chriso (7513) - London, Greater London, ENGLAND - FEB 13, 2006
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Bottle at RBESG Grand Tasting, August 2005. Distinctly more coherent and focused that the 04.04.04 in my view, producing a much more satisfying beer. Or perhaps the elements have benefited from more time to integrate and settle down. Plenty of juicy, sharp hops mingling nicely with the spicy, peppery notes and with a rich, fruity backbone. Just gets a bit sweet for me but otherwise really enjoyable.
Ughsmash (7408) - Pewaukee, Wisconsin, USA - JUN 4, 2005
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Thought it was about time to bust out one of these. Pour was a nice reddish-amber hue with about 1/4" sustained creamy white head. Pleasant spicy aroma, with yeast, dark fruit, pepper, coriander, and an amalgum of other wonderous complexity. Flavor was equally complex, and the balance has mellowed out for the better since the release. Well-carbonated. Spicy hops are blended well with some citrusy hops, coriander, pepper, with a nice medium malt backbone. Finish is primarily citrus and pepper, but is still nicely complex. This is an interesting mix of the Belgian strong with American highlights, and is well-executed. The real trick will be saving my lone remaining bottle until 2012...
alexsdad06 (7233) - Ohio, USA - NOV 10, 2007
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
22 oz. bottle. Pours a clear dark amber color with a good sized off white head that laces nicely. The aroma exhibits some oxidation, but comes through with caramel malts, hints of vanilla and spices, and alcohol. The flavor is still holding up nicely although I have doubts about 12/12/12. I get sweet caramel malts, corriander and pepper are still weakly noticeable, alcohol and yeast. This is still drinkable although past its prime. Medium bodied. Opened during a party celebrating my friends wife receiving her Master’s degree.
CaptainCougar (7133) - Columbia, Maryland, USA - AUG 22, 2003
3.7 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Pours a dark copper mahogany brown with a thick frothy white head. Lots of sticky lace left by the head as it subsides. Faint bready Belgian yeast aroma with some caramel malt and oak. Body starts sweet and chewy with some chocolate, toffee, and floral hop aspects. Toward the finish I pick up a strange chemical, perhaps acetone, which could just be a result of the high alpha acid content and the Belgian style, something I'm not used to. Hopefully this will mellow as it ages. Still an interesting style and a decent beer.
MesandSim (7118) - London, Greater London, ENGLAND - SEP 16, 2007
2.8 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
A Mes rate:
Bottle at LCRBM3. Raw and unbalanced. Very fruity, plenty of alcohol. Nothing special at all.
Ernest (6839) - Boulder, Colorado, USA - SEP 1, 2003
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Head is initially average sized, frothy, off-white, mostly diminishing. Body is hazy medium amber, dense tiny/small particles, bottle conditioned. Aroma is lightly malty (cookie), lightly yeasty (cobwebs), with notes of coriander, clove, and banana. Flavor is moderately sweet, moderately acidic, lightly bitter. Finish is lightly sweet, moderately acidic, moderately bitter. Medium body, watery texture, lively carbonation, lightly alcoholic. Doesn't hold a candle to the 02.02.02, unfortunately.
after4ever (6818) - Brier, Washington, USA - MAR 7, 2009
3.9 AROMA 9/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
22. This certainly has aged magnificently. Murky dark amber with caramel highlights. Headless. Laceless. Cool, offbeat lavender, caramel, and pepper nose. Graham crackers, cinnamon, roast, caramel, and dark roasty spices on the mid-palate. Long spicy finish. It’s maybe a bit thinned out over where it might have been, but the flavors are delicious and definitely complex enough to enjoy.
BBB63 (6507) - La Porte, Indiana, USA - MAY 15, 2003
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Nice color but no head. Sweet and spicy aroma that smells more like a witbeer than and belgian brown. The malt is very noticeable while tasting and I can detect a peppery/spice undertone. Not much hops here. Dry on the palate and the aftertaste is not very long (except for the pepper). A good beer, but I was somewhat disappointed after truly enjoying the 02 offering and a few other Stone brews. My other bottle will be aged for 6 months when I may change my opinion.
djd07 (6489) - Houston, Texas, USA - AUG 24, 2014
4 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
On tap at Flying Saucer for 12-12-12. Pours a cloudy amber with no head. Aroma is yeast, coriander, and raisin. The aroma is wood, yeast, spice. Thick mouthfeel with yeast and peppery finish. Held up well. Good
AmEricanbrew (6449) - Same Trailer, Different Park, Louisiana, USA - OCT 19, 2007
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
22 oz. bottle Sampled Nov. 2003
Pours a copper color with a decent head, but left no lacing behind.Mostly a caramel spicy smell. Strong sweet taste of burnt caramels and brown sugar followed by Stone’s signature hop character though a very mild version of it.Medium body with a decent mouthfeel .Finishes with a warming, spicy-alcohol tang. Not a typically hoppy Stone brew.