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Stone 06.06.06 Vertical Epic Ale

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RATINGS: 614   WEIGHTED AVG: 3.71   SEASONAL: Special   EST. CALORIES: 260   ABV: 8.66%
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COMMERCIAL DESCRIPTION
As with any good epic, herein lies the promise of larger-than-life experiences, heroics, and twists and turns as the adventure unfolds. This bottle conditioned ale is chapter five, and is specifically designed to be aged until sometime after December 12th, 2012. Provided you can wait that long. At that time, enjoy it in a "vertical" tasting along with its ten Stone Vertical Epic Ale brethren. Each on unique to its year of release. Each with its own "twist & turn" in the plot line. Each one release one year, one month and one day from the previous year’s edition.

In this year’s edition, you’ll notice a deep, rich aroma of toasty malts, anise, Belgian yeast spiciness, and a hint of cedar. The toasty, dark and roasty malt flavors combine with a soft palate - courtesy of specialty dark wheat and barley malts. The body is fairly light for a beer with such a high gravity. There is a pleasant, lingering bitterness, so you know it’s part of the Stone family. This ale was brewed with a specialty Belgian yeast that we’re really liking here at Stone...it’s the same one we used for brewing the Stone 03.03.03 Vertical Epic Ale. And as with the Stone 05.05.05 Vertical Epic Ale, all the spicy, deep, and wonderfully funky aromas and flavor characteristics in this beer come as a result of nothing more than malt, hops, water and yeast!


2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 4/5   OVERALL 11/20
HonkeyBra (3620) - Lemont, Illinois, USA - DEC 14, 2013
Sampled on draft. When this beer released I was 20. I remember, I was heading home from college at this time. It’s pretty incredible that Stone sat on all these beers for so long so they could do this whole vertical epic thing. This beer is brown. It has a small beige head. It smells like oxidation, malt, mild belgian spice. Kind of meh. Flavor is dull, oxidized, with some vague sweetness and belgian notes. Medium bodied, average carbonation. Certainly a weird experience. After having these beers, my feeling that aged beers are disgusting is validated.

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
Cletus (6354) - Connecticut, USA - JUN 27, 2006
UPDATED: DEC 16, 2013 Pours brown with a lazy tannish head. Smells grassy with some sugary elements. Tastes of molasses, and some fruit, but otherwise one dimensional. Alcohol is well hidden. Somewhat disappointing compared to their other brews.

Update 8-15-06

On opening a second bottle of this one, I find it to be very green (and as such a potential aging candidate). The nose was bananas and bubblegum with some buttery elements suggesting a potential infection. Tastewise, this one was equally unbalanced and one-dimensional. While far from peaking, I’m not sure what this one’s going to gain through aging.

Update 12/16/13: Pours dark brown with a white thin head. Smells of oak, some vinouous notes, dark fruit, figs. Tastes of dark malt, spicy, boozy, some bourbon like elements, semi sweet chocolate finish. Definitely different from what it started out as. Ar: 7 Ta: 8 Ov: 15

2.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 8/20
dhlesq (233) - Thousand Oaks, California, USA - JUL 19, 2006
Aroma of bread, banana, yeast, cloves, and dried fruit. Appears a deep dark claret brown with a creamy tan head that mostly dissipates. Flavor is of burnt chocolate, with heavy cloves, and with an unpleasant bitter aftertaste - some rubbing alcohol. Palate is medium. Overall, I found this beer to be quite unpleasant. The flavor did not agree with me and it was quite a bit less than the sum of its parts.

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
merlin48 (656) - Jenkins, Kentucky, USA - AUG 10, 2006
Pours into a goblet a dark, but clear, ruby mahogany color with a quickly vanishing beige head. No lacing. Aroma has a piercing spiciness of cloves and anise. Maltiness of dark fruits, mostly dried figs. Notes of wheat malt and yeast are also prominent. Body is medium with some fusel alcohol notes. Taste seems dominated by anise and clove. Some notions of burnt brown sugar and dark fruits are present, as well as some roasty dark malt bitterness and pine hops. Seems a bit unsophisicated for an Abbey Dubbel, at least at this young age. I have to say that this is my least favorite of the Vertical Epic series.

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
Treebs (872) - , Illinois, USA - FEB 17, 2013
22 oz. bottle served in a CCB snifter. A: Pours a dark brown color with a light brown head forming on the pour. Some splotches of lace are left behind. S: Boozy, some sweet malts and fruity notes as well. An odd minty note on the finish, reminiscent of toothpaste. T: Brandy soaked plum, some anise and a ton of booze. Light roast with herbal mint qualities on the finish. Not as noticeable as the nose. M: Medium bodied with a medium low carbonation level. Herbal and roasty finish. O: The odd minty and toothpaste like flavors on the finish detracted from an overall decent beer. Serving type: bottle

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
deyholla (7454) - Minneapolis, Minnesota, USA - MAR 9, 2013
Bottle shared by Tim, thanks! Pours a clear deep amber with a tan head that starts and remains at the edges. Aroma has a bit of soy sauce with dark musty grains. Flavor has dark grain and musty roasted malt with a hint of soy sauce.

2.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 10/20
Dfonorow (1676) - Chicago, Illinois, USA - MAR 22, 2014
On tap at Tribes Alehouse. Pour is dark brown with a small beige head. Aroma and flavor are both heavily oxidized - dull metal, belgian spice, caramel, and sourdough. It’s strange that this was the only year with oxidation after so long.

2.5
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 8/20
hoosiers1994 (684) - Maryland, USA - OCT 2, 2010
@ Alewife for Stone Tap Takeover Tour 2010. Aroma was sour, with some sweet notes...not noticable hops. Appearance is a nice reddish brown with tan head. Taste is not what I was expecting. I think the beer turned, as it should not have been sour. Tried to like it, but think it was bad. Overall, I would try again, as I think I had a bad batch.

2.5
   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
jackl (5295) - Charlottesville, Virginia, USA - NOV 1, 2014
Bottle pour @ the 21st Richmond Gathering. Deep brown with a small head. Nose is soy, cocoa, cardboard. Knackered. Taste is sort of salty. Old leather bag. Belgian yeast. Cocoa. Apples. Medium body, soft carbonation. The wheels are coming off.

2.2
   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 8/20
xnoxhatex (1305) - Grand Rapids/Chicago, Michigan, USA - OCT 29, 2007
Rated blind from "Better Know a Style: Abbey Dubbel" tasting. Black/brown color with small off-white head. Meaty aroma with some dark aroma, small fruit. Dark fruity, very candy sweet, too much sugar. Thin, little carb. Too sweet and unappealing.


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