wedgie9 (2490) - Nashville, Tennessee, USA - JAN 18, 2015
3.3 AROMA 7/10 APPEARANCE 2/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
From notes. Tasted on 12/12/12 from a capped 22oz bottle with Curtis, and the Nashville crew. Pours murky burnt orange with no head, but just a few thin bubbles. The nose is showing some oxidation, tons of orange peel and over-ripe apricot, some bread malt and spicy yeast. The flavor is all about the bitter orange peel and juicy apricot, with some malt and yeast, and some oxidation setting in. The body is medium with light carbonation and a long malty caramel, apricot, and lightly bitter orange peel finish.
hopdog (9424) - Lansdale, Pennsylvania, USA - DEC 31, 2012
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20
22oz bottle. Golden in color with an averaged sized white head. Some oxidation, spicy, yeast, and some caramel. Shows some age, but overall not as bad as I would have expected. Glad I had the chance to finally have this (and doing a full 020202 - 121212 vertical to boot!).
CE619 (81) - san diego, California, USA - AUG 9, 2002
3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 11/20
doesnt quite live up to the hype. a decent, but amped up, belgian style white, this one hardly seems like a candidate for long term aging.
Damico (2747) - Royersford, Pennsylvania, USA - DEC 28, 2012
2.8 AROMA 4/10 APPEARANCE 4/5 TASTE 4/10 PALATE 4/5 OVERALL 12/20
Wooooowwwwww - points for rare here! Thank you very much for opening this my friend! Pours clear golden amber with a bubbly body and creamy white head. Aroma and flavor bring some oxidation, but just a tad, especially considering over ten years of aging! Aroma brings the aged yeast and some sweet notes. The flavor has notes of the yeast dominating as well, hops are completely gone, bring some bitter and caramel malts blended. Had an all grain homebrew as well which followed the exact same recipe as the website, turned out really nice too.
Treebs (872) - , Illinois, USA - FEB 15, 2013
2.7 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 10/20
So we got it. Thanks to Sean9689 for doing the legwork and securing the bottle. Opened up on 02.02.13. The anniversary of the first Vertical Epic. 22 oz. bottle served in a CCB snifter.
A: Pours a semi clear orange color with solid white head forming on the pour. Surprised by the amount of carbonation in this guy.
S: Pretty fruit still, some light oxidation with a little bit of prunes. Seems like it oxidized in a non-poor way. We’ll see what the taste entails.
T: Definitely oxidized in a sherry-like way. Deep dark dark fruits, some figs and prunes with a stale oat flavor to it. The best way to describe it is it just tasted "old". Mild paper from the oxidation as well, but surprised at how this has held up .
M: Medium to light bodied with a pretty solid and ample carbonation level. Pretty easy drinking.
O: As mentioned before this beer just tasted old, but the oxidation took a sherry like approach to it which lessened the blow of the usual cardboard flavors that a beer of this age would usually pick up. For being a 7.5% witbier, it surprised everyone at the tasting.
Serving type: bottle
kramer (5228) - Sunbury, Pennsylvania, USA - DEC 22, 2012
1.5 AROMA 3/10 APPEARANCE 3/5 TASTE 3/10 PALATE 3/5 OVERALL 3/20
Bottle. Pours a slightly hazy dark gold body with a small fizzy white head. Still plenty of carbonation in this (and all the others in the series). The nose is pretty well all oxidation at this point, lots of wet cardboard. Maybe a bit of wheat still, but you have to use a bit of imagination. The flavor is pretty well on par with the aroma, lots of oxidation and a bit of a mix of sweetness and light alcohol on the finish. Long lingering cardboard finish. Mouthfeel is still pretty sturdy, a bit heavy, still plenty of nice fizzy carbonation. Overall, I guess I wasn’t expecting a whole lot out of this and that’s about what I got. It didn’t go "bad", but is certainly didn’t go "good". Can’t imagine that anybody would pay serious money (or any money really) for this anymore.