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Stone 03.03.03 Vertical Epic Ale

 (RETIRED)
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97
95
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RATINGS: 410   WEIGHTED AVG: 3.66   SEASONAL: Special   EST. CALORIES: 270   ABV: 9%
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COMMERCIAL DESCRIPTION
A new Vertical Epic will be released every year, with the goal being to collect them all and have a Vertical Epic tasting once the final Epic is released on 12/12/12. Each new Stone Vertical Epic Ale will be release one YEAR, one MONTH and one DAY apart. With Vertical Epic 03/03/03, we used some pretty interesting ingredients...coriander (a "Belgian-style" beer favorite!), alligator pepper (wow, bite into these little gems and you get a bigtime spicy rush of flavor), and a bit of both unmalted wheat and dark roasted wheat. And a blend of Belgian yeast and American ale yeast. And a nice selection of high alpha hops (a decidedly non-Belgian style twist). All told it makes for a dubble-ish taken-to-San-Diego-pushed-to-the-edge-and-slapped-around-a-bit beer. So, treat it gently. It's been abused enough already. Store it upright, cool and in the dark. It would enjoy a nice long rest. It will have plenty of patience. Now let's see about you . . . . In addition, we are pleased to provide the homebrewing recipe: http://stonebrew.com/timeline/030303


3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
BennyTicklez (621) - USA - MAY 8, 2005
5.8.05 Pours mahogany brown with an average off white head. Aroma is brown sugar and dark fruits. Taste is about the same. Very sweet initial sip. The aftertaste leaves a little alcohol kick. Should be fun in 2012.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
tbookman (618) - Ephrata, Pennsylvania, USA - JUN 26, 2003
Good balance between the hops & malt with some moderate spiciness throughout. Had a somewhat odd aroma - kind of perfumy, but with something else I couldn't quite pin down. Still an excellent offering.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Steib (613) - Queen Creek, Arizona, USA - APR 15, 2003
I won't have plenty of patience, stone brews go pretty fast here in Arizona especially limited releases. Pours a thick creamy head. Good balance considering the blends but the aftertaste reminds me of an American wheat beer. The first taste has a sweetness that is un-ale like. Goes down very smooth. Good beer now, great beer when it ages.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Wakie (612) - Centreville, Virginia, USA - JUN 11, 2003
A fascinating beer that clearly would get better with age. A dobbelbock gone insane.

3.9
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 18/20
jeffin7 (612) - Silver Spring, Maryland, USA - APR 10, 2004
Sharp citrusy and piney hop aroma. Flavor was of hard caramel, citrus, many other fruits and some spice hops. A very nice beer. Very up front and in your face, you don't need to go searching for the aspects of the flavor.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
joebrew (608) - Farewell Minny; Hello Puyallup, Washington, USA - FEB 12, 2007
Pours a faded reddish hue. Nice butter rum, sweet potatoe, and caramel nose. The flavor echoes the nose with a considerable amount of carbonation and a decent hop finish. As Stine said it is very remnicent of Demolition, and as far as Im concerned that is a good thing. Thanks a bunch Milkmandan!

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
jskendzel (602) - Washington DC, USA - JUL 9, 2003
Quite a bit of spice, clove and Belgian character in the nose already. Beer is a dark amber color with a medium head that fades fast. Beer has a lot of character and is very fresh, indeed, it would probably be best consumed in some time, maybe at the end of this decade. Bit different than the other hoppier beers from Stone. Well crafted.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
ukoolaid (576) - Amherst, Massachusetts, USA - APR 28, 2004
Bottle. Color is a nice amber. Aroma is excellent with fig, raison, spice, and malt. The taste reminds me of a dark belgian double. Nice dry malt with spice and pepper. The pepper really comes on strong at the finish. Good stuff.

3.7
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
raindog (560) - Evansville, Indiana, USA - MAR 30, 2003
Dark oarnge ale,approaching brown. Nice sized head. Clingy with good lacework. Aroma is mainly good interplay between pepper and coriander.Nice sweetness and little hoppiness as well. Very soft mouthfeel. Starts sweet but the pepper/coriander follow and stick out more. Little sweetness in the finish,with mainly spice,and just small,leafy/sappy,hop notes,now and then. Not bad at all.

4
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
ToadMan (559) - Washington, Washington DC, USA - APR 25, 2004
Nice dark carmel color. Aroma is big and malty with fig tones, similar to Aventitus with moderate hints of spice, especialy coriander. Taste is malty, very very dry, rather spicy corriander and some noticeable pepper that seems to realy hit you at times. Lightly yeasty and bitter. A bit unusual but very nice.


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