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Stone 06.06.06 Vertical Epic Ale

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RATINGS: 613   WEIGHTED AVG: 3.71   SEASONAL: Special   EST. CALORIES: 260   ABV: 8.66%
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COMMERCIAL DESCRIPTION
As with any good epic, herein lies the promise of larger-than-life experiences, heroics, and twists and turns as the adventure unfolds. This bottle conditioned ale is chapter five, and is specifically designed to be aged until sometime after December 12th, 2012. Provided you can wait that long. At that time, enjoy it in a "vertical" tasting along with its ten Stone Vertical Epic Ale brethren. Each on unique to its year of release. Each with its own "twist & turn" in the plot line. Each one release one year, one month and one day from the previous year’s edition.

In this year’s edition, you’ll notice a deep, rich aroma of toasty malts, anise, Belgian yeast spiciness, and a hint of cedar. The toasty, dark and roasty malt flavors combine with a soft palate - courtesy of specialty dark wheat and barley malts. The body is fairly light for a beer with such a high gravity. There is a pleasant, lingering bitterness, so you know it’s part of the Stone family. This ale was brewed with a specialty Belgian yeast that we’re really liking here at Stone...it’s the same one we used for brewing the Stone 03.03.03 Vertical Epic Ale. And as with the Stone 05.05.05 Vertical Epic Ale, all the spicy, deep, and wonderfully funky aromas and flavor characteristics in this beer come as a result of nothing more than malt, hops, water and yeast!


3.4
   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
Yeahitsnolan (51) - Bakersfield, California, USA - AUG 14, 2006
Poured nice and dark into a glass. A lot of bubble action that kept up till i finished drinking my share. The head was thin but did not vanish after a few mintues. The aroma had a nice complex of a sweetness and nice roasted malts. The taste was a mix of a fruity/hoppy/spicy taste. It was very smooth, while it is low on my favorite types of beers, this one pulled through and kicked ass.

4
   AROMA 9/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
deltamarik (50) - Ann Arbor, Michigan, USA - AUG 3, 2006
Yeah, I know that I"m jumping the gun on this one. Really, really dark for a dubbel- not that that’s a bad thing. Like victory says, lots of cloves in it. A bit unbalanced for my taste- hopefully it’ll be better in a few years. Rating may change then. We’ll see.

3.9
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
victory (45) - Pennsylvania, USA - AUG 3, 2006
I know i’m not supposed to drink it now, so we got a second to save. Lots of clove in the flavor roasted malt gives it is smooth flavor and color, which is very dark for a dubbel.. Love to see how the second one does.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
BrideOfFrankenkitty (44) - Illinois, USA - AUG 12, 2006
Approprately enough, this poured a deep dark blood red. The aromas were carmel, scotch, and peaty. The alcohol was very noticeable in the flavor, which reminded me a bit of cough syrup. The palate was syrupy, unless you accidently inhaled it. In that case it started out fizzy, but would burn your nostrils for the next couple hours.

4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
bhightow01 (44) - San Diego, California, USA - OCT 10, 2011
Drank this for my 35th birthday. Beer is nearly opaque, very dark warm brown with an average-sized, beige, frothy, mostly diminishing head. First impression is that of balance and richness. The aroma is malty with moderate notes of roasted grain, chocolate; Yeasty with moderate notes of cellar; Moderate note of spicy alcohol, light notes of top soil and cola. The flavor is moderate-to-heavily sweet, lightly acidic with a long, warm, moderately bittersweet, lightly acidic finish. Alcohol is well hidden. The body is medium-to-full, the texture is velvety and the carbonation is soft.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Bitzybrew (41) - New York, New York, USA - NOV 21, 2009
Had this one on tap at the Blind Tiger VSK event. Great beer! Nice sweet malts with some tartness.

4.2
   AROMA 7/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
HopDuvel99 (39) - Tennessee, USA - JUL 23, 2007
Dark brown with a decent, tan head. Aroma is spicy, licorice, and alcoholic. Medium-bodied with a creamy/foamy mouthfeel. Malty, sweet, roasty, and spicy. Hops are in the background, more obvious at the finish. Very tasty and complex.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
TonyBanannas (36) - Philadelphia, Pennsylvania, USA - JUL 19, 2006
Black Lager? Thats what it tasted like to me. Maybe I shoulda aged it. Either way, I was unimpressed. Bottle, pours a gentle black with amber hues. Little head and lace. Aroma of raisens and roasted malts. Dark amlt fills the flavor and a gentle alcohol finish. Not a bad brew, just tasted like some Black Lagers I’ve had, including Heavyweights Black Ocean. Not something I plan to have in the near future.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
kevinphish (31) - Portland, Oregon, USA - JUL 6, 2006
Pours dark, "root beer" brown, with wonderful, thick tan head. Intense clove, banana, smoke and honey aroma. Initial flavor is of molasas, black licorice, with a funky (in a good way) Belgian yeast fruity character. Quite drinkable, with the 8.6% alcohol very well hidden.. This will be a very interesting one once it ages out a bit more.. A unique bend of styles, but very enjoyable..

1.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 2/10   PALATE 1/5   OVERALL 5/20
NephrenKa (27) - Ft. Collins, Colorado, USA - NOV 9, 2006
I cannot give this beer a fair review. This is an anise-based brew, and I personally cannot stand the taste of anise. If it were based on a different flavor, I probably would have enjoyed it. The color can only be described as blackened, dried blood. From the minimal head bubbles a promising scent of candy and just a little licorice. Once I actually tasted it, I knew I would not be able to finish the bottle. The sticky sweet flavor of cough syrup and anise spurred me to the hills.


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