Home >

Stone 05.05.05 Vertical Epic Ale



on tap


Add Distribution Data
RATINGS: 457   WEIGHTED AVG: 3.72/5   SEASONAL: Special   EST. CALORIES: 255   ABV: 8.5%
A new Vertical Epic will be released every year, with the goal being to collect them all and have a Vertical Epic tasting once the final Epic is released on 12/12/12. Each new Stone Vertical Epic Ale will be release one YEAR, one MONTH and one DAY apart. This time around, we used no spices in the brewing of this beer. If you've tasted the beer before reading this, that may surprise you. The special Belgian yeast we used adds a distinctively spicy aroma and flavor. Roastiness, clove, hops, fruitiness, and those other great and funky phenols abound in the nose. What's in the flavor? You certainly get some dark roasted malts and alcohol overtones. What else? Hints of earthiness, chocolate/cocoa, hop spiciness, maybe even anise, and ... the incredible variety of complexities from the classic brewing ingredients of barley malt, hops, yeast and water, when applied with an artistic brewer's talent never ceases to amaze.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
nahthan (129) - Oakland, California, USA - JUN 30, 2006
I bought two when I saw this on the shelf last October. The first I remember being quite hoppy and very double-IPA like. Iím glad I waited to open the 2nd until now. A nice spicy marriage between the alcohol and hop flavors - a hint of clove, plum, toffee, dried apricot and slight mango. Very clean alcohol flavors. Nice citrusy and piney hop bitterness that has mellowed out and a bit in the background by now. I think it would taste even better a year from now. I should have bought three. Absolutely delicious.

   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 4/5   OVERALL 18/20
chargerfanjess (124) - San Diego, California, USA - JAN 10, 2006
The special Belgian yeast was the KEY It really did add a distinctively spicy aroma and flavor which was incredible. Roastiness, clove, hops, fruitiness, and those other great and funky phenols characterized this beer exactly like the deScription.Dark roasted malts and alcohol overtones, hints of earthiness, chocolate/cocoa, hop spiciness, describe the structure of this great cervesa!

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
giarcsr (104) - San Diego, California, USA - MAY 9, 2005
Iím thinking this probably isnít the best beer to be rating three or four days after itís release. I think this beer would be better off after a few years or so. Anyways, it is a decent darkish beer with a solid aroma, and very belgian like in a lot of ways. It is a lot better then last years release, which is good, but I would say that this is a step above the the regular releases from stone. Hopefully Iíll remember to rerate this in a few years when I crack open one of the few bottles I got.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
MayorQuimby (100) - Santa Barbara, California, USA - MAY 21, 2005
Bottle. Dark ruby brown color, relatively opaque, thin white head that left no lacing behind. First pour had no head retention, but the head stuck around for the second glass. Aroma is dominated by some dark fruits, very phenolic, and a lot of alcohol in the nose. Maybe a hint of yeastiness hiding behind all of that, though it was difficult to pick up. Flavor is mostly dark malts (roasty and chocolatey) and frutiness, spicy, and a deep alcohol burn in the finish. Carbonation is a bit bubbly in the mouth, but that should fade with age, body isnít too heavy but thereís enough to hold up the complexities in the flavor. This and the 04 VE are interesting brews (for lack of a more precise term, maybe curious is the word Iím looking for), this is a lot more complex than the 04 was in December (though both are still quite young). Nothing exceptional, but certainly unique. It needs time in the cellar, though I am looking forward to see how it melds with age.

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 12/20
t4h2c0 (95) - seattle, Washington, USA - JUL 22, 2008
Man, maybe I aged my bottle poorly becasue it was not good in my opinion. After over two years of aging I was excitied to taste it after aging. What a disappointment. Poured dark redish brown with a thick white head. The poor balance of the beer threw my palate off right away, tasted like a funky belgian beer. I don’t understand why Stone is using a Belgian Yeast in beers that are supposed to age up to ten years. Well, i guess i’ll just have to let my next 05’ age even longer and see what happens.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
chadzter (94) - huntsville, Alabama, USA - JAN 28, 2006
Great Beer. Pours with a thick head that thins ot to a dark brown tan color. The beer has a very dark brown color most likely from the chocolate which also gives it a strong sweet chocolate aroma. It has a very smooth and creamy texture. I thought the hops added to this beer giving it a bit of bitterness at the end.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
black95tt (82) - Doylestown, Ohio, USA - OCT 20, 2006
Pours a dark mahogany. Aroma is very spicy with banana and clove. Flavor is slightly roasty with flavors of banana, clove, licorice and other spices. Finish is dry and somewhat bitter. Not my favorite style, but a decent brew.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
ragesaq (71) - Arizona, USA - MAY 8, 2005
UPDATED: MAR 14, 2006 Appearance: Nearly opaque dark ruby red, you can just barely see through it if you hold it up in front of a light. A moderate offwhite head, mild lacing. Aroma: A light candied plum, a dash of spices, belgian yeast, light roasted malts. Flavor Profile: Rich but not too thick, structured flavor profile of fruitiness, which is candied plums, bananas and I think dark cherries. A little sweet, but also supported by some matching roasted malts, a little bit of hops and some complimentary sugary chewy belgian yeast. A touch of cocoa and earthiness aftertaste. VERY nice brew. Palate: Thich like all of stones fine brews, weighty, but refrains from going overboard. Iíd put its weight on part with the arrogant bastard. I imagine when this baby ages it will be one of the greatest blended beers ever concocted by the hand of a man.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
ojclark (69) - Santa Monica, California, USA - MAY 14, 2005
Phenolic: nutmeg/cloves/banana notes dominate aroma. Translucent dark red/brown with mostly lasting tan head and decent lacing. Spicy flavor: nutmeg, cinammon and clove. Very malty with slight soy sauce overtone. Medium/light carbonation. Oily/slick mouthfeel and a fairly long finish. Aftertaste is an extension of the flavor but with some bitterness added to the mix. Nice, but this should get even better with some bottle age.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
SayNoToCoors (65) - Wheat Ridge, Colorado, USA - JUN 3, 2005
Wow! Stone does it again! I was very curious to try Stones take on a belgian brew... it turned out damn good! This beer is quite complex and offers a good fruity flavor. The head dicipated quickly, but who really cares. I will try to cellar one, but I donít know if I can (I am very impatient!). The slightly-too-strong alcohol flavor is really the only drawback as far as flavor is concerned. MM MM MM Good

We Want To Hear From You

Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

Page  1 « 41 42 43  44  45 46

Tick this beer

for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Copyright © 2000-2015,
RateBeer LLC. All rights
about us
About RateBeer
New Beers
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50