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Stone 06.06.06 Vertical Epic Ale



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RATINGS: 619   WEIGHTED AVG: 3.72/5   SEASONAL: Special   EST. CALORIES: 260   ABV: 8.66%
As with any good epic, herein lies the promise of larger-than-life experiences, heroics, and twists and turns as the adventure unfolds. This bottle conditioned ale is chapter five, and is specifically designed to be aged until sometime after December 12th, 2012. Provided you can wait that long. At that time, enjoy it in a "vertical" tasting along with its ten Stone Vertical Epic Ale brethren. Each on unique to its year of release. Each with its own "twist & turn" in the plot line. Each one release one year, one month and one day from the previous yearís edition.

In this yearís edition, youíll notice a deep, rich aroma of toasty malts, anise, Belgian yeast spiciness, and a hint of cedar. The toasty, dark and roasty malt flavors combine with a soft palate - courtesy of specialty dark wheat and barley malts. The body is fairly light for a beer with such a high gravity. There is a pleasant, lingering bitterness, so you know itís part of the Stone family. This ale was brewed with a specialty Belgian yeast that weíre really liking here at Stone...itís the same one we used for brewing the Stone 03.03.03 Vertical Epic Ale. And as with the Stone 05.05.05 Vertical Epic Ale, all the spicy, deep, and wonderfully funky aromas and flavor characteristics in this beer come as a result of nothing more than malt, hops, water and yeast!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
temporrari (389) - Fort Wayne, Indiana, USA - JUN 30, 2006
Dark brown, very little head. Funky Belgian aroma. Big on the yeast. Very tasty stuff, some slight roasty, chocolate, spice, big malts, good stuff. Iím not gonna try to describe this any better, itís really good. Get some.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
lilannie (384) - Adamstown, Maryland, USA - AUG 21, 2006
Aroma: carmel, malts, alcohol, some red grape skins
Appearance: reddish-brown, off-white head, lacing
Flavor: hops, carmel, malt, some red grapes, some woodiness, yeast, and bananas
Palate: slightly fizzy, slightly alcoholic, bubbly but smooth with carmel/alcohol aftertaste
Overall: my birthday beer!

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
joohefner (380) - Isla Vista, California, USA - JUN 4, 2007
black/brown/blue with medium brown tan head. smells of floral dark fruits and light mocha and grainy malt. viscous and nice carbonation. smooth and slight vanilla creaminess. alcohol is definitely apparent but not overpowering, some sage licorice and cloves. uuummm itís a stone...just a typical high quality dubbel

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
SwedeDog (364) - Windsor, Connecticut, USA - JUL 5, 2006
Bottle. It looks like any other dubbel out there. Well, I guess the head could be a bit better, and the lace is definately lacking, but at least it wasnít overactive. Chocolate and dark fruit in the nose. Rather good aroma. Somewhat sweet, somewhat dry, pretty balanced. The mouthfeel is a bit raw at this point. I think it has potential, but it needs to mellow a bit. Itís a bit too alcoholic and dry at this point. Very spicy with cloves and a not as sweet as the aroma would lead you to believe. Itís also much better when chilled as opposed to room temperature. Another sign that it may improve with a bit of age on it.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
tysongillmore (358) - Tucson, Arizona, USA - NOV 21, 2015
Much better than the previous "lake water" taste that it had in '06. Can't smell it very well. Has a cola flavor, not yeasty, raisins. Slightly sweet but mild. ---Rated via Beer Buddy for iPhone

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
muenster (345) - Sevierville, Tennessee, USA - AUG 3, 2006
Poured from a bottle, much darker than I expected. Aroma was a very nice banana and clove. The flavor was a bit bitter on the nose, followed by a strong clove taste and finished with a nice sweetness combining with the clove.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Kevster (344) - Bradenton, Florida, USA - JUL 5, 2006
Bottle from Holiday Wine Cellar: Pours very dark brown (almost black) with a medium light-brown head that is mostly lasting. Aroma is fruity with roasted malts. Flavor is nutty with hints of spiciness and a yeasty dry finish. Was able to fill up my Trappist glass twice with the bottle. Complex and delicious!

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
Kasteelfreak (341) - Fallbrook, California, USA - JUL 27, 2007
I havenít been into the VEís too much, but thought I would take one out of the cellar and what do you know, itís damn good. Perfumey, spice aroma - reminds me of when I was macking on some girlís neck at Christmas time when I was younger. The off white head reactivates nicely with a gentle swirl.. Color is a nice opaque brown/black with tints of orange. Taste is spicey, raisony- sweet with and orange peel-like, smokey bitterness. Yeastiness is present but is not overpowering. Very nice

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
NicerInPerson (337) - North of Raleigh, North Carolina, USA - APR 11, 2007
The aroma was coffee off the bat with chocolate and caramel coupled to a bit of a smoked character like that of smoked sausage. The backbone was malty and nutty with a Munich malt nature. The beer poured dark brown, almost black, with an off-white very low yet lasting head which did work to lace the glass. The flavor was malty with a light spice, coffee and a strong bit of smoke thrown in for good measure. The spice was not readily able to be deciphered, but had a bit of a cinnamon and clove note through the smoky and roasty phenol. The bitterness from the roasted grains and hops kept the malt from having any chance at balancing the flavor toward malt so the bittering and acidic grain properties ruled the day. As it warmed some nutty Munich malt character emerged. The body was medium full with a moderate level of carbonation and a creamy character to the mouthfeel. The finish was bone dry with lasting smoked sausage and light roast into the aftertaste and beyond. Alcohol never played a role in this beer with no apparent alcohol anywhere in the aroma nor flavor, but with just a hint of warming post consumption. An interesting beer, perhaps a Belgian Porter or Stout. 22 ounce bottle.

   AROMA 10/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
bethmatt0421 (337) - Covington, Kentucky, USA - JUL 1, 2006
UPDATED: DEC 26, 2007 (rerate from 12-25-07) This beer was damn impressive. I expected it to be with over a year of ageing. Ive had the 05í and i dont really remember it being this good. Murky, and dark black in color, with a white laced head. Aroma is roast (but not in a coffee sense), chocolate, and grapefruit, vineous. Flavor is very much the same but i would describe it as more of a chocolate with a raspberry drizzle. Malty mouthfeel. A little bit of a hop bite, and a warm feeling afterwards. Damn good beer. but it definitely speaks more of a wine. Another winner for the boys at Stone.

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