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Stone 06.06.06 Vertical Epic Ale

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RATINGS: 613   WEIGHTED AVG: 3.71   SEASONAL: Special   EST. CALORIES: 260   ABV: 8.66%
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COMMERCIAL DESCRIPTION
As with any good epic, herein lies the promise of larger-than-life experiences, heroics, and twists and turns as the adventure unfolds. This bottle conditioned ale is chapter five, and is specifically designed to be aged until sometime after December 12th, 2012. Provided you can wait that long. At that time, enjoy it in a "vertical" tasting along with its ten Stone Vertical Epic Ale brethren. Each on unique to its year of release. Each with its own "twist & turn" in the plot line. Each one release one year, one month and one day from the previous yearís edition.

In this yearís edition, youíll notice a deep, rich aroma of toasty malts, anise, Belgian yeast spiciness, and a hint of cedar. The toasty, dark and roasty malt flavors combine with a soft palate - courtesy of specialty dark wheat and barley malts. The body is fairly light for a beer with such a high gravity. There is a pleasant, lingering bitterness, so you know itís part of the Stone family. This ale was brewed with a specialty Belgian yeast that weíre really liking here at Stone...itís the same one we used for brewing the Stone 03.03.03 Vertical Epic Ale. And as with the Stone 05.05.05 Vertical Epic Ale, all the spicy, deep, and wonderfully funky aromas and flavor characteristics in this beer come as a result of nothing more than malt, hops, water and yeast!


4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
awaisanen (1304) - Fond du Lac, Wisconsin, USA - JUN 10, 2006
From 22oz Bottle. Pours a deep dark, chocolatey brown color with a beige creamy head resting on top - fabulous retention. Loads of banana in the nose, but light and creamy like a frozen popsicle treat. Some coconut and smooth clove spice add some olfactory highlights. A mild chocolate licorice rounds out a solid malt base. Thick, rich and creamy mouthfeel without being overly heavy. This beer is going to be amazing if its already this good. The yeasty clove spice is a bit staggering as it confronts the palate at first, but it eventually gives way to some rich Belgian chocolate notes with a hint of anise. The chocolate flavors are nice and balanced without being overly dry or too sweet. Final smack of cedar cone hops and a smooth caramel maltiness. Well constructed beer with a delicious complexity as is - I will eagerly look forward to tasting this in the years to come.

3.9
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Enniskillen (2029) - Salinas, California, USA - JUN 10, 2006
This is probably the best of the anniv. that i have had so far. Dark body, caramel and plum aroma. Taste is caramel, alcohol, a bit mettalic. Pretty good.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
winegarner (220) - san diego, California, USA - JUN 10, 2006
Poured a dark brown to black with a lasting tan head and good lacing. Aroma is of chocolate and spice, most notably clove. Flavors are similar to what the aroma would lead you to, especially with an overpowering clove character. The clove really dominates the entire flavor profile from beginning to end. Some sweet roastiness and hop flavor try to compete. I must say that I am a little disappointed with this one.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
IrishBoy (3882) - Bakersfield, California, USA - JUN 10, 2006
UPDATED: MAY 15, 2010 06/10/06 Dark walnut with cherry tints in the body and very small beige head. Malty aroma with banana and plum notes. Flavor shows malts and bananas with hints of chocolate and spice. 04/19/08 Nose more molassy with raisin, chocolate, and clove notes; clear dark walnut with a nice medium straw head; flavor is brown sugar, prunes, molasses, and a light chocolate note; has developed nicely over these last almost two years. Good thing I still have six to sit on for the next dozen or so years and see the development! 5/15/10 Another two years and this stuff is still fantastic. Still drinking very well. My favorite of the Vertical Epic Series!

3.6
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Odeed (1787) - Bakersfield, California, USA - JUN 9, 2006
UPDATED: JUN 20, 2007 poured a super brown (almost black) body with red highlights.the head was very tiny but did stick around for a while.lots of belgian yeast in the aroma.followed by some brown sugar,and a hint of zesty spice.flavor was loaded with yeast as well.along with some chocolate,cloves,hay,and bananas.the palte was nice and complex and changed for several seconds.mouthfeel was on the medium side.id like to do a side by side with an 05 to see where they stand.(RE-RATE ON JUNE 20TH 2007)appearance is pretty much the same.althoughi now detect some cinnamon and ginger in the flavor.it seems like its holding up pretty well.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
zug4abby (287) - San Diego, California, USA - JUN 9, 2006
Bottle thanks to DarkElf. Pours a clear, dark brown color with a very small tan head and no lacing. Aroma is malty and full of bananas with strong nut/malt hints coming through. Flavor is rampant with banana, yeast and malt and is very complex, some spice hints come through towards the end and more so as a beer warmed a little. very smooth and bubbly on the palate. This should age very well in my opinion.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Vac (2445) - San Diego, California, USA - JUN 9, 2006
Pours with a dark brown body topped by a medium thick to thick head with a good amount of lacing. Itís slightly sweet and malty with slight banana notes, a little roastiness and some dark fruit, as well as, some underlying spicy notes (Anise). Medium to full bodied, slightly tingly on the tongue and a touch dry.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
SDbruboy (1864) - San Diego, California, USA - JUN 9, 2006
22 oz bottle from BevMo LaJolla. Pours dark brown and mostly opaque with mahogany highlights when held to light, and a huge fluffy beige head that diminished to a rocky cap leaving a trace of lace. Aroma is full and rich, molasses, hints of maple, dark fruit and spice, light cloves and all spice, peat and roasty malts, with floral notes evident as well. Flavor is roasty and sweet at the same time, black tea, prune, wood and spice, alcohol noticible with a bit of tangy spruce and bitter herbs in the finish. Full body, gentle carbonation and smooth on the tongue. I too will be interested to see how this one ages, but for a fresh, young dubble, itís pretty darned good!

4.1
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
DaSilky1 (2606) - San Diego, California, USA - JUN 9, 2006
very dark burnt chestnut with a lacey, frothy tan head. Again with the yeast I hate..spicy nose but backed by an interesting roastiness..smells like itíd be chewy. <!-- p --> Now that Iíve tasted it..I must say, its certainly the most complex vertical epic to date..thick, chewy...the yeast is a little spicy for me but you can taste an interesting woven pattern of chocolate malt flavors behind it...with a little cinnamon-spice and warming alcohol. This one is thick enough and strong enough and might just be the one that makes it to 2012. Good Job lamers. This beer with a less spicey yeast would be sublime.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Naven (1000) - Poway, California, USA - JUN 9, 2006
Unlike my good friend Bartzilla, I bought several of these beers. Some are for saving and aging, but this one tonight.....sheís all mine. I too, am not a huge dubbel fan, although this one is pretty good. Itís clear this one will benefit from sitting, because right now everything is pretty much up front and in your face. Itís really dark.....looks like a porter. Almost pitch black. Not much in the way of a head or lacing. Smells great. I got a strong initial alcohol burn that lingered on forever. Not bad, just a bit overpowering. As I get deeper and deeper into this glass, I like it more and more. This one is going to be a winner in time.


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