brokensail (15269) - San Leandro, California, USA - JAN 23, 2012
2.1 AROMA 4/10 APPEARANCE 2/5 TASTE 4/10 PALATE 3/5 OVERALL 8/20
Pours a murky copper color with minimal foam. Smells very oxidized and slightly metallic. A bit of sweet caramel and brown sugar malt notes, maybe a hint of overripe fruit, too. Not all that appealing, though. The flavor has a definite note of pennies to it. Still sweet and malty, but definitely some cardboard oxidation and a generic, muddled fruit flavor. Medium bodied with low carbonation.
Tmoney99 (13062) - Cincinnati, Ohio, USA - MAR 16, 2006
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Bottle sample at Stone Night at the Dilly Drli. Poured a clear dark amber color with a moderate frothy off-white head that diminshed quickly. Good spicy roasted aroma. Medium body with a sticky texture. Full complex sweet roasted flavor with a small alcohol tone finsh. Very smooth drinkable aged brew.
argo0 (12853) - Washington DC, USA - APR 15, 2003
4.1 AROMA 7/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
(4/15/03): Hazy copper body with small beige head. Aroma is sweet, spicy (coriander) and malty. Taste is malty, sweet, coriander spicy, pine hoppy, and slightly smokey. Fairly light body. Alcohol is barely noticeable. Well-balanced yummiful beer! Bought a whole case, so I'm gonna have fun drinking one of these each year.
Ratman197 (12658) - Arvada, Colorado, USA - NOV 22, 2010
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Bottle shared by Irish Boy (thanks again Richard) Poured a clear dark brown with a lingering ring of tan foam. Aromas of wheat, yeast, coriander, dark fuit, cocoas and toasted malt. Palate was medium bodied and smooth. Flavors of wheat, coriander, cocoa, dark fruit and toasted malt with a smooth lingering coriander finish.
bu11zeye (12576) - Frisco (Dallas), Texas, USA - SEP 25, 2005
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
(Bottle) Pours a dark burgundy-brown with a moderate beige head. Aroma of licroice, chocolate, roasted malt, taosted marshmellow, raisins, and cookie dough. Flavor of toasted malt, cocoa, wood, and pepper.
Christian (12547) - Odense, DENMARK - JUN 25, 2009
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Amber with a small off-white head. Aroma of American hops, dried fruits, caramel and port. Dry, toffee and slightly roasted malt flavour. Some dark fruits in the middle and a nice bitter finish
mcberko (12383) - Vancouver, British Columbia, CANADA - OCT 30, 2011
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
22 oz. bottle, pours a hazy golden amber with a small beige head. Aroma of candied sugar, coriander, dry white wine, and some floral notes. Flavour of dry white wine, some candied sugar, floral notes, toffee and light coriander. Certainly has held up well after 8 years. Very nice.
Lubiere (12360) - Ottawa, Ontario, CANADA - MAR 6, 2005
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Jan. 2005. Hazy red brown ale with sweet candy sugar and orange peels in aroma, with strawbeery cotton candy and porto notes. Sweet malt with vinous notes, hoppy and earthy nutty notes. Deep rich mouthfeel, lingering on in mouth. Delicious.
bierkoning (11932) - La Tropica, NETHERLANDS - SEP 10, 2007
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
3rd LCRBM. Malty, slightly yeasty aroma with apple and butter. Melon in the flavor. Wood, flowery and earthy hops. Just a bit thin (because of age?) and therefore somewhat alcoholic. Citrus and red berries in the aftertaste. Still an enjoyable beer.
thewolf (11875) - Kolding, DENMARK - JUN 21, 2009
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 9/10 PALATE 4/5 OVERALL 15/20
Bottle. [thank you, after4ever]
[Bottle #5 in the Kolding Blindtasting, 20th June 2009]
Pours deep, clear chestnut with a small, creamy beige head. Aroma is powerful, but rather simple. Fat caramel, yeast, biscuity malts, strawberries and nuts. But mostly just fat caramel. Lowish carbonation, very nice creamy mouthfeel. Flavour is still surprisingly dry and hoppy, caramel, yeast. Long, lingering dry finish with a dose of dark chocolate and roasted malts.