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Stone 05.05.05 Vertical Epic Ale

 (RETIRED)
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97
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RATINGS: 453   WEIGHTED AVG: 3.72   SEASONAL: Special   EST. CALORIES: 255   ABV: 8.5%
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COMMERCIAL DESCRIPTION
A new Vertical Epic will be released every year, with the goal being to collect them all and have a Vertical Epic tasting once the final Epic is released on 12/12/12. Each new Stone Vertical Epic Ale will be release one YEAR, one MONTH and one DAY apart. This time around, we used no spices in the brewing of this beer. If you've tasted the beer before reading this, that may surprise you. The special Belgian yeast we used adds a distinctively spicy aroma and flavor. Roastiness, clove, hops, fruitiness, and those other great and funky phenols abound in the nose. What's in the flavor? You certainly get some dark roasted malts and alcohol overtones. What else? Hints of earthiness, chocolate/cocoa, hop spiciness, maybe even anise, and ... the incredible variety of complexities from the classic brewing ingredients of barley malt, hops, yeast and water, when applied with an artistic brewer's talent never ceases to amaze.


2.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
slowrunner77 (6160) - Reno, Nevada, USA - SEP 23, 2014
"Sweet leaning, but not overly slow. Some signs of oxidation after 7 years, but not spoiled. Hints of clove and other Belgian-y spices going on, and some non-descript dark fruit and a hint of alcohol. Definitely a gimmick to sit on these for 12 years, especially since you can make a couple car payments by selling them. Iíve never had a bottle of my own past one year, and I donít think most of the VE releases will be better than fresh after 6-12 months anyway..."

2.8
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
willblake (2654) - Bel Air, Maryland, USA - MAY 23, 2005
05.22.05 Sampled at jimmack04 invitational. Beer bottle brown pour with small beige head. Aroma of tomatoes and carrots. What the heck, I think, it canít be that. I wrap my hands around the snifter and practically drown my nose in the brew trying to find some other stand out aromas, but no, I keep getting a weird vegetal thing, weirdly out of place Belgian-like yeasts that really miss the mark for me, then a dose of clove, I donít know what to make of it before I even take a sip. The flavor is almost reminiscent of Chimay Red, but theres a wacky hop note (something c-hoppish) that bitch-slaps any hint of sweet Chimay Red goodness down to its knees. Melon mixed with citrus pith on finish choke out the best efforts of some sweet Belgian earthy, choco, raisin love that tries so damned hard to sneak its head in the door. But the Arrogant Bastard slams that door shut. Slams it shut.

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
YourDarkLord (1800) - Urbana, Illinois, USA - MAY 24, 2006
Had planned on saving this and trying to get the entire series. As itís unlikely Iíll live to 12/12/12, may as well drink up. Besides, not all years have been banner ones, so what the hell. This is a clear dark brown with a frothy tan head. Citrus zest, caramel, hints of chocolate, and other, fairly typical Belgian vapors meet the nose. Medium body has lively carbonation. The flavor was fairly common Belgian strong ale along the lines of what one would get from Famtome and the like. Maybe by 12/12/12 it will be better. Damned if Iíll know.

2.8
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 12/20
t4h2c0 (95) - seattle, Washington, USA - JUL 22, 2008
Man, maybe I aged my bottle poorly becasue it was not good in my opinion. After over two years of aging I was excitied to taste it after aging. What a disappointment. Poured dark redish brown with a thick white head. The poor balance of the beer threw my palate off right away, tasted like a funky belgian beer. I don’t understand why Stone is using a Belgian Yeast in beers that are supposed to age up to ten years. Well, i guess i’ll just have to let my next 05’ age even longer and see what happens.

2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
brokensail (11821) - Orange County, California, USA - JAN 23, 2012
The beer pours a murky dark amber color without much of a head. There is a definite oxidation to the aroma. Lots of cardboard with the stale sugar and toffee notes. A bit of fruit, maybe some chocolate. The flavor is fairly boring, mostly due to the oxidation. Just sort of sweet and muddled with a bit of cardboard to it. Might be some dark fruit notes and yeast in there.

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
madvike (2972) - Middleton, Wisconsin, USA - DEC 13, 2014
On tap at the Escondido brewpub - Pours mahogany with a filmy tan head. Nose is big Belgian yeast, lots of dark bread maltiness, and a dark fruitiness. Taste is the same, warm alcohol with lots of yeast, cherry, raisin, dark malt. Smooth and well-carbonated.

2.7
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
Mads Langtved (2244) - Copenhagen K, DENMARK - FEB 2, 2006
Bottled: Slightly sticky texture. Somewhat a bit too thin and sweet. Hops and some yeast are present in the finish. An average strong ale.

2.5
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
Treebs (872) - , Illinois, USA - FEB 17, 2013
22 oz. bottle served in a CCB snifter. A: Pours a dark plum color with some ruby highlights around the edges. An offwhite head forms on the pour and recedes to a thin ring. Some splotchy lace is left down the glass. S: Grainy malt bills, some light rice cake with some wet paper. This one did not age all that well. T: More of the same. A ton of cardboard, rice cake, and a little cocoa. Sweet cereal malts. The oxidation has really taken this one over. M: Medium bodied with a medium carbonation level. Wet paper finish. O: All the bottles had been stored the same so I donít know this was a product of a poorly sealed cap, or the beer wasnít strong enough from the onset to hold onto an semblance of the original flavor profile. Serving type: bottle

2.4
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 8/20
kramer (5172) - Sunbury, Pennsylvania, USA - DEC 22, 2012
Bottle. Pours a dark amber to brown body with a nice frothy beige head that retained as a thin ring. The nose is mostly oxidation, but thereís a little bit of a dark fruity note in there. Some light yeast and a hint of alcohol. The flavor is the best of the bunch so far, still a little too thin and oxidized to really warrant being called decent, but itís pretty drinkable. It has actually taken on some positive oxidation qualities. Finishes with some dark fruits, light roast, a little alcohol, some minimal yeastiness. Still not resembling the commercial description by any means, but this is passable as an íagedí beer. Mouthfeel is a bit heavier and fuller than the previous with really nice fizzy carbonation that adds to the drinkability. I would actually be able to finish a bottle of this (though happy that I didnít have to).

2.2
   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 8/20
FROTHINGSLOSH (5136) - GREENSBURG, Pennsylvania, USA - DEC 26, 2013
Sampled in 12/2013 from a 22 oz brown bottle this beer poured a red-brown color with a medium sized foamy orange-tan head that left decent lacing. The aroma was metallic with notes of fig, port wine and Dr Pepper. The flavor was metallic with notes of fig, date, Dr Pepper and more metal. Long fig, Dr Pepper and metal finish. Medium body. Not good at this point.


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