Kevin (2160) - New Mexico, USA - JUL 5, 2006
3.7 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 5/5 OVERALL 15/20
UPDATED: APR 5, 2007 Pours dark brown with a bit of red in there and a lasting gray brown head. Smells of banana, chocolate, and cedar. Clove flavor with a vanilla and wet wood taste. The finish dries up with milky yeast, nuts, and spice bitterness. This is a bit bland to me. It is easy to drink, and nothing sticks out as unpleasant, but nothing really impresses me here either.
Ap-4 ar-6 tas-6 pal-3 ov-13
this has really improved in just 10 months. aroma has gotten a bit dusty already, but it brings out an alcoholic spiced egg nog aroma that is cool. flavor is very enjoyable now. spiced ginger notes with a warm rootbeer taste. wet wood flavor remains as it was, vanilla is now staying in the background and working to support the ginger banana sugar cookie notes. i canít wait to try another one in a year or so. this one has potential.
maniac (3800) - Baltimore, Maryland, USA - JUL 5, 2006
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
UPDATED: JUL 12, 2011 Bottle on 01/15/2011 at the 13th Richmond Gathering. Clear ruby brown body with a small tan head. Very sweet caramel and light fruit aroma. Big fruit, malt and caramel flavor. Medium full body with moderate carbonation. 7/4/7/4/15 - 3.7
07/05/2006 - Rating #666: Dark mohogany color with a thin off-white head. Aroma of strong roasted malt, and some light coffee bitter, and a hint of smoke. Some spice hits the tongue first, hints of roasted malt, then some smoke dominates the ending. 8/4/8/3/16 - 3.9
Numenor (871) - Richmond, Virginia, USA - JUL 5, 2006
3.9 AROMA 6/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
UPDATED: SEP 9, 2006 Very dark brown body, almost black. A very minimal brown head. Roasted malts, musky peat accents and some light hops in the aroma, perhaps even some smoked ham scent. Nice spiciness in the taste, fruit such as dark cherry are present, a very dry hop presence as well. Spicy, roasted malt ending. It will be very interesting to see how this one ages.
BeerPrince (1701) - Vancouver, British Columbia, CANADA - JUL 4, 2006
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Dark brown with a nice khaki lasting head. Aroma is roasted malts, caramel, yeasty with a spicy note. Full bodied flavour of roasted malts, spice, brown sugar, dark fruit with a hop dry bitterness at the finish. Quite rich and smooth.
RagallachMC (631) - Cleveland, Ohio, USA - JUL 3, 2006
3.3 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 11/20
bomber. Aroma: Strong banana, roasted nuts, port wine, yeast, cloves, and wood (doesnít smell like the cedar that the bottle proclaims). Very appetizing aroma. Appearance: Poured a very dark brown, almost black. Reddish brown highlights when held to the light. Light tan head was full and rocky, but dissipated quickly into a small ring around the edge of the glass.Decent lacing. Flavor: Malt sweetness and dark fruits, bananas and yeast, and then a spicy/floral hop flavor that ends in a nice cleansing bitterness. Alcohol very noticeable as well. Also got a definate taste of butterscotch. Palate: Medium bodied. A little slick in the texture. Alcohol warming was pronounced throughout. Overall: This is good right now, but I think this needs to sit and rest for a couple years to be really good. Also, butterscotch flavor and slickness in palate makes me wonder if this beer is not flawed.
hezron (611) - Viroqua, Wisconsin, USA - JUL 3, 2006
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Banana, burnt popcorn and toasted malt aroma. Weird,..smells a bit like a dunkelweiss. Dark brown in color with a thin, brown head. Toasted chocolate malt with an aftertaste of burnt popcorn. Not a fan of roasted malt in a double. Medium body, lighter texture. Thanks again to 1FastSTi for bringing the dubbel!
Ratman197 (11790) - Arvada, Colorado, USA - JUL 3, 2006
3.4 AROMA 8/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Bomber poured a clear sark reddish brown with a small diminishing tan head. Aromas of dark fruit, spices and a hint of roastiness. Palate was medium bodied and crisp. Flavors of clove, brown sugar, a hint of chocolate and some roastiness with a lingering bittersweet finish. Smells much better than it tastes!
wheninhell (488) - chicago, Illinois, USA - JUL 3, 2006
4.3 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 18/20
pours dark brown with a tan head. aroma smoke, chocolate, clove, some dried fruit, bananas, and a slight alcohol burn. flavor sweet raison quite a bit of clove. also some smokey chocolate and a hint of espresso bitterness. full bodied. fairly lively carbonation as it should be. finish is a fantastic roller coaster of flavor. the finish alone is just as complex if not more than any other part of the beer. it starts sweet with a hint of raison and alcohol and gently evolves into a lovely smokey bitter chocolate flavor that sticks with you forever. fantastic beer. the first of the series i have rated. i am very interested to see how this stands up to six years of aging.
TAR (2526) - Lafayette, Colorado, USA - JUL 2, 2006
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Crimson chestnut. Healthy light beige foam is slightly rocky and holds an air-whipped consistency. Floral hops, clove-infused apples, bubblegum and green raisin aromas fill the nose. Dainty nougat and unripe banana notes. Creamy and silky on the palate. Seductively soft and mellow, up front, with a flavorsome smack of brightly floral hops. Gritty roast eases its way into the mix and beautifies the deep juiciness. Vibrant display of chewy raisins and plums. Chocolate accented roast exerts its coarseness and highlights the slightly dusty yeast elements. Yeast adds a thickly fluffy texture, but stops just short of overexerting itself. Alcohol is quite keen in its sharpness, and rather than being overaggressive, it imparts a perfect touch dryness which keeps the yeast from becoming overbearing. All the while the spicy clove lends its poignant heat and further aids in keeping the yeast at bay. Clove- and bubblegum-infused chocolate pudding and juicy plums create quite the savory arrangement of flavors. Finishes softly and explosively hoppy, yet with a brash edge of roast kissed with fresh hop bitterness and a lingering bubblegum aftertaste. After a fairly not-so-epic line of Epics leading up to this, I stopped expecting Stone to ever succeed at crafting something of this caliber from a Belgian yeast strain. But 06.06.06 has certainly convinced me otherwise, as itís my favorite in the series by far. A most pleasant surprise.
FlacoAlto (4045) - Tucson, Arizona, USA - JUL 1, 2006
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Sampled July 2006
Pours with a dark, black colored beer that shows a brilliantly clear, deep purple & brown colors when held up to the light. The beer is fairly well carbonated and has an, initially four-finger thick light brown colored head that foamed over the sides of my glass when I was a bit too aggressive with the pour. Rich fruity notes of sweet plums, raisins, rum-like notes, some interesting port notes, a touch sour tartness, and a finish of toasty grain notes. The typical suite of bubblegum, banana and clove are all here at noticeable, yet smooth, levels. I really like the complex fruity notes on this beer, so much better than the Avery Thirteen (sorry for the pot shot there).
Thick and chewy, with a sweet malt not up front that amps up the dark fruit notes found throughout this beer. The beer finishes with a hint of tart acidity and a sharp roasted grain note. Notes of roasted almost slightly burnt fruit notes evoke thoughts of concentrated sweet plums, raisins, dried figs. The light tartness plays up some nice fruit notes as well, noticeably amplifying flavors of tart plums, and perhaps a hint of pears. The burnt note adds some bitterness to the finish and there is a touch of hot alcohol at times as well.
This is quite nice, and like last years brew, Stone is finally on the right track of brewing vertical epics which will still be quite tasty come 12.12.12. This beer, over the next few years, should soften up, become a bit smoother and more drinkable. With a couple more years it will pick up some complexity, and it actually should come close to peaking come December 12, 2012, though my guess is that it will peak a bit before. Regardless it will still be quite tasty come the appointed time. Fresh out of the bottle this is also one of the better Vertical Epics, though I liked the fresh vibrancy of the 04 a touch better.
<font size=-4>Purchased: <a href=http://www.ratebeer.com/Places/ShowPlace.asp? Liquors, Tucson, AZ<font size=-1>