FatPhil (10228) - Tallinn, ESTONIA - OCT 24, 2014
3.9 AROMA 7/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
UPDATED: OCT 25, 2014 660ml bottle (dunno which webshop, maybe biercompass.de)
Lovely rich roasty aroma, some chocolate hints. Basically black, sticky large tan head. Very full palate, smooth, and in some ways a bit slick, but it’s working for me at the moment (I have a bit of a cold). Great roast, some more of the chocolatey aspects, earthy hops, touch of a metallic tooth-coating noble hop bitterness too. Finish starts with a slight burntness, then some cocoa-powdery chocalitiness. But some lovely dark treacle too. The earlier sips were so gentle - no sign of 8.6% at all. It does get just a little headier as it warms, but it never becomes hot or boozy. Gentleness is this guy’s winning feature. Aged perfectly, I’d like to say, at 5 years, but probably still has many more years in its peak. Good stuff, Stone!
Ernesto987 (4415) - Arizona, USA - OCT 6, 2014
2.7 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 4/5 OVERALL 8/20
bomber, this tasted like a cardboard box melted into the bottle, nothing form the original beer here is noticeable. Meh, LAME
slowrunner77 (6696) - Reno, Nevada, USA - OCT 6, 2014
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 16/20
"aroma very dry roasted malt, lots of vanilla, mocha. flavor is a bit sweeter still dry. can’t tell the sweetness is tangerine (but i already knew). the roasted flavors dominate the belgian yeast as well (maybe not so much as it ages a little...this is still quite young). dry, semi-sweet finish with a nice body (smooth and full). complex. i will enjoy seeing what this one does in a few months or a year or two..."
Nik925 (769) - USA - SEP 13, 2014
4.5 AROMA 10/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 18/20
Realized we just passed another 09/09 so I thought it was time to crack this. Full and proper aging. Cellard in a dark, crawl space under the house for 3 years, then back of the fridge since then. Beautiful aroma. Appearance isn’t wildly special. Hard to explain, but the aging seems to have really benefited this one. Flavors have come together near magically. There is an obvious bias since I have owned this 5 years, but am trying to adjust for that. Just an amazing beverage.
neuromatt (1225) - Toronto, Ontario, CANADA - JUN 9, 2014
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
22 oz bottle purchased online, served in a stem glass alongside the 10-10-10 at a tasting at Dan’s. Pours deep chestnut with a medium tan head that fades to a thin remnant and leaves a small amount of fine lace. The nose has big notes of earth, vanilla and chocolate, along with fruity esters, roasted malts and a touch of dust. The flavour is medium sweet with roasted malts, chocolate and vanilla. Banana and tropical fruit are present but quite subtle, along with a Belgian spiciness. The finish is long and roasty with banana notes and chocolate notes. On the palate it is full in body with a creamy, slightly dry texture and soft carbonation. Overall, this is a great dark ale with fruity and chocolate notes. Complex and elegant, a great Belgian-style ale. 2014-06-07
tmm313 (55) - Georgia, USA - MAY 10, 2014
4.3 AROMA 7/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 19/20
Wonderful! Rich cocoa with vanilla, raisins, and hints of orange up front. Dark chocolate and dark fruits, like prune and dark cherry, follow. Finish is charred oak, citrus rind, and earthy hop spices over more dark chocolate, a little booze, and hints of licorice. Beautifully balanced and complex. I’ve given Stone some rave reviews in my day. This will be no different. Incredible complexity; incredible balance; incredible flavors. I’m super stoked to have had this masterpiece, but just as sad to know I’ll never have it again.
merc7186 (2468) - North Tonawanda, New York, USA - MAR 22, 2014
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Aroma: Chocolate Malts, Cocoa, Mild Banana
Appearance: Dark Opaque Hue, Passes Almost No Light, Off White Head Ring, Some Lacing
Taste: Dark Mildly Roasted Chocolate Malts, Mild Burnt Coffee, Mild Banana Bread
Mouthfeel: Average Carbonation, Medium Bodied, mildly Drying
Dfonorow (1707) - Chicago, Illinois, USA - MAR 22, 2014
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
On tap at Tribes Alehouse. Pour is deep brown with a small khaki head. Aroma and flavor of licorice, anise, vanilla, toffee, and cocoa. Finish has a bit more vanilla sweetness than the body. Dry.
Wactuary (6) - USA - MAR 4, 2014 does not count
4.6 AROMA 9/10 APPEARANCE 3/5 TASTE 10/10 PALATE 4/5 OVERALL 20/20
Wow! In tap at gaslight. Nose is of rich chocolate malt mingle with Belgian yeast spicy and fruity aromatics. Poured a dark rich black with a thick head that could have lingered longer. Flavor is full and complex chocolate, burnt toast and coffee malts with mild citrus hop flavor and some fruity notes. Body is medium full bit on no way cloying. Overall it’s like a delicious imperial stout but with a nice Belgian character that adds and builds to the chocolaty character. Really fantastic! This example shows no negative signs of age or oxidation.
Hopswagger (199) - South Carolina, USA - FEB 2, 2014
4.2 AROMA 8/10 APPEARANCE 3/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
Celebrating the Vertical Epic Series
P: Dark orange-brown with tan head
S: Cocoa, chocolate orange, dairy cream, roasty malt, banana, clove, peppery spices, aged oak, timid coffee and a pinch of cayenne.
T/M: Chocolate sheet cake, cocoa powder, chocolate orange, orchard fruit, hints of vanilla bean. Creamy but grainy feel in a full body with prickly carbonation. Smooth finish of chocolate and oak.
O: Huge chocolate base with varying types and a good oak aged flavor that developed nicely. Bold flavors and one to really enjoy.
Serving type: bottle