Bacterial (1829) - Twin Cities, Minnesota, USA - AUG 17, 2013
3 AROMA 7/10 APPEARANCE 2/5 TASTE 6/10 PALATE 2/5 OVERALL 13/20
Shared at RBSG - malty nose, oxidized a bit? Pretty flat, a bit sweet and still has some interesting character. Cool to try after 10 years.
TheHOFF43 (1760) - Robbinsdale, Minnesota, USA - AUG 23, 2013
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Bottle at RBSG. Pour was brown, pretty malty, no carbonation. Not bad, but the age definitely affected this.
Cobra (1100) - - MAY 31, 2003
2.9 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 10/20
Serving size : 22 oz. brown bomber bottle.
Purchased at Whole Foods Market, Vienna, Va. on 3-28-03 for $5.99 each. Purchased 2, just in case.
Well, I don't know what exactly to make of this beer. It pours out a reddish brown color, with barely a hint of head. Lacing clings to the sides of the glass. A few yeast clumps in the middle of the glass on top. Aroma mostly of malts, like Arrogant Bastard. Smells a little like cotton candy. And Circus Peanuts. Very sweet on the palate. Smooth on the palate as well. Coats the tongue with a syrup-like consistency. Not much happening here in the way of hops, at least as far as I can tell. Certainly not 8.5% ABV either. More like 6% ABV, if that much. I'll throw my hydrometer in the next bottle just to make sure. Finishes very smooth. Not a true Belgian Dubble, by any stretch of the imagination. A good beer for now & then, however.
Koelschtrinker (11522) - Köln (Cologne), GERMANY - JUN 6, 2011
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
Getestet beim LCRBM am 08.09.2007
Sehr fruchtiger, interessanter und etwas überraschender Antrunk. Für 9% ist es nicht gerade sehr stark, die Malzigkeit ist stark, aber nicht übermäßig stark ausgeprägt. Recht eigender Nachgeschmack mit sich deutlich zeigender Karamellnote.
Test vom 30.10.2007, Gebinde: Glasflasche Noten: 9,9,9,9,10,9 - 9,05
FROTHINGSLOSH (5168) - GREENSBURG, Pennsylvania, USA - NOV 7, 2011
2.9 AROMA 5/10 APPEARANCE 4/5 TASTE 5/10 PALATE 4/5 OVERALL 11/20
Fall 2011 Ratebeer gathering. Not good at this age but it held up a bit better than it could have I guess. +++ Sampled from a 22 oz brown bottle this beer poured a dark chestnut color with a small tan head. The aroma was caramel, molasses, cherry and had a metallic undertone. The flavor was tangy caramel, nut, metal and faint cocoa. The finish was long with caramel, nut and vanilla. Fairly full bodied. I wish I could have tried one back when it was fresh.
HighWine (955) - Whalezbro, Illinois, USA - DEC 16, 2012
2.9 AROMA 4/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 14/20
Bottle to Chimay glass. Surprised by how much carbonation remains in this. Dark chestnut brown color, Faded, vegetal hop aroma. Agave nectar, cooked broccoli, cauliflower, and golden brown sugar flavor. Not my favorite in the series but still drinkable for the age.
Prufrockstar (1272) - Seattle, Washington, USA - DEC 17, 2012
2.9 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 8/20
Draft at Brouwer's, 12/12/12. Light brown/red appearance, head dissipates quickly to ring. Aroma is old dubbel (dark fruits, ester, stale bread). Taste is ... hollow. Surprisingly moderate carb, short dry finish. Oldest beer I've ever consumed, and it feels like it - it was my first of the night, and not inspiring.
---Rated via Beer Buddy for iPhone
Thorpe429 (5016) - , Illinois, USA - JAN 4, 2013
2.9 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
Thanks to my father-in-law for sharing this one. Surprisingly fairly good. Molasses and dates, mostly. Really thinned out.
MesandSim (7117) - London, Greater London, ENGLAND - SEP 16, 2007
2.8 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
A Mes rate:
Bottle at LCRBM3. Raw and unbalanced. Very fruity, plenty of alcohol. Nothing special at all.
deyholla (7360) - Minneapolis, Minnesota, USA - MAR 9, 2013
2.8 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
Bottle shared by Tim, thanks! Pours a cloudy amber with a tan head that starts at the edges and remains. Aroma has musty, dusty grains with a bit of sweetness. Flavor starts with sweet light grains and finishes with musty grains and dust.