JohnCoctosin (37) - California, USA - JUN 6, 2011
4.1 AROMA 6/10 APPEARANCE 3/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
Dances on and tickles your tongue. Three white wine grapes makes it light and refreshing but still complex. It’s like a champagne. It’s a little foamy on the palate. Alcohol is masked by sugar which is actually nice with this style. Stone Vertical Epics are always unique and this is a nice changeup from the ’09.
bhightow01 (44) - San Diego, California, USA - OCT 10, 2011
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Pure liquid gold with a slight haze and a one-finger head that left spotty lacing. Yeasty aromas accompanied by cloves and other spices, white wine, berries and a hint of banana. Grapes are more pronounced in a tart, almost sour flavor which includes bready malt and tea. Generous carbonation, medium body, generally creamy mouthfeel but a bit thin, and a lingering aftertaste of wine with a touch of acidity.
AirForceHops (3138) - Epping, New Hampshire, USA - DEC 16, 2012
4.1 AROMA 7/10 APPEARANCE 3/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
Draft @ Lord Hobo, on 12/15/12. We got to enjoy the left over Stone from the 12/12/12 event. Color shows an unclear gold with thin constant, white head. It left behind light lace. Smell is sweet with lots of fruits, banana and clove like yeast. Grape for sure as well. Very much like a hefeweizen. The taste is a homerun for me! Complex flavors of Sauvignon Blanc grapes, yeast, Belgian candi sugar with a mild tartness from the grapes. A light bitterness is also here to balance the brew. I believe it comes from the spicy yeast. However, Stone does hops well… so what hop variety is undefinable at this point. The texture is similar to a dry white wine. This brew is like a white wine meets a Triple with a German Hefeweizen splashed in for good measure. Absolutely delicious!
hapjydeuce (935) - San Diego, California, USA - JAN 3, 2013
4.1 AROMA 8/10 APPEARANCE 3/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
Bottle opened up 1/3/12; never rated this one when I had picked it up back in 2010. Pours very still with just a few fine bubbles and no head. Color is opaque toasted / golden brown. Very nice aroma of orange, bubblegum, lemon zest, white grape and pear. Really smothered with light fruits and the chamomile. Flavor is killer, I’m not sure if this is from some mellowing time in the bottle or if it was always this good. Fruity up front with grape tartness fading in and out and a nice dry grassy finish. Super-refreshing especially for a 9.5% beer. Probably one my favorite VE’s in the series. I bet this was the shit when it was fresh...
randy1301 (265) - Atlanta, Georgia, USA - OCT 13, 2010
4 AROMA 7/10 APPEARANCE 3/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
22oz bottle.Pours a semi cloudy yellow/amber with a thin fizzy white head.Nose is yeast and banana with some tropical fruit notes as well.Taste is grassy and tropical wine notes with bready fruit yeasts as well.The flavors are insane!You can pick up the Belgian Tripel side but then you get the Sauvignon Blanc and Mucat wine complexity as well.I’m sure this beer is not for the one dimensional beer drinker who can only enjoy stouts and IPA’s but I really enjoy this one.Unique and solid 4 sure!!
brenn79 (1512) - Idaho, USA - OCT 16, 2010
4 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
UPDATED: DEC 22, 2012 22 oz. bottle- Pours Belgian golden with a thin yet lively head and good lacework, aroma is coriander and oranges, very citrusy. The flavor is very sweet, orange rind, very Belgium in the taste. There is a definite wine tang to the beer, especially sauv blanc. This beer is not excellent, but you can tell it has the potential to become excellent as it ages, I am very excited to re-try this beer in the years to come. Rerate 12-22-12- appearance is decent, but is lowered by one point, goes from a 4 to a3, aroma is the same, taste is very nice, I actually think I am going to upgrade from a 7 to an 8, very nice. Palate stays, overall I think I am upgrading from a 16 to a 17, this is the first time I actuallly upgraded in the vertical series.
WisconsinBeer (705) - St. Paul, Minnesota, USA - OCT 16, 2010
4 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Bottle. Pours a bright golden yellow color with a few carbonation bubbles emanating from the bottom. Very little head. Very interesting. Flavor is initially light Belgian malts and slightly sugary, recedes to a very wine like grape sort of sweetness, hints of Boone’s Farm, grape jolly ranchers, and just a hint of booze. I’m really digging this beer, it’s definitely different than the typical same old.
possumjc (149) - Charleston - Mt Pleasant, South Carolina, USA - OCT 20, 2010
4 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 5/5 OVERALL 16/20
Bottle. Pours a golden color with a white head. The aroma has floral notes with maybe a hint of the grapes. This feels a lot like drinking a white wine and has hints of that flavor. A nice mixture of slight sweetness balanced out by a little hint of the alcohol and a touch of bitterness. Very interesting brew. It makes me sorry that I have missed the previous years of this release.
drpimento (2221) - La Crosse, Wisconsin, USA - OCT 24, 2010
4 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Neat brew! Poured with a nice, foamy, frothy, off-white head that lasts a while and some lace. Color is a clear amber with no bubble trails. Aroma is dominated by the grapes and then with the malt, candy sugar, yeast, and hop. Flavor is like nose, a little like juicy fruit gum, but not overly sweet as I might have expected. Body is good and so is carbonation. Finish is like flavor with bitterness dropping off first then a longer tapering of the fruitiness and hint of alcohol at the end. Good beer; maybe even a session.
DocLock (7832) - Lower Pottsgrove, Pennsylvania, USA - OCT 25, 2010
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Bomber from Capone’s, fresh off the truck. Pours deep gold toard canary with 2-finger clingy white head. Nose is rock sugary pale malty, a bit caro syrupy, with florals, slight dank funky yeasty esters, and some hops. Tastes rich, rock sugary malty, with some funky, floral, chardonnay, apricot, and spicy hop notes. Very complex, and this one has well hidden alcohol, and evolves to become drier as it warms, becoming very saisony late.