 Retorp (2154), Tampa, Florida, USA
Aug 10, 2006
Aroma is dark malts, spice, licorice and sweet dark fruits. Body is a a rich dark brown with a firm two finger thick tan head. Fore is pumpernickel, rye, licorice and then dark fruits, spice, alcohol and floral notes waft in. Quite spicy in the finish. Pretty damn tasty and gets tastier as it warms.
skoisirius (450), Seattle, Washington, USA
Aug 19, 2008 Tasted around its release date and around the release of 777. The 666 is a great brew. Pours like a dubbel would be all silky and mildy dark. Deep fruity esthers waft off the beer in the malty plum and raisin context. Very smooth and sublte blend of slight roast, nuts, and lots of sweet dark fruits take over the palate with each sip. Definitely has a small lingering chocolate sense. Mild finish. Been hearing this one has been tasting good...glad I saved a few!
BMan1113VR (763), Los Angeles (and Dallas, TX), California, USA
Aug 13, 2008 On tap. Pours a dark brown with a large, off-white head. Great lacing. Aroma of coriander, dark malts, caramel and a bit of candi sugar. Taste is malty, coriander, some oxidation, hint of bananas, and some alcohol. Light bubbles and creamy.
AgentSteve (736), Livermore, California, USA
Aug 8, 2008 Thin, dark brown pour wth decent tan colored head. Nose is arab and anis with a hint of licorice. The flavor is the same with a dry hoppy mid to finish.
yespr (6162), Copenhagen O, Denmark
Aug 7, 2008 From tap at Stone Bistro. Pours dark brown with an orange glare and a small lacing tan head. Spiced and slight roasted malt aroma. Fruity and mailty flavour - goes into a smooth chocolate flavour. Remains smooth and is joined by a mild spice note into the finish. Lovely.
ideardorff (25), Palmer, Alaska, USA
Aug 6, 2008 22oz bottle consumed on 8/6/08. I bought a case when it came out and drink one every six months. It’s been getting better with age. Sweet malty spicy aroma. Dark brown color with a small head. Taste is very complex, roasted malty with lots of different spicy accents. Very unique brew from Stone, try it if you get the chance.
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