NeoHippie2 (1038) - Louisville, Kentucky, USA - JAN 28, 2014
4 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Dark brown pour. Very herbal aroma to this one with lots of anise and notes of cedar. Flavor is sweet malt with notes of chocolate. Slightly bitter finish. Very well balanced. Thanks StFun for the bottle!
JStax (3074) - Devola/Marietta, Ohio, USA - JAN 26, 2014
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
22 ounce bottle poured into a mini-snifter. Pours a dark brown with a beige head of foam. The aroma has roast, vanilla, and some spice. Tastes of a dark sweetness and has a bit of roast coming through as well. Medium bodied and medium carbonation.
BOSSbrewer (1683) - Arkansas, USA - JAN 18, 2014
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Had at the BGoA Winter tasting. Pours dark brown. Caramel and spice. Brown sugar.
harrymel (1503) - Spokane, Washington, USA - DEC 25, 2013
4 AROMA 9/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Had during a tasting of 06-10 VEís.
Poured to NB globe.
A: Pours a dark brown, nearly perfectly opaque ale. Single finger light tan head dissipates quickly. Little lacing here.
S: Molasses, molasses, molasses, anise, mineralic qualities. Very complex, dark malts with belgian yeast greets the nose with dark fruits which are quite subdued by the original approach of molasses feel. Cocoas dance here as well.
T: The molasses and dark fruits continue here. Malts, anise, cocoas. Wow, delicioso!
M: Heavy, viscous with low carbonation. Great feel for this beer. Sticky, resonant, smooth.
D: This beer was second only to 09.09.09 on the lineup. It was fantastic! I wish I had more of this beer around to drink for sure.
Serving type: bottle
UncleKorm (846) - Colorado Springs, Colorado, USA - DEC 17, 2013
4.3 AROMA 8/10 APPEARANCE 3/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
Bottle poured a deep brown w/ small beige head. Initial flavor is light sweet w/ a moderate bitter finish from both hop and roast. Tastes are malt, barley, molasses, dark roast, licorice, anise, dark breads, and a light citrus. Full bodied, average carbonation, and a balanced mouthfeel.
---Rated via Beer Buddy for iPhone
SrSilliGose (3260) - pouring bus, New Brunswick, CANADA - DEC 15, 2013
3.1 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
bigtime feet first spelunk into rotbox for this gem. looks fine:
aroma of raisins, dimetap. purple grape drank. sweet doughed purple grapes. soft rumcake. light sherry. not too bad, but didnít care for strong grapey dimetap note.
doughy, boozed dimetap. some rotton grape sherry. soft warming booze in backdrop. rumcake breads. and soft spice. some licorice.
held up better than expected. harsh grape dimetap rumcake bready sherry concoction. harsh everpresent grape rot in backdrop take away from drinkability. some good components. sherry was nice. decent body. fine.
HonkeyBra (3421) - Lemont, Illinois, USA - DEC 14, 2013
2.7 AROMA 5/10 APPEARANCE 3/5 TASTE 4/10 PALATE 4/5 OVERALL 11/20
Sampled on draft. When this beer released I was 20. I remember, I was heading home from college at this time. Itís pretty incredible that Stone sat on all these beers for so long so they could do this whole vertical epic thing. This beer is brown. It has a small beige head. It smells like oxidation, malt, mild belgian spice. Kind of meh. Flavor is dull, oxidized, with some vague sweetness and belgian notes. Medium bodied, average carbonation. Certainly a weird experience. After having these beers, my feeling that aged beers are disgusting is validated.
EithCubes (5003) - New Jersey, USA - DEC 12, 2013
4.6 AROMA 7/10 APPEARANCE 5/5 TASTE 10/10 PALATE 5/5 OVERALL 19/20
Time for a holiday countdown! Iím very near to finishing clearing out my cellar and this is the first of my greedily hoarded Stone vertical. Bought this bomber for $6.66 (and paid a little extra to the taxman). Nose is sweet crystalline rock candy with darker Dubbel and brown sugar notes. Pours a sultry chestnut brown that darkens a bit with volume, soapy tan head. Moderately dry in the mouth, very nice brown malt dominance right up the middle with gentle roast and faint coffee, furloughed red fruits and a subtle vein of bitterness -- very unlike Stone on that last point, and itís super classy. Faint mocha/cocoa, fainter anise, rich but straight-ahead malt, smooth woody character in the deep background that survives to enrich the aftertaste, and style-appropriate carbonation. Utterly minimal oxidation for this age. Very well-hidden alcohol, only a slight caress of warmth in the chest, none in the mouth or throat. Medium-full body, clean and balanced, smooth with latent nuttiness and slight velvety tang; it wants to pick up funky sour notes but canít (or at least hasnít). One nitpick: the phenolic character, while light, is a little bit crass. I love this yeast, which takes a star turn here. This is a wildly successful attempt in unfamiliar territory by a brewery I very much respect, and it has really held up well! Superlative Dubbel. [2013.12.12: 4.7]
burg326 (3764) - Florida, USA - DEC 8, 2013
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Poured a dark amber color from the bottle with aromas if dark fruits and some bread. Flavors are the same impressed with how well this one held up.
bergstaden (1302) - RÝros, NORWAY - NOV 20, 2013
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Dark Brown body with light brown head - sweet malt aroma with caramel - Sweet malt body with some caramel in it , hardly any bitterness - Sweet malt finish that lasts for some time - This was quite good considering the age