Gmoney (442) - Manchester, New Hampshire, USA - FEB 20, 2010
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
bottle.. Feb 7 10..Dark brown pour with a slight orange glow , minimal tan head ,some wispy lacing . Aroma of caramel ,clove and dried fruits . Flavor is malty sweet upfront , with notes of dark fruit (plums , dates) and roasted malts. Alcohol was subdued but still present . Slightly spicy and dry in the finish . Medium bodied ,very smooth,carbonation was on the low side but in a good way . Excellent
badbeer (434) - Iowa, USA - JUL 5, 2008
2.8 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
Dark brown color with a light tan head atop of it, lacing was lacking. Smell was a bit light, bready, and even a bit smoky. Taste is smoky as well, was more like a rauchbier to me. I won’t detract just because it isn’t necessarily Belgian Styled, because Belgian style is hard to define as it is. I will however, detract from the fact that I just don’t like it. Medium bodied with high carbonation. I’m glad I shared the bottle and didn’t pick up two of them, won’t be buying this again.
madcow75 (426) - Sun Prairie, Wisconsin, USA - JUL 23, 2006
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
Purs dark brown with a slight reddish hue when held up to the light. Very thin light brown head. Initial aroma of yeast, clove, chocolate and raisins. Taste is more of the same with chocolate and raisins, mostly raisins and then finishes with yeast and some roasted coffee bitterness. Very sweet and sugary. Could use a few months of mellowing out. Medium body and some alcohol warming.
Cornboy (424) - Eastampton, New Jersey, USA - OCT 15, 2006
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
Dark brown pour with a tan head. Malty sweetness, hops, alcohol, fizzy and a little bit of spice. I think this one needs some time, was all over the place with no clear defined flavor. Alcohol comes through a bit strong for less than 9%. Will rerate this one after 6 months. Not impressed right now
leitrim65 (402) - Seattle, Washington, USA - JUL 22, 2006
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Pours a black color with a tan head that quickly disipates. Aroma is roated malt, with notes of sweet malt, and spice. Full bodied with a nice balance of flavors that include: roasted malt, bubblegum, clove, yeast, and various spices. Stone never disapponits.
realale420 (399) - west covina, California, USA - JUL 27, 2006
3.5 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
22oz bottle pours a clear brown/black with aromas of spice and yeast. Clean flavors now with not much of a noticeable alcohol. Don’t really see how this one would get any better with much age.
temporrari (397) - Fort Wayne, Indiana, USA - JUN 30, 2006
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
Dark brown, very little head. Funky Belgian aroma. Big on the yeast. Very tasty stuff, some slight roasty, chocolate, spice, big malts, good stuff. I’m not gonna try to describe this any better, it’s really good. Get some.
lilannie (384) - Adamstown, Maryland, USA - AUG 21, 2006
4 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
Aroma: carmel, malts, alcohol, some red grape skins
Appearance: reddish-brown, off-white head, lacing
Flavor: hops, carmel, malt, some red grapes, some woodiness, yeast, and bananas
Palate: slightly fizzy, slightly alcoholic, bubbly but smooth with carmel/alcohol aftertaste
Overall: my birthday beer!
joohefner (380) - Isla Vista, California, USA - JUN 4, 2007
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
black/brown/blue with medium brown tan head. smells of floral dark fruits and light mocha and grainy malt. viscous and nice carbonation. smooth and slight vanilla creaminess. alcohol is definitely apparent but not overpowering, some sage licorice and cloves. uuummm it’s a stone...just a typical high quality dubbel
Hoprider (377) - DENMARK - MAY 1, 2016
2.9 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 13/20
Pours dark brown with a small beige foamring on the curb of the glass N: yeasty phenols and prunes. T: sweet and smoky, caramel and spices. Light hints of anise. Aftertaste is dry and has Christmas spices. The yeasty phenols put me off a little bit.