Brewed by Brauerei Stolz
Style: Dunkel/Tmavý
Isny im Allgäu, Germany


on tap


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RATINGS: 16   MEAN: 3.14/5.0   WEIGHTED AVG: 3.03/5   EST. CALORIES: 156   ABV: 5.2%
No commercial description

   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Shaney (2423) - Köln / Cologne, GERMANY - DEC 10, 2012
#312 Der Isnyer Zunftrat hat nicht viel, dafür aber cremigen Schaum. Das Aroma ist getreidig und leicht schokoladig. Frischer und leichter Antrunk; beginnt erst malzig, um dann zunehmend würziger und im Abgang neben der Hopfenherbe auch leicht röstig zu werden. Gutes Dunkel aus Baden Württemberg! Test vom 9.9.2010, Gebinde: Glasflasche Noten: 11,10,12,12,9,11 - 11,05

   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
shrubber85 (10760) - Greenville, Indiana, USA - AUG 8, 2010
Bottle. Sweet caramel and burnt sugar malt aroma. Dark brown color with small head. Sweet toffee/chocolate malt flavor. Medium body. Pretty tasty but on the light side.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
Quack-Duck (9164) - Down South, GERMANY - JUL 7, 2009
bottle, from a friend from Isny. Clear dark brown colour with an amber glow, large and creamy off-white to beige head, quite persistent. Malty-herbal nose. Light-bodied, malty background with flavours of roasetd malts, caramel and bitter chocolate. There is a shy herbal character present. A good mild Dunkel.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
pivnizub (10183) - Bochum, Porúří, GERMANY - SEP 20, 2009
Bottle (kindly delivered by Quack-Duck!): Clear, amber coloured, bigger persistent off-white head with a little lace; deep caramelly-malty nose, not so sweet, with a light "woody" hoppy background; moderate sweet-bitter flavour, medium bodied, soft; light, slightly lingering caramelly finish with some bitter notes in the aftertaste. Very good start, average finish........

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Embrouille (2843) - SWITZERLAND - AUG 17, 2010
Bottled 50cl. Courtesy of Quack-Duck. A bit too much apple presence in the nose to my liking. Good head retention and lacework. Creamy palate. Nice hop profile. Late bitterness. A lot of walnut components throughout. Long complex nutty finish. A beer with plenty of character. Definitely a good beer of its kind. Thanks a lot Stefan!

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 11/20
Erzengel (7925) - Wuppertal, GERMANY - JAN 1, 2015
* Old rating. Best before 03.12.10. The beer starts malty, slightly sweetish. Hints of chocolate, no real bitterness. Nice Dunkel.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Beerhunter111 (17284) - P´Castle, GERMANY - FEB 1, 2014
Ins Glas ergießt sich ein dunkelbraunes Bier mit geringer aber schönen Schaumkrone. Geruch leicht röstmalzig, Karamell, minimal würzig. Geschmack angenehm röstmalzig, würzig, gering schokoladig.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 11/20
Grima (2230) - Merzkirchen, RLP, GERMANY - JAN 23, 2011
Dark shiny ruby red color, with a little foam and a lot of CO2. Smells roasted malty and sweet, with caramel nuances in background. The beginning part is pleasantly malty and roasty, with sweet caramel nuances. The aftertaste shows more coffee bitter, malty and slightly bitter chocolatey. The center part is also bitter coffee, subtle chocolaty becoming, with increasingly intense malt-body.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Kristall-König (2726) - Oldenburg, GERMANY - MAY 28, 2011
Geruch malzsüß mit etwas Kaffee. Antrunk süßlich, malzige Spuren. Schokoladig-würzige Aspekte im Mittelteil, während der Abgang einige Bitterzüge vorweist. Solides Dunkles.Test vom 2.10.2010, Gebinde: Glasflasche

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Maria (10213) - Thisted, DENMARK - JUN 12, 2012
It’s dark red mahogany with a creamy head. The aroma has notes of roasted malt, syrup, caramel and nuts. The flavor is moderately sweet to sweet with notes of roasted malt, caramel, syrup, light nuts and bread, and the finish is slightly dry and bitter.

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