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Stone 06.06.06 Vertical Epic Ale

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RATINGS: 614   WEIGHTED AVG: 3.71   SEASONAL: Special   EST. CALORIES: 260   ABV: 8.66%
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COMMERCIAL DESCRIPTION
As with any good epic, herein lies the promise of larger-than-life experiences, heroics, and twists and turns as the adventure unfolds. This bottle conditioned ale is chapter five, and is specifically designed to be aged until sometime after December 12th, 2012. Provided you can wait that long. At that time, enjoy it in a "vertical" tasting along with its ten Stone Vertical Epic Ale brethren. Each on unique to its year of release. Each with its own "twist & turn" in the plot line. Each one release one year, one month and one day from the previous year’s edition.

In this year’s edition, you’ll notice a deep, rich aroma of toasty malts, anise, Belgian yeast spiciness, and a hint of cedar. The toasty, dark and roasty malt flavors combine with a soft palate - courtesy of specialty dark wheat and barley malts. The body is fairly light for a beer with such a high gravity. There is a pleasant, lingering bitterness, so you know it’s part of the Stone family. This ale was brewed with a specialty Belgian yeast that we’re really liking here at Stone...it’s the same one we used for brewing the Stone 03.03.03 Vertical Epic Ale. And as with the Stone 05.05.05 Vertical Epic Ale, all the spicy, deep, and wonderfully funky aromas and flavor characteristics in this beer come as a result of nothing more than malt, hops, water and yeast!


3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
whaleman (2178) - North Wales, Pennsylvania, USA - JUL 17, 2006
Thanks to kmweaver for sharing. Seemingly clear purple-bronze body with a medium, grayish tan head. Aroma is of cloves, mild rubber, and sweet dark caramelization. Flavor adds additional elements of sweet cocoa and dates with some balancing acidity, plus medium bitterness. Decent, lingering aftertaste. This is a unique and enjoyable entry into the Vertical Epic series.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
JohnnyJ (4871) - San Diego, California, USA - JUL 16, 2006
UPDATED: JUL 8, 2007 This was very good. Pours a deep brown. Smokey belguim fruit aroma. Tastes of dark fruit, belguim yeasts, roasted malt, and sweet spices. A bit of hops too. Nice smokey finish. Delicious.

4.2
   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 18/20
Eyedrinkale (3213) - Astoria, New York, USA - JUL 16, 2006
UPDATED: JAN 29, 2008 Rockin this baby out of an Old Guardian glass and boy fuckin howdy it looks great. Doesn’t hold a head much but oh well. Actually the aroma isn’t much except for some white raisin and black charcoal. Taste is peach and plum, grape and tangerine. Smooth and sweet and could use more carbonation. I don’t get clove but I do get a good Madagascar Vanilla. This ain’t no Abbey Dubbel but more of a psydo-dopplebock.

4
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 14/20
mkobes (2142) - paramus, New Jersey, USA - JUL 16, 2006
Bottle. Deep dark brown in color with no head. Citrusy lemony aroma. Clove peppery notes. Spicey citrusy flavor. White pepper. Full bodied. Sweet. Finish is bitter. Very nice beer. Enjoyable.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Gorbalev (3000) - Ontario, CANADA - JUL 16, 2006
Shared with Hogtown Harry, GregClow, Jerc, and Blankboy, thanks big time Harry! Very dark brown, small brown’ish head. Nice strong Belgian aroma - spicy, alcohol - very nice. Taste follows - strong alcohol, spices, I even got a little bit of smoke at first, some pepper. Full bodied for the style. Very bitter finish. A nice beer that should age well.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
GregClow (2974) - Toronto, Ontario, CANADA - JUL 16, 2006
Bottle shared with blankboy, HogTownHarry, jerc and tupalev - courtesy of HogTownHarry. Pours a dark ruby-brown with a small, persistant tan head. Very nice aroma - fruity and spicey, some yeasty funkiness, and a bit of red wine. Flavour is sweet to start, with some fruit, clove and brown sugar notes, but it turns quite warm and bitter in the finish. A pretty solid effort all in all, and unlike the 04.04.04 and 05.05.05, I think this one is complex enough that it could actually make it to 12.12.12 in a drinkable state.

4.1
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
SDalkoholic (2223) - Linda Vista, California, USA - JUL 14, 2006
Finally found a store that carried this after a couple of weeks of waiting for a store that was on Stone’s distribution list. Pours a deep dark brown with a small amount of head forming and then dying. Enticing aroma of signature Stone Belgian yeast with a dash of spices and light malt. Flavor is a dual replica of the aroma with additions of coffee and light trace of vanilla. From my guess this shoudl age real nice just like the 2005. I love abbey dubbels and Stone finally answered the call to make one.

4
   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
asteele8 (322) - Des Moines, Washington, USA - JUL 14, 2006
Bottle. Poured a deep brown-black with a light tan head. Clove smell is dominating in the aroma. Smell some fruit as well. Flavor is yeasty, tasting some fruit in there also. Smooth taste from start to finsh. A young beer, especially since it is not supposed to be tasted till much later. It should be very good around 12.12.12.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
bu11zeye (12150) - Frisco (Dallas), Texas, USA - JUL 13, 2006
UPDATED: JUN 6, 2007 (Bottle) Pours a dark burgundy body with a moderate beige head. Aroma of toasted malt, dark fruit, caramel, and clove. Flavor of malt, tobacco, caramel, and spices. Should mature well with some age.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
iwantalambic (1478) - St. Louis, Missouri, USA - JUL 13, 2006
UPDATED: OCT 23, 2009 22 oz bottle (sampled in July 2006…fairly fresh, eh?): Extremely dark, edging towards black, but with clear, golden at the edges. Thin, tight, creamy, ivory head...diminishing into a thin grey film…strong, yeasty fruit aroma with plump raisins, smoked peanuts, sour plums & lightly charred oak. Soft, creamy palate with fruity malts and herbal bitterness along with some playful candy sugar and sweet yeast. I think that this one has some nice potential on the tongue, both texture and flavour…
Oct 2009 update: The palate have improved: incredibly soft and smooth, wonderful texture with the perfect amount of bubbles! Much smokier than I remember with loads of peat and oak. <!-- /i -->


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