cstuartj (1020) - Washington, USA - OCT 15, 2010
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 12/20
Color is the color of a weak womens piss. Nose is spicy like your wife’s tongue when you come home too late. Very Beligan, but weak.
Taverner (1100) - San Ramon, California, USA - OCT 15, 2010
3.9 AROMA 9/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 16/20
Aroma is yeasty esters and floral smells. Taste is bitter and sour but in a good way. Has a little winish kick to it. Hot on the tongue. Finishes clean.
scrizzz (2223) - Bothell, Washington, USA - OCT 15, 2010
4.3 AROMA 7/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
Dry Belgian tripel aroma, and with a fullness that suggests a sweet body. Medium yellow gold, sustained creamy white head. Dry up front and forward with the yeast character, leads into a dessert ice wine middle with syrupy sticky fruit that is slick on the tongue and dries out cleanly. There’s a strong weight to the body, though due to the dryness it doesn’t stay on the palate long enough to cause a distraction. More toasted golden raisin in the finish.
xs2500 (187) - Mississippi, USA - OCT 15, 2010
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
Had on draught, came an excellent golden color, finger thick white head, aroma is fruit with a hint of toasty-Ness. Flavor is slightly sweet with a bitter fruit finish.
Padron4KM (790) - Chandler, Arizona, USA - OCT 14, 2010
3.5 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
First tasting, 10-14-10.
Golden straw, with a thin head above lively carbonation.
Delicate floral aroma, intermingled with funky cheese, banana and herbs.
Flavor is equally interesting. Pepper, honey, flowers, mild tannins, and chamomile.
Finish is slightly dry, and the chamomile starts to get a little more pronounced, but not too obnoxious.
dionysian_son (277) - Colorado, USA - OCT 14, 2010
3.1 AROMA 4/10 APPEARANCE 5/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
Smells like dish water. Starts light and moves into a smooth amber finishing with faint grapes and banana esters. Solid but could be more momentous
HonkeyBra (4018) - Lemont, Illinois, USA - OCT 14, 2010
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Pours golden with a white head, lots of bubbles. Aroma of belgian yeast, spice, and I do get some of the grapes. Flavor is stone belgian yeast, with some spices and a lingering sweet grape notes. I like the grapes in this. Medium mouthfeel, nice carbonation. Finishes kind of flowery. Pretty alright, but it’s not really a standout and I don’t see this being that great in a couple years.
illinismitty (2270) - Nashville, Tennessee, USA - OCT 14, 2010
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Bottle from Midtown. Pours medium orange amber with an off white head. Aroma smells like a Tripel. Lighter side of medium bodied with fine carbonations. Flavor of pale Belgian malts, herbal tea, and clove phenols. The grapes come out in the finish, along with some yeast and distracting tannic or astringent off flavors. Not really that cohesive, but I could see this improving with age.
hoosiers1994 (684) - Maryland, USA - OCT 14, 2010
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
22oz bottle poured into a tulip. Very sweet on the nose, with the trippel style coming through. Not sure why all the haters out there are down on this beer. It is a neat take on the style, but certainly different from the last few Vertical Epics. The appearance is golden yellow with thin white head. Definite yeasty flavor with sweet notes of the grapes coming through. Very nicely done, and one that will likely grow on me. Palate is medium body with medium carbonation. Overall, I am interested to see how this ages. It is a very solid beer now, but hope it will only improve with age. Love the VE series.
jrmac (333) - South Carolina, USA - OCT 14, 2010
3.9 AROMA 10/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 15/20
Not the best vertical epic I have tasted. Still the pour is pretty amber with a small white head. On the nose I do pick up some of the muscat and Gewurztraminer notes that I would associate with wines made from tose grapes. On the palate it is well balanced between hops sweetness and fruit.