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Stone 06.06.06 Vertical Epic Ale

Formerly brewed at Stone Brewing
Style: Abbey Dubbel
Escondido, California USA


on tap


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RATINGS: 625   WEIGHTED AVG: 3.71/5   SEASONAL: Special   EST. CALORIES: 260   ABV: 8.66%
As with any good epic, herein lies the promise of larger-than-life experiences, heroics, and twists and turns as the adventure unfolds. This bottle conditioned ale is chapter five, and is specifically designed to be aged until sometime after December 12th, 2012. Provided you can wait that long. At that time, enjoy it in a "vertical" tasting along with its ten Stone Vertical Epic Ale brethren. Each on unique to its year of release. Each with its own "twist & turn" in the plot line. Each one release one year, one month and one day from the previous yearís edition.

In this yearís edition, youíll notice a deep, rich aroma of toasty malts, anise, Belgian yeast spiciness, and a hint of cedar. The toasty, dark and roasty malt flavors combine with a soft palate - courtesy of specialty dark wheat and barley malts. The body is fairly light for a beer with such a high gravity. There is a pleasant, lingering bitterness, so you know itís part of the Stone family. This ale was brewed with a specialty Belgian yeast that weíre really liking here at Stone...itís the same one we used for brewing the Stone 03.03.03 Vertical Epic Ale. And as with the Stone 05.05.05 Vertical Epic Ale, all the spicy, deep, and wonderfully funky aromas and flavor characteristics in this beer come as a result of nothing more than malt, hops, water and yeast!

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
RSRIZZO (1960) - Colorado Springs, Colorado, USA - DEC 1, 2007
Had this beer on 9/22/2006. Aroma is a rich sweet malt scent with hop back tones. Color is deep purple, almost black with good carbonation and thick tight head. Taste is rich and smooth. Starting with a full body it goes down with a smooth feel. Finish comes on bold with a rich malt flavor that is sweet and roasted then is backed by a nice bitterness. Overall this brew is wonderful. Its well balanced, full of flavor, bold and rich, without being overbearing. I look forward to the next in the epic series on 07/07/07.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
LtDan (1806) - Los Angeles County, California, USA - MAY 13, 2010
Growler fill from Stone Company Store - Enjoyed 5-10-10

Appearance: Pours a dark brown with a thick beige ring of tight foam.

Aroma: Coconut, bubble gum, dates, vanilla yogurt, and lightly roasted malt.

Taste: Dark cherry, wood, bread crust, light bubble gum, chocolate that finishes with slight bitterness.

Mouthfeel: Thin, silky, with very modest carbonation.

Overall: Simply amazing. I remember this beer being a tad hot, and not nearly as complex as it is now, four years later. I really lucked out being at the right place at the right time. Stone Brewing rocks so hard, offering their cellar archives for growler fill. I canít think of any other craft brewery that does that on a regular basis. What a treat!!

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
railcat1 (702) - Kissimmee, Florida, USA - JUN 20, 2006
this was better than i was expecting. spicy fruit and malty reminded me of rabbid rabbit from fff very good and will enjoy in future.i would not pass up

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
GreatLibations (1854) - Last Supper, Arizona, USA - JUN 24, 2006
UPDATED: JAN 29, 2008 Pours dark opaque brown with a medium sized creamy tan froth that lingers for a bit. Aromas are medicinal with new leather and smoke. Full nectar with soft and creamy effers. Flavors are fruit filled and strong with malted pine leather and medicine with accents of iodine, raisons, dried stone fruit, melon, botrytis, chewing tobacco, and smoke. The finish has a peachpit bittering with a long medicinal occupation. I like it better as it warmed. This brew needs time in the cellar. I can tell itís got the right stuff for the long haul. Overall: a complex brew that needs time to develope. It reminds me of an Abt Quadrupel more than an Abbey Dubel. It is very apparent they want this one to be in good drinking condition on dooms day 2012. REVISION 8-6-06 flavors of black unsweetened chocolate are starting to show thru. Becoming more dense and chewy. **REVISED** 9-20-06** Aroma has turned to bubblegum and beef jerkey. I hope all that medicine goes away. **Revised**1-28-2008 Itís really starting to come together. A pronounced chocolate and roasted coffee bean character is emerging nicely. The medicine has left the building.

   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 4/5   OVERALL 15/20
fbennett (293) - Portland, Oregon, USA - AUG 18, 2006
This offering pours a dark brown almost black with a thick tan head that leaves this brew quickly. The nose is strong plum, figs, prune, dark chocolate, coffee, brown sugar, wheat, just lots of sweetness in the nose. The taste starts mildly bitter with a grapefruit crack of bitterness, this is very interesting....it feels like a fruity Belgian beer combined with west coast pungent hops finished with a porterís roasted barley like quality. The taste continues with a prune sweetness that is balanced by a citrus rind bitterness. The alcohal is minimal this is a quality brew that will def become more complex with age.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
OldRaspy (292) - Virginia Beach, Virginia, USA - SEP 18, 2006
Poured from a 22oz bottle a deep maghogany with a small tan head. Aroma was of hops molasses and oak. Flavor was a bit sweet yet spicy at the same time with a good hop bitterness and a wonderful alcohol warming.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
cking (1175) - North Canton, Ohio, USA - MAY 25, 2007
Rated 11/10/06: Stones take on a dubbel is well received, this is an "epic" brew that will only get better with age. Incredible dark brown pour, little light passes through this one. Poured down the center of my goblet the huge tan head fizzes for a while and ultimately vanishes save for a mild ring around the edge. The coolest visual is a trippy tan galaxy that appears while I swirl the glass. As it warmed up a bit the aroma really comes through: hearty malt with some wheat and also generous scents of dark fruit, black licorice, banana,clove, and star anise. Mouthfeel is rich and full nice light alcohol burn that evaporates. Flavor is outstanding touching on all of the flavors found in the aroma with a more prominant alcohol accent. There is also a nice smokey flavor that comes through really helping out with the malt and dark fruits. A familiar yeastiness is also tasted letting me know that this was carefully brewed by Stone. Great beer, Iím a touch sad that I missed the first handful of installments for the Vertical Epic Series, but be sure that I will not pass up the ones to come.

   AROMA 7/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
ElGaucho (2393) - Minnetonka, Minnesota, USA - MAY 25, 2007
Bottle. I was afraid that this brew had past me by, but alas, Liquor Stop in Highland, IN still had it when I was down that way for Dark Lord Day 2007 in late April. Iím glad I didnít miss it. Belgian qualities in the aroma with banana esters. Dry. Almost fully opaque body, with some faint red hues sneaking through when held to light. Large, light tan head that is lasting. Foamy. Excellent lace. Flavor is all Belgian. No American notes to speak of like most other American brewers attempts at the Abbey styles. Perhaps a little lightly carbonated for a Dubbel, but this doesnít detract from it at all. Dry, but delicious. Alcohol presence grows as it warms. Extremely well done. Not sure how good it will be in 2012 despite promises from the label that it was "designed" to last that long. Eminently drinkable now.

   AROMA 8/10   APPEARANCE 5/5   TASTE 10/10   PALATE 4/5   OVERALL 17/20
TonyDiUlio (661) - New Jersey, USA - OCT 3, 2010
Had at rattle and hum with James and andrew for the stone event. Pour is dark think black with little head. Aroma is sweet malts and hints of a roast. Flavor is awesome balance of fruits and a lightly roasted malt with yeast.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
StewardofGondor (1934) - Washington Heights - Milwaukee, Wisconsin, USA - AUG 18, 2006
Lovely rosy chocolate in color and translucent when put to light, paired with a fizzy and fluffed tan head that recedes to a charming oily overcast. Aroma gets me going. Spicy cloves meet chocolatey fried bananas, sweetened and spiced with brown sugar, nutmeg, cinnamon and mulled caramelized raisins. Smooth, sugary vanilla and cola aromatically team with concord jam and black currant. I could sniff for miles, but thereís more here to unveil. Flavor presents a tasty abundance. Sweetness and dryness meet center stage for a pipe tobacco and chocolate prune medley. Buttery bananas and cafe au lait gain a spicy clove, black peppercorn and almond grease addendum. Sweet and chewy palate traits join simultaneously with dry spiced capriciousness and bitter cheek sockets. Balance is piping in the direction of vivaciousness, and thereís no doubt that this one will be quite a treat if sampled on release date each and every year. Earthy, charred tobacco wrappers and heavily caramelized beet sugar do well with spicy cloves in the finish, along with lingering, sweet cocoa banana cream flavors, extending long into the night. Big thanks to tpkenned for the bombers!

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