Serve in Tulip


on tap

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RATINGS: 759   WEIGHTED AVG: 3.68/5   EST. CALORIES: 204   ABV: 6.8%
Stateside Saison pays homage to old world tradition while celebrating new world innovation. Naturally brewed with the finest European malts & fresh aromatic hops from the United States & New Zealand. It’s then fermented using a classic farmhouse ale yeast and bottle conditioned to enhance stability. The outcome is a beer of unique design and exquisite taste, showcasing some of the best attributes of modern-day craft brewing. (Brewed by Stillwater @ DOG Brewing Co.)

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
finol (3036) - Stockholm, SWEDEN - MAY 6, 2016
Bottle from systembolaget. Pours hazy golden. Nice fruity and tart saison with a touch of modern hops.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 14/20
Malin_aiisa (790) - SWEDEN - MAY 6, 2016
Bottle Yellow, light white head Aroma of flower, banana Quite bitter, thick feel, banana, yeast,

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
7stern (592) - Bromma, SWEDEN - MAY 4, 2016
Draught at Sorbon. Hazy, light amber. Low head. Aroma of raspberry, lime and bret. Sweet spices, pepper and fruit in the taste. Balanced body, medium bitterness.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
IslandHaole (1228) - Mililani, Hawaii, USA - APR 30, 2016
Medium/light golden color white foamy head but short-lived. Has a slightly hazy appearance due to all the tiny particulate matter floating around. Has the scent of a Belgian Ale with the expected bubblegum/allspice scents with added barnyard funk and old house dust.Has a very zesty & tangy flavor, almost surprised me with the tart, funky flavors up front, has a bit of grainy sweetness and a dusty, corner of the closet funk in the middle with a tart & citrus peel bitter follow. Better at cellar temp than cold from the fridge. More sweetness seems to come out in the follow as it warms.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
murran (545) - - APR 30, 2016
Pours a hazy amber body with a medium head. Hoppy aroma with a subtle funk. Nice and mellow taste of grass and funk.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
MrTipple (3552) - London, Greater London, ENGLAND - MAR 27, 2016
Aroma: yeast, light citrus fruits, maybe some apricot, some straw, pale grain malts. Appearance: hazy, dark gold, medium, frothy, white head. Taste: light bitter. Palate: yeast, grain and bread malts, light citrus fruits again, straw, bitter finish. Overall: decent Saison, very solid, nothing too unexpected though. Pint at Kings Arms, Bethnal Green.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
melush (2740) - SPAIN - MAR 13, 2016
Bottle 35,5cl / Botella 35,5cl. @ LaBIRRAtorium, Madrid, España. A: Hazy amber / Ambar turbio. T/S: Yeast, malt, fruity, slightly hoppy / Levadura, malta, afrutado, ligeramente a lupulo.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Stuu666 (10263) - Edinburgh, SCOTLAND - MAR 9, 2016
Keg at the kings arms. Pours golden amber, nose is toffee, spices, caramel, taste is similar, dry, esters.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
ronaldtheriot (1761) - Laplace, Louisiana, USA - MAR 8, 2016
Stateside Saison has a fairly thick, off-white head, a mostly hazy orange-gold appearance, some bubble streams, and lots of powdery and not-so-small tan yeast chunks, suspended, throughout. The aroma is of sugary, spiced, white bread, pears, and a bit of brettanomyces. Taste is of those elements, low bitterness, and the white pepper note becomes increasingly prominent, and a bit unpleasant, actually. Mouthfeel is medium, and Stateside Saison finishes semi-dry. RJT

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
GarrettB (1428) - San Diego, California, USA - MAR 5, 2016
April 20th, 2014 - Saisons are flexible, fungible, and run a whole menu of flavors across the style. Stillwater Artisanal’s version tilts towards the Tripel side, in scent and taste, pushing heavy doses of yeast, appetizing and microbial. The wheat aspect in the nose is strong too, but second fiddle to the banana esters that so strongly correlate with the presence of Belgian yeasts. The carbonation is soft and accommodating, delivering more of the banana esters into the flavor, ripe and sweet, and with just the tiniest dose of sulphur, adding an interesting counterbalance. The sweetness has a delicate touch, ephemeral, and hard to pin down, and this is where I refer to the Tripel style, with its often subtle touches of banana, clove, vanilla and custard. All these are somewhere in the background of the flavor of the saison, but more like shadows or contours, leaving me, the drinker, to guess the shape.

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