riversideAK (1456), Shoreline, Washington, USA Apr 19, 2008 Hazy dark red beer that looks stagnant. Aroma of moderately tart cherries and apples, some vinegar and a touch of funk. Flavors of apples and cherries, some candi sugar that adds a pleasant sweetness, and a mild funkiness. Moderately tart, amazingly drinkable. It is nice to see local breweries try their hand at more interesting offerings. glkaiser (868), Seattle, Washington, USA Apr 3, 2008 Dark, hazy brown. Aroma is a slightly spicy cider. taste is not too sour, but very cider-like. Spices and apple. A bit odd. BillKismet (1348), Seattle, Washington, USA Feb 18, 2008 The first Belgian sour brown/flanders red ale I have ever known to be brewed in Seattle, and this may have been the best beer of this style I have sampled to date. Murky cidery brown amber with a decent head. Intriguing sour apple cidery aroma translates into a mild, but enjoyably sour cider flavor with decent balance of residual sugar. Slightly salty finish. Well done.
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