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Stone 02.02.02 Vertical Epic Ale



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RATINGS: 100   WEIGHTED AVG: 3.81/5   SEASONAL: Special   EST. CALORIES: 225   ABV: 7.5%
A new Vertical Epic will be released every year, with the goal being to collect them all and have a Vertical Epic tasting once the final Epic is released on 12/12/12. Each new Stone Vertical Epic Ale will be release one YEAR, one MONTH and one DAY apart. Vertical Epic 02/02/02 was not brewed "to style". Instead, we tried to create something new. It's triple-ish in nature, with wit character, coriander and orange peel, and has way more hops than either a Belgian triple or a Wit would. Belgian yeast was used. Belgian Strong Ale is the closest category that fits -- Greg Koch, Stone Brewing CEO. In addition, we are pleased to provide the homebrewing recipe: http://stonebrew.com/timeline/020202

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
SG (465) - Valley Center, California, USA - FEB 16, 2004
Slightly cloudy yellow color with a small to moderate head. Nice intense flavor of coriander and spices, also very yeasty. A punchy and slightly dry aftertaste. Fruity, complex, and a great beer. This is right down my alley.

   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 4/5   OVERALL 18/20
peter (445) - Normal, Illinois, USA - JUN 13, 2006
light cloudy body with a shampoo head. orange blossoms and lemon rind fill the nose. Flavour ages well and features a backbone of sweet coconut almond with a floral characteristic. Mouth feels very grainy and unique, with a lemongrass aftertase. Hats off to Walt for finding this in a dumpster outside of a stripclub in Utah.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Blake (396) - Orange, California, USA - APR 26, 2003
Had from bottle on April 18, 2003 at the Suffed Sandwich
I only have one of these bottles in storage which I am saving until the suggested opening date, so having a bottle presented to me at the Stuffed Sandwich was a great opportunity. The beer has a citrusy/hoppy aroma with a slight cloudy yellow appearance and no head. Great flavor with a hint of fruit and a slight bitterness. Nicely done - waiting until it's been aged much longer to see how it performs.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
uhre (384) - DENMARK - JUL 29, 2008
The colour is golden - kind of like a blond. The aroma is not at all like a blond, it is more like a barley wine or dark belgien beer. You can smell prunes, alcohol and yeast. The flavor is similar, but it also adds another dimension with the acidly touch, which suits very well. Great beer - thanks to sk8viking!

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Hoprider (383) - DENMARK - MAY 1, 2016
Pours almost clear copper with very little head. N: fruity caramel, stoney mineral bruised fruit. T: caramel again and light licorice, very well kept for all these years. Aftertaste is light dark fruits. Like it lots. Tak Svend for hele rækken!

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
ClassyBeagle (376) - New Jersey, USA - OCT 31, 2013
FROM NOTES: July 3, ’12 Poured from a 22 ounce bomber into a Stone pint glass. Have a 2nd bottle cellared. A: Lemon and wheat. Kind of piney with grassy hops. Very earthy. A: Pours a hazy, golden yellow with a small layer of white head. T: Pine and grass notes with lemon citrus flavors as well. Wheat. Light coriander and spice. Slight alcohol burn. P: Creamy and smooth. Medium bodied with a medium amount of carbonation. Ends dry and weedy. O: Somewhat drinkable, I’m very excited to see how it tastes in December ’12. Glad I have one cellared, but wouldn’t seek it out at the going rates

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
OPIE788 (337) - Ohio, USA - NOV 20, 2013
Had it in January 2012. Poured thick and cloudy. Lots of sediment. Mostly flat but that’s to be expected. Sweet and sticky like any other beer of this style. Held up well.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
brewbandit (312) - Marietta, Georgia, USA - MAY 27, 2003
Apricot color with a light head and wonderful fruity light spice in the aroma. More bitter than a traditional trippel but well balanced with the malt. Malt sweetness gives way to a spicy fruit finish. Well done.

   AROMA 10/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
SimonPatrice (312) - Montréal, Quebec, CANADA - AUG 27, 2002
First of all, this is a great beer. A peachy amber color with an incredible nose. A garden of flowers and citrus fruits, really perfumy. After a while, ripe bananas join the party. Its got a citrussy/perfumy/coriandery flavor with a nice hop bite. This beer is really smooth, like drinking flower nectar but remember that the bees sting. Thanks a lot to Beersnob for this one.

   AROMA 10/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
Sven (229) - Lancaster, California, USA - SEP 1, 2004
UPDATED: SEP 2, 2004 Tasting notes from June 29th 2002 Vibrant hazy orangish-yellow in colour with voluminous white head, the kind you could float a jingle ball on according to that old Sam Adams commercial. Feverish carbonation creates an effervescent almost champagne like appearance. Potent aroma of citrus and spice with a bold hop sharpness. Flavor of hops does not cut through as much as would be expected from Stone. Instead bold, burning pepper and strong citric flavors meld with sweet, doughy yeast and spice. Rich, full bodied flavor and overwhelming mouthfeel. Sweet, spicy finish and aftertaste. A bit unbalanced at the moment, but I am sure that will change with age. Makes me think this is some sort of amped up Belgian Wit / Triple hybrid.

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