DocLock (7854) - Lower Pottsgrove, Pennsylvania, USA - SEP 22, 2009
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Bottle from Frank Smith’s. Pours onyx with 2-finger brown head. Nose is a complex mix of roasty dark malt, cacao, hops, figgy fruit, licorice. Tastes dark malty, with notes of dark choc, molasses, cacao, anise, vanilla, oak, and backup coffee and hops. Gets hoppier late, with a little heat. I did not get much banana or Belgian aromas or flavors from this, and seemed to get more hops.
RSRIZZO (1853) - Colorado Springs, Colorado, USA - SEP 22, 2009
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
From 22oz bottle in a Trappist glass at 43°. Color is black with mellow carbonation and a tight, thick brown head. Aroma is a deep roasted scent with back tones of fruit, yeast and oak. Taste is dry, toasted and spicy. Starting with a bold medium body it goes down rich with a slightly sharp feel. Finish jumps out roasted and burnt with a bold bitterness and bitter-sweet chocolate taste, then some vanilla, orange peel and an earthy soil like taste. After taste is dry, burnt and citric that leaves you with a black coffee taste. This is an interesting brew, I don’t get any Belgian notes from it and think it should be categorized as an Imperial Porter.
JohnnyJ (4354) - San Diego, California, USA - SEP 21, 2009
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Pours a deep brown mahogany with thick creamy tan head. Dark chocolate, truffle, berries, banana, vanilla, oak, hint of roasted coffee, and orange peel. I am a fan of this beer, will need to buy more.
BrotherGrendel (787) - San Diego, California, USA - SEP 21, 2009
3.2 AROMA 7/10 APPEARANCE 5/5 TASTE 6/10 PALATE 2/5 OVERALL 12/20
Bottle. Hue is deep dark brown with big thick tan head. Nose is dark chocolate and burnt coffee grounds, light vanilla with touch of citrus. Flavor is roasty dark chocolate and coffee, very subtle oak and vanilla accents, finishes with low malt sweetness. Medium-body with thin texture and modest atringency that lingers on the palate and detracts from flavor, very light sourness as well. An experimental porter that gets lost in a complicated recipe profile, further hampered by some modest flaws; I have no idea how this would age but wouldn’t bet too much on significant improvement with time.
undsioux7 (797) - Eden Prairie, Minnesota, USA - SEP 21, 2009
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Draft at Stone. My second time in 3 years at Stone bistro, but my first try at a stone vertical I do have 06 to 08 sitting in the fridge ready for 2012. Man I will be pissed if the world comes to and end before then. Pours deep brown with a nice tan head. This one suprised me with the coffee and chocolate notes. The stone clean hop citrus presents is there. There is a bit of belgian yeast. If the Yeast had more of an impact on this beer it would have been incredible.
cbkschubert (2900) - BFE, Arizona, USA - SEP 21, 2009
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
22 oz. bottle from Plaza Liquors - Pours a deep brown color with a one and a half finger thick tan head. Light lacing. Aroma is dark chocolate, dark esters, roasted malt, light coffee, and spice. The flavor is very similar to the aroma with the roasted malt standing out a tad more. The citrus presence is very faint to me. Finish is dry and somewhat bitter. Medium body. A nice beer.
jmm635 (860) - Havertown, Pennsylvania, USA - SEP 21, 2009
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 2/5 OVERALL 15/20
Pours very dark brown with a lighter brown head. Pretty thick. Burnt chocolate aroma with some citrus kick. Mainly dark, bitter chocolate taste with some toasted malts and sweet hops. Good amount of alcohol flavor throughout. Palate was a little rough... mainly a result of the alcoholic burn and a temperature that was a bit too low. I can see why they advise to age this brew.
Rusty (1536) - Mesa, Arizona, USA - SEP 21, 2009
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Pours a deep brown with a nice brown head. Aroma is chocolate, esthers, alcohol, coffee, banana, spices, citrus, oak, nuts. Flavor is citrus, chocolate, hops, nuts, coffee, roasted malts, spices and smoke. Full on assault of the palate is imminent and it all comes together a little messy but still very interesting and enjoyable. I can’t wait to see how this one ages..............fresh it’s a genius mess.
WeeHeavySD (3360) - San Diego (Hillcrest), Oregon, USA - SEP 21, 2009
3.5 AROMA 7/10 APPEARANCE 5/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Bomber I picked up today at Henry’s while grocery shopping today. This year’s wasn’t quite the priority of the past years for me but I did want to try it, so I bought it. Pours black with a big tan head. Its got the look of a big dark Belgian strong or imperial stout. Nose is sweet and chocolaty with spices. Taste is sweet and chocolaty overall pretty good, vanilla and oaky smoke is there too.
neepsntatties (1208) - Portland, Oregon, USA - SEP 21, 2009
3.8 AROMA 6/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Got to sample a bottle of this last night. Colour... very dark garnet with a thin head. Nose... some chocolate, citrus and butyl esters. Palate... immediately sharp and metallic then cocoa mass, vanillin (not vanilla-maybe due to the metallic sensation), orange-like citrus, a roasty quality and a long finish.