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RATINGS: 603   WEIGHTED AVG: 3.64   SEASONAL: Special   EST. CALORIES: 231   ABV: 7.7%
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COMMERCIAL DESCRIPTION
It’s a saison of sorts; hellaciously herbaceous and hopefully contagious. This was not a ready made ale. But it is a ready made collaboration. Meaning Stone and Victory are 2 breweries that are exactly like Dogfish in that they do/brew exactly what they love and they do/brew it exactly like no other brewery out there. (Love - lots of it in this bottle)

-Samuel A Calagione

Ale brewed with parsley, sage, rosemary, and thyme.


3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Lagunitasfan (1313) - San Diego, California, USA - MAY 15, 2010
12 oz bottle from Mr. Liquor in El Cajon. Bright golden amber with a white champagne head. Nose is pineapple and high citrus. High spiciness hiding in the yeast. Clove? Taste is sharp and wet fruity. Wet meaning it’s not dry. It coats and flows and leaves a big sloppy mouthfeel. Sharp hoppiness and yeasy. Some aspirin in the afters. High fresh spiciness. Nice beer.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
JoeTheYounger (1144) - Lake Arrowhead, California, USA - MAY 15, 2010
Bottle from Total Wine ($2.49). Poured a very clear golden color with tiny white head. As many others have said already (extremely light for a Stone beer). Aroma was sweet, medicinal with a hint of grass. Taste was fruity, dry, bitter sharpness and lots of herbal characteristics. Medium carbonation. Overall refreshing but weird. Not what I was expecting from the three Big Dogs. It is pretty unique though.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
HonkeyBra (3348) - Lemont, Illinois, USA - MAY 14, 2010
Golden pour, thin white head that tends to rim the glass. Aroma is dominated by spice. I get a weak yeast characteristic too somewhere beneath the mountains of spice. Mint, spruce. Flavor is similarly dominated by spice. It comes across dry with a lot of spruce. Similar to a gin note. Light wheat malt flavor combined with some subdued yeast notes. Three great breweries, but it’s only pretty good.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
jeremytoni (2980) - Swedesboro, New Jersey, USA - MAY 14, 2010
From a bottle poured a golden color with a fair amount of head. Strong spicy malty flavor with a lingering finish.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
tmoreau (2380) - Lombard, Illinois, USA - MAY 14, 2010
12 oz. bottle shared at Lunar Brewing Co.. Poured a fairly clear, golden hue, with a frothy, off white head, and curtainy, web-like lacing. In the aroma as well as the flavor, any yeast and lightly tart characteristics usually present in this style, where definitely masked by the complexity. Floral, grassy, herbal, spice, with light clove coming forward, lemon zest, and a hint of sweetness, were all there. The flavor added to these distinct, dry/bitterness coupled with lively carbonation, that lasted well into the finish. An interesting, enjoyably crisp brew.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
JW32Hoops (70) - San Francisco, California, USA - MAY 12, 2010
12oz from Best Damn Beer Shop at the Super Jr. Pours a yellow-gold with a one finger white, sudsy head. Aroma is all herbs and spices. Expected more hoppiness b/c of the breweries involved, but maybe that’s not appropriate for a saison. Perfect for a one-time collaboration, but nothing I’d want to drink more than one of. Spruce goose. "Jah make the herb for man" - P. Tosh

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
doubleo (1433) - San Diego, California, USA - MAY 12, 2010
Tap at Stone. Pours hazy, bright orange with a thin white head and specks of lace. Smells yeasty and lightly citrusy with some spice and breadiness. Tastes light and bright, yeast and bread, light spice flavors linger. Light citrus as well. Weird twang on the finish. Light body, vibrant carbonation.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
JohnC (3000) - Mission Viejo, California, USA - MAY 11, 2010
UPDATED: MAY 21, 2010 So Greg, I thought you said that "Fizzy Yellow beer is for wussies" or something like that... Well, this is fizzy, it’s a clear yellow color and it’s certainly far beyond what any wussy would drink. I thought that it was really nice. It’s an excellent food beer (I had it with a mixed greens salad w/ mozzarella and sundried tomatoes). I hope that this becomes a regular

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
daleharshman (903) - San Diego, California, USA - MAY 10, 2010
Shouldn’t this beer be called "Scarborough Fair" or something like that? 12 ounce bottle from Holiday Wine Cellar ($3.29). Pours a clear light golden yellow -- could this be Stone’s lightest colored beer to date? Big three fingers of bright white foam with good retention. Herbs are very noticeable in the aroma with sage standing out the most, though I do detect the rosemary and thyme. Besides the herbs, there is also a citrusy/lemony element in the nose. Pretty much everything in the nose also is found in the taste. The herbs really stand out right away (again, the sage seems to have the edge) followed by some more fruity tones. Hops emerge toward the end leading to a lightly bitter/medicinal finish. Very good and quaffable though I don’t find it as refreshing as some other saisons. This easily could have been a disaster, so hats off to Stone and their collaborators once again for giving us something unique and good. (15, 288)

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
TomDecapolis (4473) - Milton, Delaware, USA - MAY 10, 2010
Pours a mostly translucent golden with a smaller bubbly white head. Aroma of thyme, hints of Rosemary and the sage. Saison spicy yeast profile. Was a little concerned when I read about the spices used but it works. As far as the flavor goes it very much matches the aroma. Well made saison, nice and dry and the "cooking" spices are not overdone.


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