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Stolz Isnyer Zunftrat Dunkel

Stolz Isnyer Zunftrat Dunkel
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overall
45
65
style
Brewed by Brauerei Stolz
Style: Dunkel/Tmavý
Isny im Allgäu, Germany

bottled
available

on tap
unknown

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RATINGS: 15   MEAN: 3.13/5.0   WEIGHTED AVG: 3.02   EST. CALORIES: 156   ABV: 5.2%
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2.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
MisoW (1088) - Bratislava, SLOVAK REPUBLIC - MAR 14, 2014
Bottle from Beerhunter111, many thanks. Pours dark brown color, beige head. Caramel, roasted malt in aroma. Taste is malty, sweet, caramel, wholenuts.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Beerhunter111 (6879) - Hasborn, GERMANY - FEB 1, 2014
Ins Glas ergießt sich ein dunkelbraunes Bier mit geringer aber schönen Schaumkrone. Geruch leicht röstmalzig, Karamell, minimal würzig. Geschmack angenehm röstmalzig, würzig, gering schokoladig.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Idiosynkrasie (3623) - Bielefeld, GERMANY - JAN 26, 2014
500ml bottle. Clear, ruby red glowing, dark brown colour with average, frothy, half-way lasting, minimally lacing,off-white head. Slightly roasty, dark malty aroma with a nuttily touch. Taste is dry dark malty, minimally roasty with a cautious nuttily touch, subtle sweetness, hints of nut parings.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
kevnic2008 (7649) - Baden-Baden, GERMANY - JAN 11, 2014
Dark copper, frothy beige head. Caramel, bread, sweet malty aroma. Flavor has caramel and malt. Sweet finish.

3.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Shaney (2428) - Köln / Cologne, GERMANY - DEC 10, 2012
#312 Der Isnyer Zunftrat hat nicht viel, dafür aber cremigen Schaum. Das Aroma ist getreidig und leicht schokoladig. Frischer und leichter Antrunk; beginnt erst malzig, um dann zunehmend würziger und im Abgang neben der Hopfenherbe auch leicht röstig zu werden. Gutes Dunkel aus Baden Württemberg! Test vom 9.9.2010, Gebinde: Glasflasche Noten: 11,10,12,12,9,11 - 11,05

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Maria (10129) - Thisted, DENMARK - JUN 12, 2012
It’s dark red mahogany with a creamy head. The aroma has notes of roasted malt, syrup, caramel and nuts. The flavor is moderately sweet to sweet with notes of roasted malt, caramel, syrup, light nuts and bread, and the finish is slightly dry and bitter.

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Kristall-König (2191) - Oldenburg, GERMANY - MAY 28, 2011
Geruch malzsüß mit etwas Kaffee. Antrunk süßlich, malzige Spuren. Schokoladig-würzige Aspekte im Mittelteil, während der Abgang einige Bitterzüge vorweist. Solides Dunkles.Test vom 2.10.2010, Gebinde: Glasflasche

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 11/20
Grima (2074) - Saarburg, Rhineland-Palatinate, GERMANY - JAN 23, 2011
Dark shiny ruby red color, with a little foam and a lot of CO2. Smells roasted malty and sweet, with caramel nuances in background. The beginning part is pleasantly malty and roasty, with sweet caramel nuances. The aftertaste shows more coffee bitter, malty and slightly bitter chocolatey. The center part is also bitter coffee, subtle chocolaty becoming, with increasingly intense malt-body.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Miksu (4938) - Jyväskylä, FINLAND - NOV 9, 2010
0.5 l bottle. Reddish brown color. Sweetish, toffeish and bready aroma. The flavors of toffee, caramel and dark bread. A bit too sweet for me. Fairly high carbonation. A bit too sweet and toffeish for me.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Embrouille (2819) - SWITZERLAND - AUG 17, 2010
Bottled 50cl. Courtesy of Quack-Duck. A bit too much apple presence in the nose to my liking. Good head retention and lacework. Creamy palate. Nice hop profile. Late bitterness. A lot of walnut components throughout. Long complex nutty finish. A beer with plenty of character. Definitely a good beer of its kind. Thanks a lot Stefan!


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