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RATINGS: 639   WEIGHTED AVG: 3.68   EST. CALORIES: 204   ABV: 6.8%
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COMMERCIAL DESCRIPTION
Stateside Saison pays homage to old world tradition while celebrating new world innovation. Naturally brewed with the finest European malts & fresh aromatic hops from the United States & New Zealand. It’s then fermented using a classic farmhouse ale yeast and bottle conditioned to enhance stability. The outcome is a beer of unique design and exquisite taste, showcasing some of the best attributes of modern-day craft brewing. (Brewed by Stillwater @ DOG Brewing Co.)


4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
treadyroc (149) - St. Leonard, Maryland, USA - MAY 24, 2010
Pours a very light copper with a solid frothy/creamy head that sticks around to 1-2 fingers. Aroma is very dry grassy hay, and the taste follows suit. As a rule, I stay away from American brewed Belgian styles, & this one is definitely going to be an exception. The carbonation & mouthfeel are near perfect., and the finish goes right along with it.

4.4
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
SSKD814 (854) - Pennsylvania, USA - MAY 19, 2010
22 oz bottle poured into my large crazy french snifter. Thanks Michael for introducing this and sending it my way! A- Body is a pretty translucent medium amber hue. Fogginess is somewhat dynamic. Pours with a large 2+ finger foamy white head. Head has great retention at 1-2 fingers or so. Lots of lacing left behind in the glass. What is keeping me from the 5 is the amber hue-as this style is traditionally more blond-though there is nothing wrong with the amber. S- Smell is prominently fruity. Peach, apple, pear, apricot, a hint of pineapple and mango. There is also a good amount of floral hops in the nose accenting it as well as a slight bready yeast backbone. T- Taste is slightly more complex and balanced than the nose. The fruitiness (as described above) is there initially but there is a huge floral accent as well as a lot of peppery spice and prominent bready yeast backbone. The finish is surprisingly dry but the spiciness and floral hop bitterness are kicked up a notch. What lingers is a very mild floral hop bitterness and peppery spice flavor. P- Body is light to medium weight and drinkable-yet not thin-with a high tingly carbonation. O- This is an awesome local saison. Much like a hoppy belgian, amber ale. There could be more funk present to make this better for the style-but the beer as is is really good. Saison is one of my favorite styles-I’ve had the good, the bad, and the ugly... this is a VERY good brew...though a bit of a different example of the style. Serving type: bottle Reviewed on: 05-13-2010 06:11:59 --

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
italarican (1481) - Winston-Salem, North Carolina, USA - MAY 18, 2010
Bottle from Peter’s RBSG. Hazy yellow pour. Aroma of pine, yeast, sugar cane, and white pepper. Flavor is primarily pine and sugar cane; I don’t get the spice anymore. Solid overall.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Ibrew2or3 (6835) - Tempe, Arizona, USA - MAY 18, 2010
Courtesy of SuzyGreenberg. Pours hazy deep gold with white head. The aroma is apple fruity, pear fruity, then spicy and a bit tart here and there. The taste has apples to near pear sweetness and then it gets a bit spicy to grainy to tart into the finish.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
malrubius (1676) - Springfield, Vermont, USA - MAY 18, 2010
Bottle at Fantasy Tasting. Yellow orange with nice head and lace. Orange pastry yeasty aroma. Orange juice yeasty peach creamsickel with nice soft effervescent mouthfeel. Very good.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
jtclockwork (8183) - , New Jersey, USA - MAY 17, 2010
Bottle at PilsnerPeter’s RBSG 2010. Better beer than the rating suggests. Pours almost orange. Nose and taste is fruits, dry hops, apple juice and light yeasts.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
decaturstevo (4979) - decatur, Tennessee, USA - MAY 2, 2010
Hazed gold pour with creamy white head and lace. Bret, bread, and Belgian yeast aroma. Bready and clove flavor. Medium bodied with good carbonation.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
FlacoAlto (3800) - Tucson, Arizona, USA - MAY 1, 2010
A solid, but not overly vigorous pour produces an almost four-finger thick, pale tan colored, crown of froth. The beer is an amber / dark copper color that shows a lightly hazed, lighter version when held up to the light. Earthy, slightly musty Saison-yeast derived character leads the way in the nose with a dry grassy / herbal note in the middle and more musty, almost medicinal phenolics from the fermentation character closing out the finish. Hmm, after contemplating the aroma for a bit I am finally able to notice the hop character; it is not as aggressive as I might prefer, but ultimately does contribute to the aromatic profile of this beer quite nicely. The hops contribute accentuating herbal notes (which I noticed up front) as well as subtle sweet, almost floral grape notes, perhaps a touch of lime-zest, a characteristic musky grape quality. There is a soft honey like note here that makes this smell softly sweet and I wonder if this beer is actually sweet or if this is just from the hops. A malty, biscuit like, slightly whole grain spiciness, and just a rustic, rounded, wholesome grain character starts to become more noticeable as the beer warms up.

The beer tastes quite dry up front but finishes with a musky, light honey-like sweetness, some substantial biscuit like malt character and even a touch of crystal-malt like flavors. This has a substantial bite to it at the get go from the hops and this lingers through to a long, herbal, palate drying, bitter finish. This has the maltiness of a well made Bier-de-Garde, though the major level of hops keeps this from coming off as any-where near sweet. The hops are mainly herbal, sort of grassy in a weed-like way, with some softy Meyer-lemon like touches, a sort of Muscat grape like flavor, a sort of floral nectar not-quite-honey note, and some vaguely tropical fruit like flavors.

The yeast gets into the second pour and adds a definitely yeasty, raw-dough like quality to the nose, a rich haze to the appearance and an earthy bite to the flavor. It also accentuates the rustic fermentation character; notes of pepper, woody ginger, a hint of bell peppers and some clove and other phenolic spice notes. The malt character becomes quite a bit more noticeable in the flavor as well; complex, spicy, rustic and whole grain like in its chewiness, the grain / malt character really provides a richness to the flavor profile. The texture of this beer is not as light and refreshing as one might strictly expect from a typical Saison (the malt / grain adds some viscousness without much sweetness), but it is still quite drinkable. Light, but with some texture and heft so you can’t just pound this.

This is a nice Saison; it certainly will be enjoyable to those that like all Saisons including American interpretations. Having said that, for some reason I was expecting something with a paler malt character and a little more hop aggressive; I really like Nelson Sauvin hops and was hoping this had this hop featured as a signature note. Instead the hops, while substantial, play on an equal footing with the yeast character and to a lesser degree the malt (which does actually become quite a bit more noticeable and complex as this warms). It is a bit weird that I feel a touch disappointed from this fantastically tasty brew, due to my preconceived notions on how I would have brewed this particular beer (meaning a Saison with Nelson Sauvin hops). In the end this is very enjoyable and I am quite happy to be polishing off a 750ml bottle of this.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
michael-pollack (4960) - King of Prussia, Pennsylvania, USA - MAY 1, 2010
750ml Bottle: Aroma of yeast, light spices, slight citrus, and a hint of hops. Poured orange/amber/gold in color with a large, creamy, dense, off-white head that diminished but lasted throughout. Hazy. Sparkling. Flavor is medium sweet and lightly bitter. Tastes of fruit, yeast, light spice, slight citrus, light hops, slight pepper, and some barnyard. Medium body. Tingly, slick, then very dry texture. Average to lively carbonation. Lightly sweet, lightly bitter, fruit, hop, and yeast finish.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
DocLock (7824) - Lower Pottsgrove, Pennsylvania, USA - MAY 1, 2010
Bottle from Smitty’s. Pours turbid deep gold with 3-finger frothy white head. Nose is floral and spicy, hopcitric, with some rock sugary malt, orange zest, and pale malt. Tastes semi-sweet, very floral, citric, with solid tangerine, malt, and slight funk. A nice beer.


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