on tap

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RATINGS: 113   WEIGHTED AVG: 3.28   SEASONAL: Special   EST. CALORIES: 150   ABV: 5%
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brewed in collaboration with Brooklyn based indie band, Small Black.. ***a schwarzbier / saison hybrid*** .. www.stillwatersensory.com

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
gnoff (7942) - Mölndal, SWEDEN - APR 14, 2014
Bottle 12 fl oz - 355 ml from Argonaut Liquors in Denver, on April 5, 2014.
Marked "Black Saison Ale".
Dark brown to black color, big fluffy tan head. Acidic, spicy, sweet scent. Acidic, tart taste. Tart aftertaste. Fizzy mouthfeel, low bitterness.

   AROMA 6/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 7/20
dbeatdano (62) - - APR 9, 2014
Pour from bottle - black with small amount of head Aroma - earthy yeast, spices, dark malt, faint smell of orange peel. Taste - sour crab apple, yeast, burnt malt Palate - light bodied, fizzy carbonation, long sour aftertaste. Not a fan of this beer. It’s like eating those warheads candy.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
rumproasts (3101) - Grand Rapids, Michigan, USA - APR 7, 2014
bottle. Deep brown with small head. Very malty base. A bit of tart funk in the palate, but the focus is on the roasted malt. Doesn’t really work for me.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
italarican (1481) - Winston-Salem, North Carolina, USA - APR 7, 2014
On tap at Avenue Pub post-Mardi Gras. Dark, essentially black pour. Mild earthy cocoa notes with some nice dryness and belgian spice. Light and thin body. Solid overall.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
Dfonorow (1512) - Chicago, Illinois, USA - MAR 22, 2014
On tap. Pour is solid black with a small off-white head. Aroma is of sweet malts, yeast, wheat grain, and roasted coffee. Flavor brings out the barnyard qualities - raisins, yeast, smoke, anise.

   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
KornDogg (532) - Lancaster, Pennsylvania, USA - MAR 20, 2014
Bottle. Funky roasted malt aroma. Dark black body with thin lasting head, think tan lacing. Flavor begins like a light saison followed by roasted malts and a bitter chocolate, smokey aftertaste.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
KyotoLefty (6581) - Kyoto, JAPAN - MAR 16, 2014
Bottle from BOTW. Somewhat dull black with a low, fine head. Malty, slightly roasted nose, chocolate, coffee, some saison-like spiciness and orange. Spicy yeast flavor with dark roasted malts and light citrus tartness. Very thin body and somewhat watery. Doesn’t really work imo.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Butters (3792) - Richmond, Virginia, USA - MAR 13, 2014
Very dark deep brown pour with mahogany highlights and dark tan head. big roastiness and slight old coffee notes. some leather, but mixed with a slight ’brightness’ of the saison side. Interesting. But nothing amazing.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
chinchill (1974) - South Carolina, USA - FEB 25, 2014
12 oz bottle, date stamped on neck as bottled in July 2013, served in a Belgian snifter. This hybrid ale poured wth a minimal tan head over a clear, very dark brown body. A number of odd hybrid coming out lately, some of which seem questionnable or prove to be less attractive than the conventional components. This "schwarzbier / saison hybrid" sounds like it might fall in this group, but Stillwater succeeds in making a compelling case for this particular innovation. The saison side, being a more powerful variety anyway, does dominate the black beer, but doesn’t enitrely mask its sweet dark roasted character. I found the result to be less challenging and easier drinking than an average saison. Certainly more complex and interesting than the average schwarzbier. Feel: medium+, lively carbonation in a medium body.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
BigBeer45 (1260) - Michigan, USA - FEB 24, 2014
Bottle from Champanes, this beer had a dark brown-black pour with a two to three finger light tan and tan colored head, the cover receded to a very thin layer with a ring, this drink was a very clear dark red-ruby when I held the glass up to a light, there were aromas of roasted and toasted malt, some chocolate, toasted bread and a little caramel, faint coffee and cola like notes, there was some malt and caramel sweetness, the flavors were roasted malt, coffee and faint chocolate, some faint caramel in the background, there was some earthy malt and faint spice, the finish had some roasted malt bitterness and a little malt and molasses sweetness, it had a light mouth feel that was a little creamy and had average carbonation, this was a nice beer with a good nose and a flavor that was a little bigger.

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