jercraigs (7812) - Toronto, Ontario, CANADA - OCT 5, 2005
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Bottle. Dark hazy amber with a small khaki head. Sweet malt with plenty of hot alcohol and hops present, hint of brown sugar? Warming in the throat, sweet malt and vague caramel dominate. Odd notes of spice and bitterness in the finish are tough to separate from the boozey sensation. Spices seem to have faded, leaving only a touch that lingers in the aftertaste, muted pepper. Medium palate. Seems somehow better when we return to it later. Perhaps the warming changed it? Bottle courtesy of Crockett @ RBSG 05.
MartinT (7811) - Montreal, Quebec, CANADA - APR 22, 2003
4.1 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
UPDATED: JAN 3, 2005 A highly excited licorice bubblegum pulse yields sweet coriander cells...Agglutinated, they ward off almost all invading hops, save a few cones huddled within a cinnamon and black pepper clot...Throbbing and syrupy mandarines evoke a new flavor of cotton candy...A little more togetherness ans subtlety would carry it near to Abbaye des Rocs grandeur...
chriso (7365) - London, Greater London, ENGLAND - FEB 13, 2006
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Bottle at RBESG Grand Tasting, August 2005. Distinctly more coherent and focused that the 04.04.04 in my view, producing a much more satisfying beer. Or perhaps the elements have benefited from more time to integrate and settle down. Plenty of juicy, sharp hops mingling nicely with the spicy, peppery notes and with a rich, fruity backbone. Just gets a bit sweet for me but otherwise really enjoyable.
Ughsmash (7136) - Pewaukee, Wisconsin, USA - JUN 4, 2005
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Thought it was about time to bust out one of these. Pour was a nice reddish-amber hue with about 1/4" sustained creamy white head. Pleasant spicy aroma, with yeast, dark fruit, pepper, coriander, and an amalgum of other wonderous complexity. Flavor was equally complex, and the balance has mellowed out for the better since the release. Well-carbonated. Spicy hops are blended well with some citrusy hops, coriander, pepper, with a nice medium malt backbone. Finish is primarily citrus and pepper, but is still nicely complex. This is an interesting mix of the Belgian strong with American highlights, and is well-executed. The real trick will be saving my lone remaining bottle until 2012...
CaptainCougar (7132) - Columbia, Maryland, USA - AUG 22, 2003
3.7 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Pours a dark copper mahogany brown with a thick frothy white head. Lots of sticky lace left by the head as it subsides. Faint bready Belgian yeast aroma with some caramel malt and oak. Body starts sweet and chewy with some chocolate, toffee, and floral hop aspects. Toward the finish I pick up a strange chemical, perhaps acetone, which could just be a result of the high alpha acid content and the Belgian style, something I'm not used to. Hopefully this will mellow as it ages. Still an interesting style and a decent beer.
MesandSim (7119) - London, Greater London, ENGLAND - SEP 16, 2007
2.8 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
A Mes rate:
Bottle at LCRBM3. Raw and unbalanced. Very fruity, plenty of alcohol. Nothing special at all.
Skinnyviking (7062) - Copenhagen, DENMARK - JUN 23, 2009
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Bottle. Low fluffy white and quickly disappearing head. Clear dark brown body. Vineous prune fruity spicy aroma with a bit of alcohol. Fruity alcohol malt flavor. A bit too much alcohol in fact. Low carbonation. Long aftertaste.
bb (6858) - Alamo, California, USA - JUL 7, 2007
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Bottle. Reddish, bronze/mahogony with a very small off-white head. Sherry aroma with sweet malt, but the oxidation doesn’t seem to be too bad. Sweet malt flavor with brandy, dark fruit, and some earthy yeast. There’s a bit of spiciness in the background. Lingering shery malt. Finishes dry. Medium body. Not bad at all. Needs just a bit more of something and I wouldn’t want to hang on to it much longer before what’s there fades away or the oxidation takes center stage.
deyholla (6644) - Oklahoma City, Oklahoma, USA - MAR 9, 2013
2.8 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
Bottle shared by Tim, thanks! Pours a cloudy amber with a tan head that starts at the edges and remains. Aroma has musty, dusty grains with a bit of sweetness. Flavor starts with sweet light grains and finishes with musty grains and dust.
mcberko (6515) - Vancouver, British Columbia, CANADA - OCT 30, 2011
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
22 oz. bottle, pours a hazy golden amber with a small beige head. Aroma of candied sugar, coriander, dry white wine, and some floral notes. Flavour of dry white wine, some candied sugar, floral notes, toffee and light coriander. Certainly has held up well after 8 years. Very nice.