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RATINGS: 121   WEIGHTED AVG: 3.78/5   SEASONAL: Series   EST. CALORIES: 225   ABV: 7.5%
COMMERCIAL DESCRIPTION
A new Vertical Epic will be released every year, with the goal being to collect them all and have a Vertical Epic tasting once the final Epic is released on 12/12/12. Each new Stone Vertical Epic Ale will be release one YEAR, one MONTH and one DAY apart. Vertical Epic 02/02/02 was not brewed "to style". Instead, we tried to create something new. It’s triple-ish in nature, with wit character, coriander and orange peel, and has way more hops than either a Belgian triple or a Wit would. Belgian yeast was used. Belgian Strong Ale is the closest category that fits -- Greg Koch, Stone Brewing CEO. In addition, we are pleased to provide the homebrewing recipe: http://stonebrew.com/timeline/020202
In 2002 we began our groundbreaking, millennium-inspired series with Stone 02.02.02 Vertical Epic Ale. This bumped up Belgian-style wit—made all the more alluring thanks to an infusion of orange peel, coriander, a sprinkling of black pepper and a healthy dose of Centennial hops—was a bright way to begin this epic eleven-part vertical tasting.


3.3
   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
wedgie9 (2633) - Nashville, Tennessee, USA - JAN 18, 2015
From notes. Tasted on 12/12/12 from a capped 22oz bottle with Curtis, and the Nashville crew. Pours murky burnt orange with no head, but just a few thin bubbles. The nose is showing some oxidation, tons of orange peel and over-ripe apricot, some bread malt and spicy yeast. The flavor is all about the bitter orange peel and juicy apricot, with some malt and yeast, and some oxidation setting in. The body is medium with light carbonation and a long malty caramel, apricot, and lightly bitter orange peel finish.

4.1
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
DaSilky1 (2606) - San Diego, California, USA - MAR 23, 2003
UPDATED: MAR 9, 2005 Cloudy pumpkin/banana haziness..with an almost rusty green tint to it pushing the huge lasting head larger and larger...yeast and chewy apricots come through in the nose as some dried fruits and spiciness try to come through too..big yeast, spice, and apricot flavors combine with nutmeg and orange and explode in a chewy citrus, flowery, malty loveliness...Superbly done by Stone! (points deducted on account that it was marketed to last 12 years and barely lasted 2)

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
ABUSEDGOAT (2588) - California, USA - SEP 10, 2016
Slightly hazy golden color, moderate head, good lace/retention. Aroma is coriander, orange, pale malt. Medium bodied, dry finish, it’s probably closer to a Tripel than a Witbier - but Belgian Strong works. A few years ago I had an opportunity to pick up a bottle of this for $300, I’m really happy I passed that up because it was $8 today lol.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
Walt (2449) - Austin, Texas, USA - JUN 18, 2006
Pour is deep golden yellow with dense off white head...lots of floasties...smell is butter, alcohol, vanilla, orange...lively mouthfeel...taste is sweet and lightly citric...thick chewy butter scotch-ish finish, but not diacetyl butterscotch....like it was supposed to be there... People say it is going downhill, tastes about the same as I remember...I think it is holding up fine.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Vac (2445) - San Diego, California, USA - NOV 14, 2003
Thank you Beardedbastard, I never thought I would have tried this beer if you hadn't been so kind to bring one to the SoCal Gathering. This slightly cloudy golden elixir is topped by a medium thick head with a good amount of lacing left behind. The aroma is slightly sweet and fruity (raspberry, lemon) with a sour note and a slight yestiness. The flavor is slighlty sour yet slightly bitter with a slight fruitiness and a slight sweetness. Medium bodied and dry.

4.6
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
Schroppfy (2360) - Łódż, Warsaw, Poland; Michigan, Ohio, USA - APR 23, 2002
Aged, this thing is gonna be a monster. I have this habit of sniffing the mist on the top of the beer immediately after opening, and when I did this with this brew I got incredible malt depth, down to my spine. The hops are perfect, not too heaping. The palate is exactly right; much much stronger and up to the task of conveying the flavorful essence of this beer than the Allagash White, which is in it’s own right a very good brew. This hits it, though. The aroma is mediciney, bandagey to the nth degree. The taste bitter, earthy, moderately spicy (pine, anise). Great! I wanted a bit more maltiness in the aroma, I think.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
illinismitty (2270) - Nashville, Tennessee, USA - OCT 28, 2006
Thanks to Landseer for sharing this one. I thought I would never be able to sample this one. Pours hazy golden with a frothy white head, spotty lacing. Medium light mouthfeel and soft carbonation, but still bold in flavor. Aroma of honey, banana, and yeast. Flavor cloves, coriander, wheat malt, and earthy belgian funk. Medium dry finish with some hints of white pepper. Very nice, and easy to drink. So far, this has held up. I also like that this was not a huge, thick, and alcoholic. Very subtle but strong beer. Well done Greg.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
mds (2250) - Toronto, Ontario, CANADA - MAY 12, 2007
Bottle. Pours a slightly foggy orange body with a tiny ring of white, bubbly head. Cookie dough and typical Belgian-influenced aroma - fragrant caramel and spices. The flavour is sweet - kind of spicey with moderate fruit character. Noticeable alcohol. Pretty good, just not THAT great.
Thanks for the opportunity radiomgb. Sampled on April 21, 2007.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
BeerLimey (2154) - California, USA - FEB 6, 2003
Sour dryness and citric bitterness throughout along with a tropical mango/peach sweetness. Woody dusty notes add a little dryness as well as a touch of peppery spice.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 5/5   OVERALL 16/20
mkobes (2142) - paramus, New Jersey, USA - JUL 16, 2006
22 oz bottle. Thanks Walt. Cloudy orange in color with a little white head. Citrusy sweet candi sugar aroma. Orange and Lemon notes. Fruity and spicey flavor. Oranges and Pears. Sweet. Medium bodied. Well balanced. This beer really aged nicely. Smooth finish. Very nice. Enjoyable.


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