RateBeer
Home >

Stone 03.03.03 Vertical Epic Ale

 (RETIRED)
overall
97
95
style

bottling
unknown

on tap
available

Regional Distribution

Add Distribution Data
RATINGS: 409   WEIGHTED AVG: 3.66   SEASONAL: Special   EST. CALORIES: 270   ABV: 9%
Share this beer with friends!
COMMERCIAL DESCRIPTION
A new Vertical Epic will be released every year, with the goal being to collect them all and have a Vertical Epic tasting once the final Epic is released on 12/12/12. Each new Stone Vertical Epic Ale will be release one YEAR, one MONTH and one DAY apart. With Vertical Epic 03/03/03, we used some pretty interesting ingredients...coriander (a "Belgian-style" beer favorite!), alligator pepper (wow, bite into these little gems and you get a bigtime spicy rush of flavor), and a bit of both unmalted wheat and dark roasted wheat. And a blend of Belgian yeast and American ale yeast. And a nice selection of high alpha hops (a decidedly non-Belgian style twist). All told it makes for a dubble-ish taken-to-San-Diego-pushed-to-the-edge-and-slapped-around-a-bit beer. So, treat it gently. It's been abused enough already. Store it upright, cool and in the dark. It would enjoy a nice long rest. It will have plenty of patience. Now let's see about you . . . . In addition, we are pleased to provide the homebrewing recipe: http://stonebrew.com/timeline/030303


3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
hayden1215 (321) - Ohio, USA - MAY 21, 2003
Brownish copper in color with medium head. Extremly malty nose with notes of pepper. Flavor is hops and spice. Full bodied and balanced

3.5
   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
ClassyBeagle (319) - USA - OCT 31, 2013
FROM NOTES; July 3, ’12 Poured from a 22 ounce bottle into a Stone pint glass. Bought an extra to cellar. A: Roasted malt, maple syrup, chocolate, flowers, gingerbread. A: Very murky looking ruby brown color. What little head there was recedes to a ring around the edge of the pour. T: Follows the nose with Belgian yeast strain present, bready, spice notes and metallic off-flavors. P: Nice malt/hop balance, lean mouth-feel, tart notes, some alcohol burn, a nice hop bite to the finish, peppery finish. O: I didn’t enjoy this one nearly as much as the 02-02-02 and I’m scared to death to try it in December ’12.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
brewbandit (312) - Marietta, Georgia, USA - DEC 28, 2003
Interesting for Stone. A nice "Belgian" aromatic brew. Great lace. Moderate mouthfeel with balanced maltiness and hop/spice profile. A nice quaffable brew welcome anytime.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
stephen (308) - California, USA - MAR 23, 2003
Dark brown color, good amount of carbonation. Aroma is slightly spicy and fruity. Taste is the same with a moderate dose of bitterness. Very easy drinking and unlike most Belgian style strong ales I've had.

4.1
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
bender (293) - Reynoldsburg, Ohio, USA - MAR 23, 2003
Poured a deep brown-red color with a thick, tan head. Some lacing.
Smells like Belgian yeast, plums and raisins. Some of the alcohol comes through too.
Lots of flavors here. Raisins, plums, dates, yeast and the wheat are all very prominent. The alcohol and hop flavor are there but slight. This should continue to develop flavors as it ages.
Very smooth, thick palate.. Surpised it didn't have that prickly bite that wheat can sometimes lead to in a beer. Great stuff.

3.9
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
snoot (286) - Anaheim, California, USA - MAR 6, 2003
Pours a great dark brown-red color. Not much head, I thought the aroma was close to Chimay Bleu. Coriander and pepper in the flavor, a little confused up front but more pleasant on the aftertaste. Hops are very subdued for Stone(thank you!). I'll be interested to see how it ages.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
omnivore (270) - San Francisco, California, USA - JUN 2, 2003
Murky brown color with a creamy off white head. Sweet and malty aroma. Tasted of toasted malt with a nice subtle hoppyness. Very robust beer. Bitter finish. SHould age REALLY well.

3.7
   AROMA 9/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Verne (261) - Enumclaw, Washington, USA - APR 11, 2003
The aroma of this beer is unique a very strong northwest hop [citrus] presence combined with the unmistakable Belgian yeast aroma. This beer starts out soft and mellow a little sweet but then the spices come in the end. I really love this beer but it seems just a bit harsh. I’m putting a few bottles away. I believe this beer may be special as it ages

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
BeaverBrown (245) - Portland, Oregon, USA - MAR 23, 2003
Coffee brown in color. Smells like chemicals. Hoppy flavor. Can't read the rest of my writing.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
kbjames (244) - Utah, USA - MAR 17, 2004
THis is a decent brew. I'm not a big fan of the style but very drinkable and refreshing


We Want To Hear From You



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »



Page   1 « 35 36 37  38  39 40 41


Tick this beer

for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Copyright © 2000-2014,
RateBeer LLC. All rights
reserved.
about us
About RateBeer
FAQ
Contact/Feedback
New Beers
add
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Events
membership
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50