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Stone 09.09.09 Vertical Epic Ale

 
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RATINGS: 724   WEIGHTED AVG: 3.76/5   SEASONAL: Special   EST. CALORIES: 258   ABV: 8.6%
COMMERCIAL DESCRIPTION
This is quite a complex and layered beer. Bold and smooth chocolate malt flavors combine with a Belgian yeast lending tropical fruit/banana flavors and hints of spiciness, all complemented by citrus notes from an addition of tangerine peel. Rich vanilla beans add a nice counter to the chocolate malt - actually enhancing the chocolatiness. The finish is smooth, with additional traces of vanilla and toasted characters from French Oak. The goal for this edition of the Stone Vertical Epic Ale series is to be reminiscent of artisanal chocolates accentuated with orange.


3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Cletus (6355) - Connecticut, USA - SEP 28, 2009
Draught at Gingerman. Pours dark brown with a light brown head. Smells of licorice, vanilla, some chocolate, dark fruit. Tastes roasty and sweet with some vanilla and fruity elements.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Beerman6686 (6249) - Pittsburgh, Pennsylvania, USA - SEP 28, 2009
This poured a very dark brown with a llgiht tan head. Aroma was of chocolate, belgian esters and deep roasted malts. Flavor started out very roasted and smokey, onlly to finish with a sweet chocolate and dark fruit flavor, decent mix of flavors

2.9
   AROMA 7/10   APPEARANCE 5/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
Lakes (18) - post falls, Idaho, USA - SEP 28, 2009
Had some out of a 22oz bottle at a beer tasting. Beer has existed for a very long time so maybe thereís a reason for some (not all) of the established styles. Maybe thereís good reason that there are no (or precious few) Belgian spiced Porters. I found this beer to be just a bit ďoffĒ. There was just something about it that tasted and smelled incorrect. I was truly looking forward to it but it failed to deliver. I think the combination of the darker roasted malts with the Belgian yeast just didnít mesh. I also question the logic behind pairing tangerine with vanilla, though either were barely noticeable. Stone makes some excellent beers. The 07/07/07 and the 08/08/08 are amoung my favorites. This one may become one of them with age but right now I donít think it measures up.

3.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
SamGamgee (2452) - down the whirlpool, California, USA - SEP 28, 2009
22oz bottle. Nearly black in appearance with a light tan head of good thickness and consistency; bordering on pillowy. The aroma has a good deal of tangerine and raspberry mixed with burnt toast and charred oak. The longer the beer warms, the more the fruit pops out actually, with a striking vanilla kick coming out, and an almost sour patch kid tartness. They really seem to have crammed a lot into the aromatics, but get it to pretty reasonably approximate dark chocolate with fruit in it. The flavor brings the same qualities of burnt malt, oaky tannic bitterness, boozy vanilla extract,and citrus sweetness together. They arenít really working in harmony, and not as well as in the aroma. There just seems to be a little too much going on right now, but I can see that changing with some age. The mouthfeel is a little hot and astringent, with the alcohol and oak ganging up on your tongue. On the one hand, this is the third year in a row that I have thought that the Vertical epic release was a little weak and unrefined in general, but at least this one tastes like three years in the cellar might actually help it out.

4.6
   AROMA 8/10   APPEARANCE 5/5   TASTE 10/10   PALATE 4/5   OVERALL 19/20
dwyerpg (5547) - Las Vegas, Nevada, USA - SEP 27, 2009
A little tiny bit of banana in the aroma. Surprisingly dark-stout-like. Whos. This is smoky, almost like lox. Excellent beer. Very chewy, smoky peaty and amazing.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
ditmier (1508) - Boise, Idaho, USA - SEP 27, 2009
2009 Bottle, No shit...pours a tin dk brown with a small lt brown head...aroma is mostly chocolate malt, some grain and some light roast as well...flavour is similar, cocoa, roast the slightest bit of citrus, nicely bitter cocoa and burnt wood on the end...absolutely nothing like a Belgian Strong, but tasty and a shit ton better then the last VE...

3.8
   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
pineypower (3050) - Ocean County, New Jersey, USA - SEP 27, 2009
Tap at the Iron Abbey. Pours out dark brown with a big fluffy tan head. Aroma is of chocolate, roasted malts, dark fruits, yeast and some alcohol. Taste is complex and has a real lot going on. Chocolate is up front with some nice earthy notes, roast, vanilla, a touch of oak, dark dried fruits, mostly plum and fig, some fruity yeast notes sneak their way in there among the flavors also. Slightly bitter finish with a little bite of alcohol. I was impressed by this one right now, will be interesting to see how it stands up to time.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
robforbes (2173) - Bremerton, Washington, USA - SEP 27, 2009
pours black with a thin khaki head, above average carbonation, and some lacing. smell is of dark chocolate, fruit, roasted nuts, and a touch of vanilla. taste is of dark fruit, sour malt, hops, and chocolate, end is dry and nicely bitter.

3.6
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 2/5   OVERALL 14/20
SuzyGreenberg (1603) - Seattle, Washington, USA - SEP 27, 2009
UPDATED: OCT 2, 2009 Bomber - pours clear dark brown with foamy tan head; aromas of chocolate, vanilla, creamy milk and plenty of sweet roast; maybe some juniper or nutmeg spice; quick sweet with a lactic taste to it; thin, dry and a sharp bitterness at first sip; spice and dark fruit, but no orange; kind of all over the place and has a consistent flavor that reminds me of the Alaskan Baltic porter, but not nearly as good

3.6
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
kujo9 (1095) - North Ridgeville, Ohio, USA - SEP 26, 2009
22 oz bottle: Very dark brown, almost black body w/ a lasting tan medium sized head. Aromas of chocolate, spicy yeast, caramelized sugar, wood, and other dark fruits. Hints of vanilla. Roasty (coffee) aroma comes out much more, early before it warms. Touches of alcohol. Flavor is much the same, however, the balance both when chilled and as it warms, is to bitter in the finish. Not harsh, but bitter. Aftertaste is roasty, chocolate, lingering bitterness, resiny, with light vanilla. Wood tannin may be adding to the bitterness and dryness. The finish is dry into the aftertaste. Yeasty character is muted by the chocolate and other flavors as it warms, but itís there. Medium CO2, dry, almost astringent m/f from hop bittering, dark grains, and wood tannins; Well hidden alcohol in the mouth, and fuller medium body. Iím still not a fan of Belgian style yeast with a dominant dark grain combination. While Iím not disappointed with this beer, itís not been one of my favorites in the series due to that fact. Iíd like to see how it ages!


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