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Stone 02.02.02 Vertical Epic Ale

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RATINGS: 95   WEIGHTED AVG: 3.79   SEASONAL: Special   EST. CALORIES: 225   ABV: 7.5%
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COMMERCIAL DESCRIPTION
A new Vertical Epic will be released every year, with the goal being to collect them all and have a Vertical Epic tasting once the final Epic is released on 12/12/12. Each new Stone Vertical Epic Ale will be release one YEAR, one MONTH and one DAY apart. Vertical Epic 02/02/02 was not brewed "to style". Instead, we tried to create something new. It's triple-ish in nature, with wit character, coriander and orange peel, and has way more hops than either a Belgian triple or a Wit would. Belgian yeast was used. Belgian Strong Ale is the closest category that fits -- Greg Koch, Stone Brewing CEO. In addition, we are pleased to provide the homebrewing recipe: http://stonebrew.com/timeline/020202


3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
xnoxhatex (1305) - Grand Rapids/Chicago, Michigan, USA - JUN 23, 2007
UPDATED: JUN 24, 2007 Had on tap at stone winter storm 06 out of a 4 oz tasing class. Hazy orange color with nice white head. Aroma sweet and spicy with a lot of hop notes. Body I described as creamy mellowness in my notes... yep... Flavor was very nice, still had a lot of spices in it, orange and bitterness. Thank you to the brewers for breaking out this five gallon treat.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 18/20
Gez (44) - Seattle, Washington, USA - JUN 18, 2007
What better beer to have as your first rating? It poured a golden yellow color with a large head. The flavor was rather fruity with some citrus. The mouthfeel was very carbonated. I liked it. Thanks again to JohnC for bringing this to Noogfest III.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
shp555 (2024) - Atlanta, Georgia, USA - JUN 12, 2007
UPDATED: JUN 13, 2007 Bottle at Noog Fest thanks to JohnC and my 600th!!. Pours a hazy orange color with a white head. Aroma is malty, orange peel, spicy, and yeasty. Flavor is malty, orange, citrus, and a bitter spicy finish.

4.1
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
brentfeesh (1207) - Mansfield, Ohio, USA - JUN 12, 2007
Enjoyed at NoogFest III. JohnC is the MAN for bringing this one! I love the Noog! Pours hazy orange with some sediment with a light white head. Ill note that the sediment was likely from the trip from the west coast and Im sure it would have settled given time. Sweet Belgian citrus greats your nose, orange and refreshing. I really did not notice any spice, its really just a bright smelling brew. Very flavorful with tons of orange and spiced fruit and a caramel finish that is lingering. Good stuff. Very nice body that is well carbonated, medium, and wet. Much more like a suped up Wit than a Belgian strong. I very much enjoyed this and will be brewing my own directly.

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Shag (2637) - Chattanooga, Tennessee, USA - JUN 10, 2007
Im in shock I EVER got to taste this beer. First beer of Noogfest III many thanks to JohnC for sharing this. A cloudy yellow appearance with a vanilla, lemon, honey, bread and spice filled aroma. The flavor was very nice on this with some lemons, bread, orange peel, and a hint of pine. Slightly carbonated and creamy mouthfeel. Very good stuff. Oh and rating 1420! Woot!

4.1
   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Suttree (5255) - Knoxville, Tennessee, USA - JUN 10, 2007
Lets see if i get this right - thanks to JohnC for bringing this to Noogfest III, and thanks to Springslicker for saving me a taste because I was late. Cloudy orange, nice thick head. Lots of floaties, too. Citrusy, piney aroma, and sweet citrus and hint of pine in the flavor, as well. Nice smokey notes, too, and a dryish finish. Very tasty.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
mds (2240) - Toronto, Ontario, CANADA - MAY 12, 2007
Bottle. Pours a slightly foggy orange body with a tiny ring of white, bubbly head. Cookie dough and typical Belgian-influenced aroma - fragrant caramel and spices. The flavour is sweet - kind of spicey with moderate fruit character. Noticeable alcohol. Pretty good, just not THAT great.
Thanks for the opportunity radiomgb. Sampled on April 21, 2007.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
CaptainCougar (7132) - Columbia, Maryland, USA - MAR 20, 2007
Bottle shared by goldtwins on 8/26/06: Pours a slightly carbonated clear golden with a thin wispy off-white head. Aroma of sweet, toasty, bready Belgian malt with some aged mild butterscotch complexity. Body starts with a sweet viscous biscuity maltiness, good light fruity complexity and a smooth, drier earthy and bittersweet finish with a touch of warmth. Well aged and balanced.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
skoisirius (1760) - Earth, Washington, USA - FEB 15, 2007
22 oz bottle into a Snifter glass. Pours a completely clear yellow golden color with basically no head whatsoever. The aroma brings out a very honeyish sweet malt characteristic along with a very doughy banana sense. Flavor has a rich manderine sense to it at first moving into a grapefruity hopped and slightly bitter finish. Very doughy. Feels like silk on the palate there is so little carbonation. Flavors are very mellow after five years. After hearing mainly poor things about this guy, I was pleasantly surprised. I dont seem to be as impressed as most of the rest of you for some reason though. Kind of leaves a sourness on the palate after the finish. Doubt it will hold well in any condition until 2012!

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
awaisanen (1304) - Fond du Lac, Wisconsin, USA - OCT 28, 2006
From 22oz Bottle. Suprisingly lively hiss upon opening the bottle. Hazy golden pour with a healthy serving of frothy white head. Perfumy aroma of honey, banana, and a doughy cardamon spice. Intriguing citrusy hop characters add a sweet tangerine dimension to the bouquet as well. Medium bodied, silky mouthfeel with a moderate amount of carbonation. Very floral and creamy body with a baked cookie quality. Some more yeasty spice comes out and finishes with some more of the orange sweetness found in the nose. Many thanks to Rem for being the hostess with the mostest.


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