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Stone 06.06.06 Vertical Epic Ale

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RATINGS: 613   WEIGHTED AVG: 3.71   SEASONAL: Special   EST. CALORIES: 260   ABV: 8.66%
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COMMERCIAL DESCRIPTION
As with any good epic, herein lies the promise of larger-than-life experiences, heroics, and twists and turns as the adventure unfolds. This bottle conditioned ale is chapter five, and is specifically designed to be aged until sometime after December 12th, 2012. Provided you can wait that long. At that time, enjoy it in a "vertical" tasting along with its ten Stone Vertical Epic Ale brethren. Each on unique to its year of release. Each with its own "twist & turn" in the plot line. Each one release one year, one month and one day from the previous yearís edition.

In this yearís edition, youíll notice a deep, rich aroma of toasty malts, anise, Belgian yeast spiciness, and a hint of cedar. The toasty, dark and roasty malt flavors combine with a soft palate - courtesy of specialty dark wheat and barley malts. The body is fairly light for a beer with such a high gravity. There is a pleasant, lingering bitterness, so you know itís part of the Stone family. This ale was brewed with a specialty Belgian yeast that weíre really liking here at Stone...itís the same one we used for brewing the Stone 03.03.03 Vertical Epic Ale. And as with the Stone 05.05.05 Vertical Epic Ale, all the spicy, deep, and wonderfully funky aromas and flavor characteristics in this beer come as a result of nothing more than malt, hops, water and yeast!


4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Kevster (344) - Bradenton, Florida, USA - JUL 5, 2006
Bottle from Holiday Wine Cellar: Pours very dark brown (almost black) with a medium light-brown head that is mostly lasting. Aroma is fruity with roasted malts. Flavor is nutty with hints of spiciness and a yeasty dry finish. Was able to fill up my Trappist glass twice with the bottle. Complex and delicious!

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
Kasteelfreak (341) - Fallbrook, California, USA - JUL 27, 2007
I havenít been into the VEís too much, but thought I would take one out of the cellar and what do you know, itís damn good. Perfumey, spice aroma - reminds me of when I was macking on some girlís neck at Christmas time when I was younger. The off white head reactivates nicely with a gentle swirl.. Color is a nice opaque brown/black with tints of orange. Taste is spicey, raisony- sweet with and orange peel-like, smokey bitterness. Yeastiness is present but is not overpowering. Very nice

4
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 18/20
jdjuice (338) - Kumamoto, JAPAN - JUL 7, 2006
Aroma has alcoholic lightness, caramelly and roasty. Body is surprisingly light, relative to color, good carbonation, smooth but not creamy. Flavor is very malty and, umm, kind of, umm...tastes a little like pot. I think pot has a very nice taste, and is something that goes very nicely with a beer of this darkness. Nice light finish with some banana esters and alcohol. Doesnít fit in a category, and I like it for that.

4.7
   AROMA 10/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
bethmatt0421 (337) - Covington, Kentucky, USA - JUL 1, 2006
UPDATED: DEC 26, 2007 (rerate from 12-25-07) This beer was damn impressive. I expected it to be with over a year of ageing. Ive had the 05í and i dont really remember it being this good. Murky, and dark black in color, with a white laced head. Aroma is roast (but not in a coffee sense), chocolate, and grapefruit, vineous. Flavor is very much the same but i would describe it as more of a chocolate with a raspberry drizzle. Malty mouthfeel. A little bit of a hop bite, and a warm feeling afterwards. Damn good beer. but it definitely speaks more of a wine. Another winner for the boys at Stone.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
NicerInPerson (337) - North of Raleigh, North Carolina, USA - APR 11, 2007
The aroma was coffee off the bat with chocolate and caramel coupled to a bit of a smoked character like that of smoked sausage. The backbone was malty and nutty with a Munich malt nature. The beer poured dark brown, almost black, with an off-white very low yet lasting head which did work to lace the glass. The flavor was malty with a light spice, coffee and a strong bit of smoke thrown in for good measure. The spice was not readily able to be deciphered, but had a bit of a cinnamon and clove note through the smoky and roasty phenol. The bitterness from the roasted grains and hops kept the malt from having any chance at balancing the flavor toward malt so the bittering and acidic grain properties ruled the day. As it warmed some nutty Munich malt character emerged. The body was medium full with a moderate level of carbonation and a creamy character to the mouthfeel. The finish was bone dry with lasting smoked sausage and light roast into the aftertaste and beyond. Alcohol never played a role in this beer with no apparent alcohol anywhere in the aroma nor flavor, but with just a hint of warming post consumption. An interesting beer, perhaps a Belgian Porter or Stout. 22 ounce bottle.

4.2
   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
stubby (334) - Santee, California, USA - FEB 5, 2007
One of the best Vertical Epics yet. Similar to the 03, as I remember, but stronger, more body and flavor. I found a lot of fruit in the aroma: pear, strawberry, raisin/prune. Flavor was yeasty with some spices. Very little hop bitterness, way background. Malt backbone that could age well, but might not make it to 121212.

4.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Grandpa (327) - Verona, New York, USA - AUG 24, 2006
This one poured an opaque, dark brown with a good sized, tight-bubbled tan head. The strong, roasted malt flavor coated my mouth. The hops came in and tempered the effects of the caramelized grain. The aftertaste lingered with a pleasant combination of strong malt, molasses and hops. No sip lines, no lacing; just a robust, welcome edition to the series.

4
   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
asteele8 (322) - Des Moines, Washington, USA - JUL 14, 2006
Bottle. Poured a deep brown-black with a light tan head. Clove smell is dominating in the aroma. Smell some fruit as well. Flavor is yeasty, tasting some fruit in there also. Smooth taste from start to finsh. A young beer, especially since it is not supposed to be tasted till much later. It should be very good around 12.12.12.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
WickerBrew (311) - Chicago, Illinois, USA - FEB 25, 2008
Well this was mighty tasty, which is a little surprising since im not a huge Dubbel fan. Probably liked it due to the fact it was alot thicker and darker, not overly sweet or carbonated. Not to mention Stone has possibly the best looking bottles in the game, it would be nice if i didnt have to drive miles to smuggle it into IL.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
smhncabot (310) - Cabot, Arkansas, USA - JAN 12, 2007
on tap at bistro. this beer is an interesting concoction. it is a belgian style but has more dark malt than most belgians. definetly raisin with belgian fruitiness and spice but also bring some chocolate in there to.


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