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Stone 07.07.07 Vertical Epic Ale



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RATINGS: 788   WEIGHTED AVG: 3.55/5   SEASONAL: Special   EST. CALORIES: 252   ABV: 8.4%
In this yearís edition we took our inspiration from two Belgian styles: Saisons and Golden Triples. As such, the Stone 07.07.07 Vertical Epic has a deep, deep golden hue and the flavor is spicy, fruity, complex and refreshing. We used four different malts, and a subtle, yet distinct, blend of Glacier and Crystal hops to get just the right balance. Then, for the complexity, we added in some exotic spices --- including ginger, cardamom, grapefruit peel, lemon peel and orange peel (the latter three acknowledging our Southern California home) --- and a special Belgian yeast strain. All in all this is yet another case of us drawing from classic Belgian influences and cavalierly making it our own...San Diego style!

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
jgb9348 (5321) - Arlington (Pentagon City), Virginia, USA - JUN 15, 2010
Rich golden coloured body with bright orange highlights and a dense off-white head. Aroma of apricots, fresh hops, alcohol and some light citrus notes. Medium to Full-bodied; Deep bready tastes with yeast, alcohol and coriander seed coming through most. Aftertaste shows a lot of wheat, citrus and a ton of alcohol. Overall, a too strong and potent version of a tripel, without the good characteristics and complexities of a Saison. A good attempt, but not great. I sampled this 65 cL bottle purchased from Whole Foods in San Francisco (4th Ave), California on 12-June-2010 in a quadruple vertical tasting (06-09) of Vertical Epics with Phil (haddon90) at home in Manassas, VA.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 14/20
peteinSD (1439) - San Diego, California, USA - DEC 3, 2012
Bottle. Stored in my fridge since release. Pours clear golden color no head. Aroma is slight clove and a faded citrus/spice character which presents as slightly off. Taste is yeast character up front followed by sweet, thinnish malt, various spices which have gelled into a bit of an off flavor, and some lingering malt sweetness. Thin mouthfeel. Although I stored this bottle under ideal conditions this beer just did not do well.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
BOSSbrewer (2706) - Arkansas, USA - JAN 18, 2014
Had at the BGoA Winter tasting. Pours hazy yellow. Spices. Coriander. I don't like. No head. Yuck.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
DavoleBomb (1744) - Pennsylvania, USA - JAN 11, 2016
Had this sometime at the end of 2012, as part of a 03.03.03 - 12.12.12 tasting. I had meant to enter these a while ago while they were fresh and add a few extra details, but that didnít happen. Review from notes. Anyway, here we go. 3.0 A: Murky, light orange color. Not much of a head formed. 3.5 S: A pineapple entered the fighting ring, got beat up, put on a bunch of band aids, and jumped into the fermenter. Super fruity with mango, orange, and papaya backing up the pineapple. Peppery spiciness. Despite the band aids, itís not bad. It smells like an old tripel. 3.5 T: Like the nose. Stale pineapple with all the other fruits mentioned. Peppery spiciness, light banana, and peach. Lots of fruits and quite spicy. 3.5 M: Medium body. Pleasant spritzy carbonation. Nice here. 3.0 D: Reasonably tasty. Not bad for an old beer. ★ 854 characters DavoleBomb, Jan 17, 2015

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
awaisanen (1304) - Fond du Lac, Wisconsin, USA - JUN 24, 2007
From a 22oz Bottle. Pours a mostly transparent, honeydew gold color with a medium layer of firm white head. The head disappears rather quickly, leaving behind a splotchy layer of filmy residue. Decent lacing and head reformation, but it doesnít want to hold itself without encouragement. Lots of coriander immediately present in the nose, creating a muddy herbalness layer in some bandagey yeast phenols. Digging a little bit deeper reveals some more pleasant scents of pineapple, ginger, banana, and spice, but the initial bouquet is mostly coriander and bandage. If itís not coriander, than its certainly a lightly bitter herbal hop variety. Light bodied, thinly carbonated mouthfeel. Too sweet on the palate, but not too heavy or sticky. Lots of spice, with ginger and loads of orange peel mostly noticeable. Lots of coriander flavor as well, but adds more herbal, almost vegetal quality rather than a refreshing hop bitterness, which is barely detectable on the palate. Sweet orange finish, with some dusty yeast lingering. Disappointingly sweet without the signature belgian style effervescence. The spices seem to be overdone too, and I feel as though they are battling it out with the yeast on the palate to see who can dominate more, rather than working subtly together to add more depth. Thereís a lot going on with this beer, but it doesnít seem to be presented well in a balanced, eloquent fashion. Iím not interested to see how this one ages, although the novelty of doing future verticals will make saving it worth while.

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
shadey (2033) - Nashville, Tennessee, USA - JUL 4, 2007
22 oz bottle shared with a friend. Pour is a beautiful swirly copper color with wispy swirls of tight white bubbles. Aroma is overwhelmingly spicy. What is all this spice covering up? Flavor is reminiscent of a Belgian tripel, but I really donít taste anything resembling Saison. This seems like a jumbled mess to me. The spices seem to cover up the disaster. Tripel mixes well with IPA, but apparently not with a saison.

   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
michael-pollack (4959) - King of Prussia, Pennsylvania, USA - JUL 29, 2007
22oz. Bottle: Medium sweet aroma. Smells of spices, yeast, and some fruit. Faint aroma. Poured a golden-amber (apple juice) color with a small, off-white head that diminished. No lacing. Clear. Lightly sparkling. Flavor is medium to heavily sweet. Tastes of spices, cardamom, clove, coriander, cinnamon, sweet sugary malts, yeast, and a little citrus. Medium body. Dry, sticky texture. Average carbonation. Dry, sweet, clove finish. Overall, below average and disappointing.

   AROMA 4/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 14/20
milewide (1901) - Grand Rapids, Michigan, USA - AUG 4, 2007
Just spices. Nothing in aroma or taste besides spices, especially ginger. Bright amber color with modest head. The lowest Iíve ever rated a Stone brew.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
Shag (2738) - Chattanooga, Tennessee, USA - AUG 5, 2007
A dark golden color with a moderate head. The aroma is spicy with some cloves, ginger, and cinammon. Some citrus is also detectable. The flavor is way too spicy with a heepin helping of some ginger along with coriander, cloves, and some sour fruit notes. Overall it was decent but nothing I would ever seek out again.

   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
presario (4901) - Stampede City, Alberta, CANADA - AUG 12, 2007
Light copper or dark amber. Thin white head. Aroma is herbal and hoppy with green tea. Flavour is an apricot and peach assault. Interesting but a bit of a battle. Orange and tangerine notes at the end as well.

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