectacularly well-attenuated, but not too much so to compromise the body. Not that I can hold off guzzling this stuff, but with some restraint, the carbonation falls off a bit, leading to some crackery malts, subtle leathery/basement-like sacchoromyces notes and more balancing honey-dough on the finish. No alcohol notes, no flaws and very few complaints from yours truly. Perhaps could have a touch more complexity in the malt department and I could see it being even a touch more dry. But thatís just nitpicking. Simple in what it sets forth to accomplish, but highly, highly successful. Along with Victory Helios, Guineu Riner and Jabby Brau, one of my favorite beers of the past 5 years (and probably my favorite of these 4). Cheers to Brian!

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
wlajwl (5831) - Quad Cities, Iowa, USA - JUN 17, 2012
Aroma is a mix of tartness and sweetness. The flavor is a hard to describe malt sweetness, tart fruit and a dry finish. Kind of strange how the adjuncts mix with the Belgian ale ingredients, it was interesting.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
joeneugs (5822) - Livermore, California, USA - AUG 9, 2014
On draft at Caps & Taps. It pours a very pale yellow color with a white head. The aroma is nice and bright with lemon and grapefruit citrus, mild wheat and peppery spice. The flavor is minerally and herbal with some pepper and a little soap. Citrus grapefruit bitterness with more dank herbs in the finish. Tasty, but a little too aggressive for me.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
BoBoChamp (5755) - Gent, BELGIUM - MAY 26, 2013
65cl, new American brew Anno 2011, with Brettanomyces, from Beers of Europe Setchey, complex brew, malty/floral and slightly woody/spicy, yet not balanced, cloudy, rocky head, nice brew, yet expensive!

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