nimbleprop (5477) - SouthWest, Washington, Washington DC, USA - NOV 8, 2010
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
On tap at Brickskeller DC. Pours a hazy orange with one ring of white head. Spiced aroma, coriander, tropical fruits, honey, perfume. Flavor is sweet, oranges, honey, grapefruit, a little tropical fruit, coconut. Full bodied, boozy finish.
Jblauvs (1355) - Chester, Vermont, USA - NOV 8, 2010
3.5 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Aroma is yeasty, white grape juice, floral tones, honeysuckle, some honey. Mouthfeel is zingy, nicely carbonated. Flavor is nice, grassy, floral, sweet honey, light caramel, white grape abounds. Nice Dry finish. Interesting beer by Stone
TomDecapolis (4604) - Milton, Delaware, USA - NOV 8, 2010
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Bottle pours a hazy golden orange with a medium bubbly white head that left some lacing. Aroma was initially of a lightly sweet American brewed tripel, some some spicy and fruit Belgian yeast notes. This was quickly followed up by the grapes along with some of the chamomile flowers...rounded out by the candi sugar sweetness to round out the nose. Flavor was again initially of a nice actually kind of dry tripel. Leaning towards the spicy Belgian yeast character which I prefer over the more fruity belgians. The grapes are certainly there and possibly helped to dry this beer out. This would be the perfect introduction to your friend who doesn’t like beer but enjoys white wine. Alcohol heat is there a bit, will be interesting to see how this beer is in two years.
egajdzis (5507) - Pennsburg, Pennsylvania, USA - NOV 7, 2010
2.9 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 11/20
Clear orange color with a small, white head that left light lacing on the glass. Aroma of honey, citrus, grass, grapes, spicy phenols, and alcohol. Taste of strong grape, honey, citrus, tart grapes, light apple, and alcohol.
raphael (954) - Portland, Oregon, USA - NOV 7, 2010
2.3 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 7/20
There’s that chemically, Belgian/malt liquor smell. powdered sugar, something spicy ala cardamon. flavor starts with sweet but quickly gets toward the sour, yes like wine, and chamomile—the parts don’t quite come together. fruity aromas in my mouth. hearty yellow color with a tinge of green but the head’s barely there.
radioseer (299) - Virginia, USA - NOV 6, 2010
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
(22 ounce bomber - shaker glass) Aroma is of white wine. Pours a yellow translucent color. Taste is acidic, light sweetness, and light bitterness. Dry finish, average to lively carbonation and medium body. I found this beer challenging and it reminded me of white wine, overall a good experience.
vacantskies (208) - Spokane, Washington, USA - NOV 6, 2010
3.5 AROMA 7/10 APPEARANCE 2/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
This beer pours bright orange with very little foam. The aroma is mild but much like a typical Belgian. There is a lot going on in this beer.
lithy (2996) - Capital of Appalachia, Pennsylvania, USA - NOV 6, 2010
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Pale golden, beige cover. Aroma is light spicy, estery, white wine. High effervescent semi creamy body. Taste is lots of white wine grapes that almost makes it border on cider, some spicing in the finish.
jonas (6001) - Garching b. München, GERMANY - NOV 6, 2010
3.3 AROMA 8/10 APPEARANCE 1/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Bottle. Dry heavy brett aroma. golden, low head. Dry body, light sparkly, light honeyish, a bit ciric. nice.
Butters (3938) - Richmond, Virginia, USA - NOV 6, 2010
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Bomber shared with POF Kristen at BeerRun. Pours a clear bright amber with fair ring of light white head. Aroma has strong notes of white grapes and fuseul alcohol burn, but is still very pleasing. Honey and sweetness, while evident in the aroma, become much more pronounced in the flavor, as well as a metallic ’tinny’ quality, which should fade out nicely with age. Pretty damn tasty right now, should mature quite well over time.