stryk (30) - Farsta, - JAN 9, 2009
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
Had this in Chimay glass, 65 cl bottle. nice mix of a Belgian tripel and saison but not really all persuasive. Nice clear golden elegant appearance. Lots of Belgian yeast flavor here. A lot of citrus, caramel and coriander will hit your nose and along the road gentle tones of apple, pear and seville orange will follow you all the way. The taste in my mouth was like a mixture of an orange effervescent tablet and grapefruit with light hints of almond, apple and lots of coriander. This beer has a light sweet initial flavor with an acidic, moderate and pretty long bitter finish. This one would go nicely with white meat like chicken and lots of sunshine.. Sadly I drank it during the Swedish wintertime, ha. Anyway, its good but I had much better saisons and much better tripels. I hope they keep it up, I know I will. Cheers.
tectactoe (3118) - Michigan, USA - MAY 11, 2015
1.3 AROMA 2/10 APPEARANCE 2/5 TASTE 2/10 PALATE 3/5 OVERALL 4/20
Bottle: Thanks Jeff. Over 5 years old. Murky, swampy brown sludge, strange jaundice yellow tint. Opaque. Looks like ass. Big, bubble eggshell cap. Aroma is... fucken weird. Tomato juice, bubblegum, spicy Belgian yeast, vinegar, hefty ginger, sour cardamom, cooked vegetables. Like a fucked up, spiced V-8 Splash. Smells gross, tastes nearly as bad. Heavy vegetal flavors, tomato, celery, ginger, strange sourness, heavy handed cardamom, mild toasted bread, clove, orange peel in the finish. Very tough to finish. Pretty damn wretched.
fraternie (909) - Chicago, Illinois, USA - MAR 24, 2015
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Shows freshness at this old age, but borders on cloyingly sweet and shows heavy alcohol. There’s some tart grapefruit and lemon citrus that add a sour hint and subtle spice is still present, but this isn’t the best Vertical Epic offering.
tcon25 (254) - Duvall, Washington, USA - FEB 5, 2015
4.6 AROMA 9/10 APPEARANCE 5/5 TASTE 10/10 PALATE 4/5 OVERALL 18/20
Draft pour at Stone library station. Amazing beer. Golden pour, sweet aroma, 7 years of age and it still taste fresh.
tia (1241) - Sandston, Virginia, USA - NOV 1, 2014
2.8 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
Bottle @ RG 21. Caramel with floaters. Smells like butt out of the bottle, smells sweet in the glass. A little harsh and sour.
jackl (5804) - Charlottesville, Virginia, USA - NOV 1, 2014
2.8 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20
Bottle pour @ the 21st Richmond Gathering. Light gold pour. Sort of a menthol and pine cone character to this. Ginger spice or something like that. taste of apple sauce and light ginger. Some paper, drain water. A muddled representation of what probably used to be a great beer. Medium body, soft carbonation.
slowrunner77 (7091) - Reno, Nevada, USA - OCT 16, 2014
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
"nice and dry, which ends up being quite the pleasant mouthfeel. sampled 1/09 and it aged quite well...and was exceptional aged in red wine barrels for eight months!"
djd07 (6056) - Houston, Texas, USA - AUG 17, 2014
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 17/20
Bottle thanks to Rick. Pours a cloudy orange with small off white head that diminishes to nothing. The aroma is strong ginger, oak, booze. Medium mouthfeel with sweet fruit, citrus, ginger, oak, light boozy finish. Very good.
Thisis12ptfont (992) - Los Angeles, CA, California, USA - JUL 26, 2014
4 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 18/20
Aroma’s of acidic vinegar, vanilla, barnyard funk, yeast funk, hay, oak and sweet citrus. Deep copper appearance with a two finger foam and plenty of sediment. Slightly acidic flavors of Belgian yeast, wheat, white vinegar, vanilla and funky lemon zest. Barnyard funk and some hay. Overall, very interesting brew. I feel as though some funky flavors have come through to the palate after aging for years. A rating.
RussianDragon (574) - - MAY 12, 2014
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
22 oz bottle. Pours a hazy honey gold with a thin head. Aroma is sweet: honey, maple syrup and spice - an almost medicinal complexity. Flavor is ginger, cardamom, grapefruit, lemon peels, and has a dry-hopped quality in the finish. Notes from Stone event at Brickskeller 6/1/09.
IslandHaole (1091) - Yokosuka-Shi, Kanagawa-Ken, JAPAN - APR 9, 2014
3.6 AROMA 6/10 APPEARANCE 5/5 TASTE 6/10 PALATE 5/5 OVERALL 14/20
Copper colored, light haze with some "floaties". Beige head quickly fades to little more than a beige ring at the edge of the glass. Lively effervescence. Sweet scent, like a bag of tropical fruit trail mix mixed with a kids breakfast cereal. Belgian yeast is noticeable, has that "basement" quality I love in Belgians. Still has plenty of flavor with the spices and dried fruit taking center stage. . Alcohol hidden under the layers of fruit, spice and yeast. A hint of oxidation, this one didn’t age as well as his "older brother" the 2004 I had a few weeks ago but still a nice treat.