whaleman (2178) - North Wales, Pennsylvania, USA - JUL 17, 2006
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Thanks to kmweaver for sharing. Seemingly clear purple-bronze body with a medium, grayish tan head. Aroma is of cloves, mild rubber, and sweet dark caramelization. Flavor adds additional elements of sweet cocoa and dates with some balancing acidity, plus medium bitterness. Decent, lingering aftertaste. This is a unique and enjoyable entry into the Vertical Epic series.
JohnnyJ (4815) - San Diego, California, USA - JUL 16, 2006
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
UPDATED: JUL 8, 2007 This was very good. Pours a deep brown. Smokey belguim fruit aroma. Tastes of dark fruit, belguim yeasts, roasted malt, and sweet spices. A bit of hops too. Nice smokey finish. Delicious.
Eyedrinkale (3213) - Astoria, New York, USA - JUL 16, 2006
4.2 AROMA 9/10 APPEARANCE 3/5 TASTE 9/10 PALATE 3/5 OVERALL 18/20
UPDATED: JAN 29, 2008 Rockin this baby out of an Old Guardian glass and boy fuckin howdy it looks great. Doesn’t hold a head much but oh well. Actually the aroma isn’t much except for some white raisin and black charcoal. Taste is peach and plum, grape and tangerine. Smooth and sweet and could use more carbonation. I don’t get clove but I do get a good Madagascar Vanilla. This ain’t no Abbey Dubbel but more of a psydo-dopplebock.
mkobes (2142) - paramus, New Jersey, USA - JUL 16, 2006
4 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 5/5 OVERALL 14/20
Bottle. Deep dark brown in color with no head. Citrusy lemony aroma. Clove peppery notes. Spicey citrusy flavor. White pepper. Full bodied. Sweet. Finish is bitter. Very nice beer. Enjoyable.
Gorbalev (3000) - Ontario, CANADA - JUL 16, 2006
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Shared with Hogtown Harry, GregClow, Jerc, and Blankboy, thanks big time Harry! Very dark brown, small brown’ish head. Nice strong Belgian aroma - spicy, alcohol - very nice. Taste follows - strong alcohol, spices, I even got a little bit of smoke at first, some pepper. Full bodied for the style. Very bitter finish. A nice beer that should age well.
GregClow (2958) - Toronto, Ontario, CANADA - JUL 16, 2006
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Bottle shared with blankboy, HogTownHarry, jerc and tupalev - courtesy of HogTownHarry. Pours a dark ruby-brown with a small, persistant tan head. Very nice aroma - fruity and spicey, some yeasty funkiness, and a bit of red wine. Flavour is sweet to start, with some fruit, clove and brown sugar notes, but it turns quite warm and bitter in the finish. A pretty solid effort all in all, and unlike the 04.04.04 and 05.05.05, I think this one is complex enough that it could actually make it to 12.12.12 in a drinkable state.
SDalkoholic (2214) - Linda Vista, California, USA - JUL 14, 2006
4.1 AROMA 7/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Finally found a store that carried this after a couple of weeks of waiting for a store that was on Stone’s distribution list. Pours a deep dark brown with a small amount of head forming and then dying. Enticing aroma of signature Stone Belgian yeast with a dash of spices and light malt. Flavor is a dual replica of the aroma with additions of coffee and light trace of vanilla. From my guess this shoudl age real nice just like the 2005. I love abbey dubbels and Stone finally answered the call to make one.
asteele8 (322) - Des Moines, Washington, USA - JUL 14, 2006
4 AROMA 9/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 17/20
Bottle. Poured a deep brown-black with a light tan head. Clove smell is dominating in the aroma. Smell some fruit as well. Flavor is yeasty, tasting some fruit in there also. Smooth taste from start to finsh. A young beer, especially since it is not supposed to be tasted till much later. It should be very good around 12.12.12.
bu11zeye (12112) - Frisco (Dallas), Texas, USA - JUL 13, 2006
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
UPDATED: JUN 6, 2007 (Bottle) Pours a dark burgundy body with a moderate beige head. Aroma of toasted malt, dark fruit, caramel, and clove. Flavor of malt, tobacco, caramel, and spices. Should mature well with some age.
iwantalambic (1478) - St. Louis, Missouri, USA - JUL 13, 2006
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
UPDATED: OCT 23, 2009 22 oz bottle (sampled in July 2006…fairly fresh, eh?): Extremely dark, edging towards black, but with clear, golden at the edges. Thin, tight, creamy, ivory head...diminishing into a thin grey film…strong, yeasty fruit aroma with plump raisins, smoked peanuts, sour plums & lightly charred oak. Soft, creamy palate with fruity malts and herbal bitterness along with some playful candy sugar and sweet yeast. I think that this one has some nice potential on the tongue, both texture and flavour…
Oct 2009 update: The palate have improved: incredibly soft and smooth, wonderful texture with the perfect amount of bubbles! Much smokier than I remember with loads of peat and oak.
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