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RATINGS: 626   WEIGHTED AVG: 3.65/5   SEASONAL: Special   EST. CALORIES: 231   ABV: 7.7%
Itís a saison of sorts; hellaciously herbaceous and hopefully contagious. This was not a ready made ale. But it is a ready made collaboration. Meaning Stone and Victory are 2 breweries that are exactly like Dogfish in that they do/brew exactly what they love and they do/brew it exactly like no other brewery out there. (Love - lots of it in this bottle)

-Samuel A Calagione

Ale brewed with parsley, sage, rosemary, and thyme.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
msante79 (2224) - Mount Prospect, Illinois, USA - MAY 28, 2010
12oz bottle from Binnyís Des Plaines. Pours lightly hazed yellowish gold with solid white head. Aroma is heavy with sage and rosemary. Flavors of sage, rosemary, some thyme, and I think some citrus and hops. herbs really dominate the flavor but not in a bad way. Solid mouthfeel. Another solid and interesting Stone collab brew.

   AROMA 5/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
kptron (18) - Colorado, USA - MAY 28, 2010
12 oz bottle. Herby aroma, almost belgiany. Golden yellow, light haze. Slightly tangy taste, finishes tart with a mild hop. Light, creamy body with a pleasant carbonation. A much brighter tasting saison than Iíve tasted. Enjoyed while listening to íScarborough Fairí.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
fiver29 (1036) - Cleveland, Ohio, USA - MAY 27, 2010
Bottle pours clear golden color with white head. Aroma is dominated by the sage and rosemary. Maybe a touch of thyme. Medium mouthfeel. Flavor is really intense from the herbs. Finishes semi spicy and tastes pretty good for the types of herbs they used. Interesting in a good way.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
bvc (1228) - Washington, USA - MAY 27, 2010
12oz bottle capped. Pours a crystal clear golden yellow with a smaller flabby white head that fades rather quickly. Nose is somewhat sweet with some estery hints, but mostly floral, herbal and soapy. It is almost like walking through the personal care section of Whole Foods. A bit thin in mouth feel but to the fault of the lack luster carbonation...I prefer more carb feel in my Saison. Light wheat and pepper up front, followed by some banana esters and then a whole potpourri of lightly soaped herbs. I donít know, my gripe about this is it is so far from a Saison and it has no identity with the herbs all over the place. I am going to finish it, but I wouldnít have another.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Iceman82 (32) - Chicago, Illinois, USA - MAY 27, 2010
What a great beer! Found it at my local Binnyís and bought a BUNCH! Pours a beautiful golden color with a medium white head too. Aroma is an explosion of herbs. There are also notes of light malt, citrus and Belgian yeast. Upon tasting,there are light citrus notes followed by herbs, predominantly sage. Itís weird but if you know herbs (Iím a chef and use all these herbs regularly) you can get a taste of all at different times. It has clean taste from the parsley and lots of bitterness from the sage which adds to the hoppiness. All in all...a great beer!!! I canít wait to taste the Victory and Dogfish releases of this as well.

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 1/5   OVERALL 11/20
lukeherinckx (134) - mount pleasant, South Carolina, USA - MAY 26, 2010
light orange pour with a thick white head. Aroma is, well, weird. kind of like a spice cabinet. taste is herbal in nature, but the finish is overwhelming. i would expect a collaboration between these 3 brewers to produce something amazing, but too many cooks can spoil the soup as evidenced by this

   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 16/20
Narnad (1517) - Wonder Lake, Illinois, USA - MAY 26, 2010
Pours from the bottle a clean, golden color with a monstrously tall, foamy, white head that doesnít recede. Aroma has a strong spicy note with sage, thyme and rosemary coming through but not much parsley. Very light malt sweetness at the tail end but as usually seen with hopped up beers, the spice really rules this brews nose. Flavor has an early thyme and sage spiciness, a light leafy hops middle with a saison yeasty, light funk note at the very end. Body is light but the high carbonation makes it feel a bit heavier. Alcohol is a bit warming at the end and the massive head does not go anywhere. I was honestly a bit afraid this would be terrible and smell like my herb garden but it was honestly pretty good. The substitution of these spices for flavor and aroma instead of hops really makes me wonder if they can be experimented with on other styles. The herbs also work extremely well with the slightly funky saison flavor, giving great contrasts in flavors. I think this beer would pair well with a nice pork tenderloin as the flavor of the herbs could come mainly from the brew. Great brew and look forward to picking up some more of this for future dinners.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 17/20
Rockcrawler (197) - Santa Fe, New Mexico, USA - MAY 25, 2010
12 oZ. Pours a clear light cold with mild head and decent lacing. Aroma of spices, lots of herbs. Flavor sort of follows with definitive tastes of rosemary, sage, and thyme giving a very spicy bitterness with maybe some yeasty tones in there as well. . Light bodied and very easy drinking and oddly refreshing...

   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 10/20
3fourths (8962) - Boulder, Colorado, USA - MAY 25, 2010
this is not how you do saison. saison needs a belgian yeast strain that produces vibrant spiced fruit esters and phenols, not a bath soap mess of a strain that smells and tastes like perfumed milk. saison needs proper bottle conditioning. saison does not requires a rough malt texture. and for damn sure saison does not need parsley, thyme, rosemary or sage. what a god damn shame.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
ditmier (1508) - Boise, Idaho, USA - MAY 24, 2010
2010 Bottle - Drinking in my hotel room once again...Pours a clear pale orange with a large frothy off white head...aroma is full of fruit and spicy, nice herbal element, grainy and citric...flavour is very similar, hate to say itís like pizza beer but with a larger malt profile, but it is, and I really like it...bitter citrus pith, clove, pizza spice, sweet fruity malt and dough...wow, kinda captivating...lingering hop bitterness to counter the bold malt...still puzzled by how much i like this...?

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