xnoxhatex (1305) - Grand Rapids/Chicago, Michigan, USA - OCT 29, 2007
2.2 AROMA 5/10 APPEARANCE 3/5 TASTE 4/10 PALATE 2/5 OVERALL 8/20
Rated blind from "Better Know a Style: Abbey Dubbel" tasting. Black/brown color with small off-white head. Meaty aroma with some dark aroma, small fruit. Dark fruity, very candy sweet, too much sugar. Thin, little carb. Too sweet and unappealing.
stevencon (343) - Tallahassee, Florida, USA - JAN 30, 2013
2.2 AROMA 4/10 APPEARANCE 3/5 TASTE 4/10 PALATE 1/5 OVERALL 10/20
From bottle. Dark brown pour clear. Caramel light roast/burnt. A bit flat. Thin not much flavor. Is beer has probably seen better days. Toffee caramel and chocolate.
cheap (3657) - Beaver County, Pennsylvania, USA - DEC 23, 2012
2.1 AROMA 6/10 APPEARANCE 4/5 TASTE 4/10 PALATE 1/5 OVERALL 6/20
I write this review for all of the Stone Vertical Epics from 333 -999 but the numerical ratings of each are different. I pen this review reflecting on my tremendous respect for Horny Devil James – the supplier of these brews, Justin Lithy – the ratebeerian who supplied the locale, Ben london101 – for his VE comments and Beerman6686 Dan - for the interesting insights. Prior to this RB Pittsburgh December 2012 Post Apocalyptic Beer Tasting, I could have cared less for some happy BS vertical beers. However, James and Justin, by providing carefully guided beer experiences, adjusted the stereo typical stigma that I held about such beers, and there numerical family. After I saw James immediately pour a bottle of 333 down the drain, after we all had a sample was not only breathtaking, but it I had to pinch myself to make sure it wasn’t a dream. I was cautiously thinking to myself, without speaking out loud, in all my cheapness, that I would have drank that whole bottle, if it was one of my singular tasking sessions. Perhaps I would have got sick, who knows. Well, for the ratings, they all were rather old, musty and tasted about the same, except the 777. The triple 3 was a dark, flat, old, rude, coors cardboard and bitter; fer sure. The 444 had a somewhat volatile spicy smell and looked like pale lager. Of course, it come across rather old too. The 555 was a dark beer. It had some decent co2 for a change. Bitter initially, then mellowed. However, I found more it acceptable than most IPA. The devil #666 was just that. Dark pour with a decent head. Smell is a little tart, pretty good olfactory. Some co2 on the palate. Not as bad as the first 3 VEs. 777 was the best of the bunch, again a darker ale. Smell is acceptable. Really strong taste but did not have many of those negative old beer thing attributes. Lots of CO2 which makes this more fun – IMHO the best of the bunch fer sure. I thought it was because it was the newest, but modified my impression after having the 888 & 999. With the 888 pour is pale yellah. It must be a strong ale & the medicinal bitterness is quite high. Finish is back of throat bitter bite that goes on for quite a while. And lastly the 999. Seems much older in personality that the 444-888. Actually, I get the impressions of an old barley wine on the nose. Strong & rude. A little over the top fer sure. Does not hide alky what so ever. Not the best VE I’ve ever head, heheh. There – you have it; VE ratings from a VE newbee.
NephrenKa (27) - Ft. Collins, Colorado, USA - NOV 9, 2006
1.9 AROMA 7/10 APPEARANCE 4/5 TASTE 2/10 PALATE 1/5 OVERALL 5/20
I cannot give this beer a fair review. This is an anise-based brew, and I personally cannot stand the taste of anise. If it were based on a different flavor, I probably would have enjoyed it. The color can only be described as blackened, dried blood. From the minimal head bubbles a promising scent of candy and just a little licorice. Once I actually tasted it, I knew I would not be able to finish the bottle. The sticky sweet flavor of cough syrup and anise spurred me to the hills.
LyndaNova (531) - Manchester, New Hampshire, USA - NOV 9, 2006
1.2 AROMA 3/10 APPEARANCE 2/5 TASTE 2/10 PALATE 1/5 OVERALL 4/20
Cold 22oz bottle: Pours and opaque brown color with a small amount of tan bubbles around the edges of the glass. Aroma and taste are of roasted malt, earth, spice, bitterness and alcohol with sour notes. I would not drink this, so Volgon finished the bottle. : )