dm9831 (1512) - Monee, Illinois, USA - MAR 4, 2008
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Purplish-brown pour, lacy tan head. raison, chocolate, wood in the flavor. finishes dry with a hint of sweet. I enjoyed this much more than I would have guessed I would enjoy a sweet ale.
obguthr (3663) - Staunton, Virginia, USA - OCT 3, 2009
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 2/5 OVERALL 13/20
Pronounced aroma of dates and toasted grain. Reddish brown, medium yellow with little retention. Sweet fig, apple, and malt flavor, altbierish yet belgian at the same time. Medium body. Delayed warming effect. Seems to be missing a dimension and is a little boring.
frylock (1135) - Atlanta, Georgia, USA - NOV 22, 2009
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Bottle shared by swoopjones. Dark amber color. Caramelized sugar and dark fruit aroma. Pears, plum and dark cherry accompanied by some toasty malts. Seems a little oxidized and a bit past its prime, I donít think this will hold up until 2012.
SrSilligoose (3226) - pouring bus, New Brunswick, CANADA - SEP 11, 2010
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
bottle consumed sept, 2010. bit over 5 years old. shared by bbb, from his cellar. thanks! pours a ruby red with a small tan head. aroma of fruity milk chocolate, dry cocoa plums. first time iíve tried this beer, but it help up better than expected. thanks mike!
radagast83 (4445) - Fairfax, Virginia, USA - OCT 4, 2010
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Tap Takeover at Churchkey. Poured a dark ruby red, caramel color, small head. Aroma was malty, roasted, touch of coca. Flavor was very malty. As it warmed, dried fruity notes became more apparent. Aged pretty well. A bit sweet by this point, but good.
this was my first sampling of the íseriesí. Itís not readily availible in my area, so it might be the last. BUt it was very smoth with a nice dark caramel color - a very good belgian style beer
DaSilky1 (2606) - San Diego, California, USA - MAY 11, 2005
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
smells like a cheap & generic american strain of belgian yeast, if that makes any sense..a lot of banana, chocolate, and clove with strong sweetness and styrofoam characteristics...quite evident to me, the same yeast used in the vertical epic 03..though I could be wrong..either way, i donít really care.. Pours a clear dark amber/mohagany with a solid sheet of tan froth. THick and sweet with a lot of chewing tobacco characteristics. This yeast is just a muddled strain of crap, yet they keep using it. Jesus christ, find a new yeast for your belgian ales, or just give up already! Hot alcohol and plasticy yeast laid over too sweet malt and tobacco flavors. Seriously, Stone might make a hella-good IPA but Iíve brewed better belgians with extract than these fools. This is a cumbersome mess of sweet, hot, and crappy yeast. The majority of all the flavors in this beer come from the crappy yeast strain..i like how Stone claims that itís the artistic brewerís talent that is to thank. Ha. Talent. The vertical epic series has done nothing but show that STONE CANNOT BREW BELGIAN STYLED ALES TO SAVE THEIR SOCAL HIDE!
crazyvin (1909) - New York, USA - MAY 11, 2005
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20
good, but really more of a barleywine then a belgain strong ale. A nice malty/yesty presence. A slight alcohol presence. Really nothing for me to make a comment on. This beer really didnít have much to comment on.
BierBauch (784) - Cape Coral Waterfront Wonderland, Florida, USA - MAY 13, 2005
3.2 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
UPDATED: NOV 21, 2005 What an amazing color this brew has. Almost cranberry in color with nothing of a head which can be common with some Belgian styles. Aroma is interesting. Some berries and cinnamon, weird yeast aroma, sulfur. Kind of like a Dubbel gone wrong. Overhopped maybe because itís got a nasty bitter aftertaste. A bit medicinal.Body is smooth with a good carbonation fizz to it. Flavor is a major dissapointment in my opinion. The finish is like Vicks 44 cough syrup. I donít know what to make of this. I donít know why I get sucked into the seasonal Stone releases because for the most part theyíve been a dissapointment. When reading DaSilky1ís review I thought this guy was perhaps a bit harsh but after drinking this I can see his point. Stick to the styles youíve mastered. The Impy Stout and IPAís are what you brew best. RE-Rate 9/7/05Brilliantly clear cranberry color with a small dense head which diminishes quickly leaving a slight disorganized layer of film and some light lacing.. Aroma, slightly alcoholic, some dark fruit, caramel, dark malt and less prominently, yeast. Malt is really forthcoming with a lightly burnt caramel sensation. Second pour reveals a doughy yeasty bread aroma which is soon overtaken by the caramel like malt once again. Decidedly, this has improved in 3 months. Flavor is malt forward yet hops lace the walls of my mouth with bitterness. Dark fruit also contribute some flavor. The body is soft and full with a syrup like slickness which coats my mouth. Overall this has improved since I first tried it when released 3 months ago. I only wish they used a better yeast to give it that Belgian quality we all look for in this style.
erway (1004) - Albuquerque, New Mexico, USA - JUN 20, 2005
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Pours a thick deep brown with a deeply tanned head. Aromas of brown sugar, vanilla, clove and chocolate. Flavors are leaning on the alcohol and phenolics. Body is rather thick for any style belgian. Somewhat syrupy. The finish is somewehat lasting, but itís the finish more of a way overpowered porter rather than any belgian style ale with secondary alcohols really playing a dominant role. This could benefit greatly from 10% unrefined sugar. This might be the first Stone beer that I think was made poorly.
aracauna (3050) - Georgia, USA - JUL 10, 2005
3.2 AROMA 5/10 APPEARANCE 5/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20
Dark brown body glints ruby at its center. Large yellowish tan head lasts for a while. The aroma has a slightly sourish aspect. The fruitiness mixed with the phenols kind of reminds me of a refrigerator crisper in need of dumping. With the anise and nutmeg spicing the aroma is just a jumbled mess. The flavor improves with a good brown sugar maltiness and a bit of apple peel and most of the less desirable aspects of the aroma falling out. Still, it falls flat with an incongruous metallic bitterness that kind of ruins the effect.