DaSilky1 (2606) - San Diego, California, USA - MAR 23, 2003
4.1 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
UPDATED: MAR 9, 2005 Cloudy pumpkin/banana haziness..with an almost rusty green tint to it pushing the huge lasting head larger and larger...yeast and chewy apricots come through in the nose as some dried fruits and spiciness try to come through too..big yeast, spice, and apricot flavors combine with nutmeg and orange and explode in a chewy citrus, flowery, malty loveliness...Superbly done by Stone! (points deducted on account that it was marketed to last 12 years and barely lasted 2)
sloth (2605) - Ceciltucky, Co., Maryland, USA - APR 25, 2005
4.2 AROMA 7/10 APPEARANCE 4/5 TASTE 10/10 PALATE 5/5 OVERALL 16/20
Not sure where to go with this one? Was not expecting much but got a pleasent surprise. Tasting this rare brew was almost like a religious expierence. I am a big fan of Stone Brewing products so this rating may be somewhat biased. Small pressure release upon opening, Whew! Poured lovingly down the middle of my tasting glass giving rise to a small tannish head that lasted for a respectable amount of time. Lace was minimal, spotty. Aroma was fairly intact, not large but decent. Notes of citrus, spice and fruit, lightly phenolic with some bananna esthers also. Body was med/ light, crisp and biting in a refreshing sort of way. Dry maltiness up front on the palate with flavors of vanilla, citrus, melon and yeast. The hops must of faded a bit as i dont really see them as a large player. The mouthfueel gets a bit creamier. A light woodiness emerges, notes of orange sherbert appear. Hmmmm? Lots to enjoy, still. I,m really surprised how well a beer of this stature has aged, even though were only talking three years. Finish is dry with notes of caramel and a touch of woodiness. No dissappointment here. A big thanks to Larry Pitonka for a chance (and one future chance) at this beer. Thanks Andre! Stone Rocks!
wedgie9 (2504) - Nashville, Tennessee, USA - JAN 18, 2015
3.3 AROMA 7/10 APPEARANCE 2/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
From notes. Tasted on 12/12/12 from a capped 22oz bottle with Curtis, and the Nashville crew. Pours murky burnt orange with no head, but just a few thin bubbles. The nose is showing some oxidation, tons of orange peel and over-ripe apricot, some bread malt and spicy yeast. The flavor is all about the bitter orange peel and juicy apricot, with some malt and yeast, and some oxidation setting in. The body is medium with light carbonation and a long malty caramel, apricot, and lightly bitter orange peel finish.
radiomgb (2465) - Peterborough, Ontario, CANADA - AUG 24, 2007
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Orange-peach in colour, lingering white coloured head, light lacing. The aroma was really nothing to spectacular, some fruit, white wine, caramel apples and some light spice. I found the flavour to be actually a bit watery, lightl floral hops do still exist along with some yeast, spice and apples. Medium bitterness in the mouthfeel, medium/light body, mild carbonation. Finishes light, a little bit spicy with just a bit of alcohol warmth. This isnít holding up as good as I hoped, not sure if its going to hold up for another 5 years but I canít wait to find out. I still liked it though.
650ml bottle obtained in a trade with <a
href=http://www.ratebeer.com/ViewUser.asp?U target=blank>Larry Pitonka, thanks Andre.
Opened on April 21, 2007.
Walt (2449) - Austin, Texas, USA - JUN 18, 2006
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 17/20
Pour is deep golden yellow with dense off white head...lots of floasties...smell is butter, alcohol, vanilla, orange...lively mouthfeel...taste is sweet and lightly citric...thick chewy butter scotch-ish finish, but not diacetyl butterscotch....like it was supposed to be there...
People say it is going downhill, tastes about the same as I remember...I think it is holding up fine.
Vac (2445) - San Diego, California, USA - NOV 14, 2003
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Thank you Beardedbastard, I never thought I would have tried this beer if you hadn't been so kind to bring one to the SoCal Gathering. This slightly cloudy golden elixir is topped by a medium thick head with a good amount of lacing left behind. The aroma is slightly sweet and fruity (raspberry, lemon) with a sour note and a slight yestiness. The flavor is slighlty sour yet slightly bitter with a slight fruitiness and a slight sweetness. Medium bodied and dry.
Schroppfy (2360) - Łůdż, Warsaw, Poland; Michigan, Ohio, USA - APR 23, 2002
4.6 AROMA 8/10 APPEARANCE 5/5 TASTE 9/10 PALATE 5/5 OVERALL 19/20
Aged, this thing is gonna be a monster. I have this habit of sniffing the mist on the top of the beer immediately after opening, and when I did this with this brew I got incredible malt depth, down to my spine. The hops are perfect, not too heaping. The palate is exactly right; much much stronger and up to the task of conveying the flavorful essence of this beer than the Allagash White, which is in itís own right a very good brew. This hits it, though. The aroma is mediciney, bandagey to the nth degree. The taste bitter, earthy, moderately spicy (pine, anise). Great! I wanted a bit more maltiness in the aroma, I think.
illinismitty (2270) - Nashville, Tennessee, USA - OCT 28, 2006
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Thanks to Landseer for sharing this one. I thought I would never be able to sample this one. Pours hazy golden with a frothy white head, spotty lacing. Medium light mouthfeel and soft carbonation, but still bold in flavor. Aroma of honey, banana, and yeast. Flavor cloves, coriander, wheat malt, and earthy belgian funk. Medium dry finish with some hints of white pepper. Very nice, and easy to drink. So far, this has held up. I also like that this was not a huge, thick, and alcoholic. Very subtle but strong beer. Well done Greg.
mds (2250) - Toronto, Ontario, CANADA - MAY 12, 2007
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Bottle. Pours a slightly foggy orange body with a tiny ring of white, bubbly head. Cookie dough and typical Belgian-influenced aroma - fragrant caramel and spices. The flavour is sweet - kind of spicey with moderate fruit character. Noticeable alcohol. Pretty good, just not THAT great.
Thanks for the opportunity radiomgb. Sampled on April 21, 2007.
Capa (2237) - Kitsap, Washington, USA - MAY 25, 2008
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
Part of a vertical in Tokyo; thanks marc! Hazy, glowing golden hue with a medium head. Aroma is fruity, spices, coriander, light herbal notes. Maybe a bit thin but nicely carbonated. Some fruits, spices, wheat, coriander, some herbs, and refreshing citrus/orange. Alcohol comes though in the finish along with increasing spice tones. What an amazing beer.