MeerkatTampa (20) - New Port Richey, Florida, USA - MAR 16, 2013
4.5 AROMA 6/10 APPEARANCE 4/5 TASTE 10/10 PALATE 5/5 OVERALL 20/20
Started our vertical with the 04. Lotís of yeast. Kind of like a Fat Tire mated with a port. Backgrounds of citrus, but it reminds me much more of an aged wine than a beer.
bikeclj (14) - Virginia, USA - JAN 13, 2013
4.2 AROMA 6/10 APPEARANCE 4/5 TASTE 10/10 PALATE 4/5 OVERALL 18/20
Great banana notes in both taste and aroma very light chestnut color definitely big beer and very smooth
---Rated via Beer Buddy for iPhone
drunkmonk (13) - hillborough, North Carolina, USA - APR 3, 2005
4.1 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
bottle purchased @ beeryard 4/04. nice golden orange, thin lacing head. complex aromas spice,fruit,yeast. yum spicy notes upfront, lead into somwhat citrus finish, slight bannanna esters. very nice, alcohol well hidden, gets better as it gets warmer. better than I remember last april. nice damn beer. gonna let the rest of the case sit even longer.
SNOB (13) - Portland, Oregon, USA - MAY 23, 2005
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Thanks to Foolish Mortal for the bottle. This beer tastes exactly as once should expect it to - immature. Iím sure it will age nicely for the next 7 years, when Iíll probably try it again. The head was off-white and produced little lacing. The beer was hazy and looked like a Golden Ale in colour. There is a citrus scent (lime) to the beer, and a taste of ginger. It was astringent (high alcohol, tannins?) with a long, acidic finish. If youíve got a bottle, hang onto it for a while longer.
Changus (13) - Portland, Oregon, USA - MAR 4, 2008
3.4 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 17/20
One of the first brews I ever tried when I turned 21. Nice golden color flavorful orange nice bitter sweet flavor. Aroma is super sweet and pulls you in. Bold mouth feeling.
gnylen (12) - Topanga, California, USA - MAY 29, 2004
3.1 AROMA 8/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
Head: I think my glass was dirty -- no head to speak of. Aroma: Mexican banana candy; phenol city; vanilla bean. Color: gorgeous clear straw. Would have preferred more funk in this brew for the purported style (Biere de Garde). Looks good nonetheless. Flavor: too many phenols. Some wet cardboard. The banana esters predominate a little too much for the style. Donít notice the lime leaf much. Iíll wait and try again. Palate is a bit thin. Liked the 02 much better
Achilleos (11) - Santa Maria, California, USA - FEB 23, 2012
3.7 AROMA 4/10 APPEARANCE 5/5 TASTE 8/10 PALATE 5/5 OVERALL 15/20
Bought this bottle, just to try and I wasnt dissapointed. Yes it has overtones of bananas and first taste I could definitely taste chilis on my palette. A thin white head when poured from bottle. Heavy carmel coloring that has definite appeal to it. I was quite surprised by the taste. I would use this as a opening beer on a tasting tray. I think it would surprise even the most discerning beer drinker.
mikevid (11) - - MAR 27, 2013
4.9 AROMA 10/10 APPEARANCE 4/5 TASTE 10/10 PALATE 5/5 OVERALL 20/20
Darker than night, but with a very strong warm scent like fresh banana bread. Sweet, bitter, fizzy.
785pro (10) - California, USA - OCT 17, 2004
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 11/20
All in all a pleasent ale, still enjoy Double over this one. Good over all apperance, very strong citrus and yeast flavor.
dhblane (6) - USA - APR 25, 2004 does not count
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Poured an orangy pale color into a Stone tulip glass with 2 fingers of frothy, white head. Hints of yeast sediment are seen pleasantly floating around, which is to be expected, as this beer is meant to age until 2012. Aroma of light bread, banana and citrusy lime with a hint of alcohol at the finish. Flavor is lightly acidic and sweet, quickly turning pleasantly bitter and crisp and dry at the end. Very, very refreshing! This tastes like a good young Belgian Trippel, yet is very complex, a few months/years should allow the flavors to meld into something very special. I have a case in the old cellar to sample randomly over the next few years, if I can keep my hands off of it.