5000 (6239) - Hardened Liver, Washington, USA - APR 19, 2004
2.9 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
Bottle pours a slightly hazy golden, large frothy white head with so-so retention, and decent carbonation. † Belgian yeast, flora, citrus, and banana in the nose. † Detectable alcohol in the aroma as well. † Slight fruity spiciness up front, but somewhat muttled. † The Belgian yeast taste is quickly interupted with a bitter and acidic taste, result of the Kaffir Lime Leaf perhaps? † By the time it finishes, I get a metallic tinge on the sides of my tongue. † Respectable lacing tho. † The 8.5% makes an appearance after the finish, slight warming of the throat. † The aroma was unique, interesting, combining the Belgian yeastiness with a typical German Hefe, but the flavor was muttled with the Kaffir Lime Leaf (assuming). † Too much going on here, each trying to battle each other, only resulting in a quasi Belgian Strong ale meets German Hefe meets tin can. † Overall, I think the tin can won. † Drinkable, but not all that enjoyable.
Ernest (6183) - Boulder, Colorado, USA - APR 30, 2004
3.1 AROMA 7/10 APPEARANCE 2/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Head is small, frothy, off-white, mostly diminishing. Medium yellow, bottle conditioned. Aroma is moderately yeasty (cobwebs, mold), moderately malty (toasted grain, cookie), moderately hoppy (flowers, lemon, herbs), with notes of marshmallow, pineapple, banana, clove, lime leaf. Flavor is heavily sweet, moderately acidic, lightly bitter. Finish is moderately sweet, moderately acidic, moderately bitter. Medium to full body, creamy texture, lively carbonation, lightly alcoholic. As with Sawyerís Triple, not the most attractive Belgian yeast strain, but itís Belgian all right (hey, I donít like St. Bernardusí yeast either, so Iím not picking on Stone here). Smells as sweet as it tastes...and I mean that in the literal sense. Again, as with Sawyers, itís too sweet to drink an entire bottle of (how odd, given the brewerís penchant for overhopping). Kaffir leaves are definitely noticeable (just made some Tom Kha Kai soup last night, as it happens!), but not quite so obvious amongst the other elements that youíd mention it (if you didnít know it was an ingredient). Typical small & quickly dying Stone head (why???).
arminjewell (6150) - Farmington Hills, Michigan, USA - DEC 26, 2012
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Pour on tap at Falling Rockís Vertical Epic event, clear yellow pour with white head, aroma surprisingly brought brown sugar, vanilla, toffee, some slight earth, then it went into the more predictable lemon, orange, grape, and slight herbal notes, ever so slight oxidation but not bad, especially as it warmed up. Taste is a nice mix of brown sugar and vanilla, mixing into orange, biscuit, bread, hints of earth, slight orange, grape, pear notes, a slightly weird herbal note, finished fairly sweet.
Rastacouere (6125) - Montreal, Quebec, CANADA - AUG 29, 2004
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20
UPDATED: SEP 11, 2004 No head on top of a deep golden, almost clear body. Obvious lime in the nose. Nice honeyish malt. Mostly pleasant although the yeast strain appears a bit dull to me if not quite in the same line than averyís. Toasty, hoppy and spicy nose. Even spicier in mouth where sage and mint abund and match the floral and citrusy profiles. Rather hot altogether, heating to say the least and even more so after a few sips. Weird body, it doesnít quite coat the mouth, it just seems to stay in the middle of the tongue and carbonation is a bit low for the fair medium-full body.
after4ever (6108) - Brier, Washington, USA - JAN 31, 2010
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 5/5 OVERALL 14/20
22. thanks, bigern! pours a crystal clear bright gold with a loose white head. big creamy toffee nose with lots of dry honey. creamy medium body with woolly carb. crisp light airy body with sage, honey, caramel, and toffee on the mid plate. long dry herbal finish.
BVery (6076) - Burnsville, Minnesota, USA - AUG 17, 2013
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Bomber at RBSG. Golden pour, white head. A bit old, some vegetable soup elements. Sweet - grape and fig. Okay.
Emil (6066) - Copenhagen, DENMARK - AUG 23, 2005
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Bottle. Brown colour with a baige head. Sweet caramel malty fruity light hoppy aroma and taste. Medium body and at sweet alcoholic finish.
HogTownHarry (6064) - Toronto (Harbourfront), Ontario, CANADA - JAN 7, 2006
3.7 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Bottle (650ml). Shared with blankboy and tupalev, my bottle. Poured cloudy orange with a smal white head. Strong herbal, floral, perfumy odour of coriander, pepper, scorched wheat, hops and faint orange juice. Taste reminded me of orange juice laced with pepper and PVC pipe - very spicy, bitter yet sweet, with a long linger - odd. Mouthfeel is bitter, spicy, almost harsh, but the floral/herbal/perfuminess is very dry. I didnít know what to make of this - as tupalev says, itís like a biere de garde that works. I decided I liked it, perhaps last beer of the night wasnít the best time to rate it .....
blankboy (6011) - Toronto, Ontario, CANADA - JAN 9, 2006
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Bottle shared with HogTownHarry & tupalev -- courtesy of HogTownHarry. A great choice to end a night of beer tasting with. Pours a very hazy dark orange with an average size white head. Aroma is quite sweet, very perfumy and hoppy. Flavour of oranges, piney hops and pepper -- now thatís different, I love it! What an interesting and unique beer, kudos to Stone for trying something different.
BBB63 (6010) - La Porte, Indiana, USA - JUL 25, 2004
4.2 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Bottle: A slow pour resulted in a clear amber hued beer with a long lasting frothy white head and good lace. Some floaties in bottom of remaining bottle. The aroma is a cross between an Abbey Ale and a Hefeweizen. Lots of banana like phenols on top of noticeable Belgian candi sugars. Other smells include: lemongrass, lime zest, toasted pale malts, wheat, light white pepper, clove and dusty esters too. The nose is nicely complex yet not overpowering. The taste starts spicy and sweet, the noticeable trait is the hefeweizen characteristics. Additionally, I get some citric and acidic notes in midsection. The finish is a dry, mildly bitter and moderately alcoholic. The spiciness does linger well after the final drink. I think this got a bad rap out of the gate, too much expectations. I like the bold hybrid style and it should be fine for a year or two (because of the alcohol) but the flavors and aroma are too refined to last much longer than that IMO.