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Stone 06.06.06 Vertical Epic Ale

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RATINGS: 610   WEIGHTED AVG: 3.71   SEASONAL: Special   EST. CALORIES: 260   ABV: 8.66%
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COMMERCIAL DESCRIPTION
As with any good epic, herein lies the promise of larger-than-life experiences, heroics, and twists and turns as the adventure unfolds. This bottle conditioned ale is chapter five, and is specifically designed to be aged until sometime after December 12th, 2012. Provided you can wait that long. At that time, enjoy it in a "vertical" tasting along with its ten Stone Vertical Epic Ale brethren. Each on unique to its year of release. Each with its own "twist & turn" in the plot line. Each one release one year, one month and one day from the previous year’s edition.

In this year’s edition, you’ll notice a deep, rich aroma of toasty malts, anise, Belgian yeast spiciness, and a hint of cedar. The toasty, dark and roasty malt flavors combine with a soft palate - courtesy of specialty dark wheat and barley malts. The body is fairly light for a beer with such a high gravity. There is a pleasant, lingering bitterness, so you know it’s part of the Stone family. This ale was brewed with a specialty Belgian yeast that we’re really liking here at Stone...it’s the same one we used for brewing the Stone 03.03.03 Vertical Epic Ale. And as with the Stone 05.05.05 Vertical Epic Ale, all the spicy, deep, and wonderfully funky aromas and flavor characteristics in this beer come as a result of nothing more than malt, hops, water and yeast!


3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Scouser (238) - Pennsylvania, USA - DEC 31, 2012
Pours a dark murky brown with little if any head. Aroma of molasses and tobacco. Tastes of lots of molasses and brown sugar, and tobacco. This bottle has held up well! A good drink. ---Rated via Beer Buddy for iPhone

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
drainey (234) - Chicago, Illinois, USA - JUL 24, 2006
Bottle. Pours with a dark brown cloudy body and an off-white head. Aroma is sweet and bready, and the flavor follows suit. Alot of biscuits and molasses in the taste. Quite good, but not outstanding.

2.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 8/20
dhlesq (233) - Thousand Oaks, California, USA - JUL 19, 2006
Aroma of bread, banana, yeast, cloves, and dried fruit. Appears a deep dark claret brown with a creamy tan head that mostly dissipates. Flavor is of burnt chocolate, with heavy cloves, and with an unpleasant bitter aftertaste - some rubbing alcohol. Palate is medium. Overall, I found this beer to be quite unpleasant. The flavor did not agree with me and it was quite a bit less than the sum of its parts.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
winegarner (220) - san diego, California, USA - JUN 10, 2006
Poured a dark brown to black with a lasting tan head and good lacing. Aroma is of chocolate and spice, most notably clove. Flavors are similar to what the aroma would lead you to, especially with an overpowering clove character. The clove really dominates the entire flavor profile from beginning to end. Some sweet roastiness and hop flavor try to compete. I must say that I am a little disappointed with this one.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
lukin013 (215) - Columbia, Maryland, USA - SEP 10, 2006
Dark brown color with medium tan head. Aroma is a bit of a potpourri... dark fruits, chocolate, spice, roastiness, caramel and butter. Flavor is not very well-balanced... the dark fruit flavors are very dominating. Sweetness is a little overwhelming. Interesting brew that should be even more interesting in a few years.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
TPaliga (212) - Munster, Indiana, USA - JUN 26, 2006
Pours dark brown with thin tan head. Aroma is belgian yeast and spices. Silght caramel aroma as well. Taste is much the same. Sweet toasty malt and spices. Palate is light and bubbly. Easier palate than the appearance would suggest. Finishes bitter and dry. Nice.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Tybalt (206) - Colorado Springs, Colorado, USA - JUN 30, 2006
UPDATED: SEP 30, 2006 Definitely one to try. Very complex with a lot of spice to it...but still very drinkable. Almost tastes like a Christmas ale or something with the clovey/pine kick they throw in, but it is still very good indeed.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
ghostmonkey (204) - budd lake, New Jersey, USA - AUG 18, 2006
bottle . . pours dark brown/black with a small brownish head that disapates . . aroma is dark, roasted malts, raisin, dry fruits, sweet . . flavor is smooth but you can taste the alcohol . . roasted malts deffiinetly shine through . . almost like biting into an unripe cherry . . slightly sweet and bitter cherry finish that ends clean . . not too bad . .

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
brstp (201) - Washington DC, USA - MAR 30, 2007
Very dark brown color, thinnish tan head that went away quickly after an aggressive pour. Belgian yeast aroma with lemon, fig, a hint of coffee malt. Taste is similar with some very smooth malt, spicy, dry finish, some alcohol, almost no astringency but leaves the throat tingling nevertheless.

4
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
rmalloy (199) - los angeles, California, USA - OCT 9, 2006
Good slow sipper. The focus is on bitter flavors--dark espresso, hops, wood, and cloves. A little bit of roundness with milk chocolate and prunes. Balanced caramel sweetness. Tastes more like a stout than a Belgian ale. Not complex except at the back of the tongue. A good but not great beer.


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