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Stone 10.10.10 Vertical Epic Ale

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RATINGS: 610   WEIGHTED AVG: 3.51   EST. CALORIES: 285   ABV: 9.5%
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COMMERCIAL DESCRIPTION
This ninth edition of our Stone Vertical Epic Ale series takes two interesting left turns. A Belgian-style golden triple is the starting point of this beer, but the first left turn is nearly immediate with the addition of dried chamomile flowers, triticale, and Belgian amber candi sugar. The second, and rather unusual left turn takes us half an hour up the road from Stone to Temecula courtesy of the addition of just-pressed Muscat, Gewurztraminer and Sauvignon Blanc grapes from our friends at South Coast Winery. As the Stone Vertical Epic Ale series has moved through the calendar, we found that the brewing schedule for a 10.10.10 release coincided nicely with the grape harvest, neatly providing an interesting twist in this epic ale.


2.7
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
17thfloor (2433) - Chicago, Illinois, USA - NOV 19, 2010
Bottle. Not much a fan of this. Smells almost like a Heineken. Flavor is too sweet, too much residual sweetness, not a fan of the super doughy yeast either, big grassy stinky hops, the grapes definitely seem to add a sour quality that is off-putting. Not for me.

2.7
   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
Papsoe (25083) - Frederiksberg, DENMARK - DEC 19, 2010
Bottle 65 cl. Courtesy of joergen. Pours hazy golden with a white head. Sweet fruits and yeast in the nose with a whiff of tartness. Medium-bodied, sweet fruit, fairly spicy with a distinct tart and yeasty edge. A very strange and inharmonious beer. 141210

2.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 7/20
SirLimpsalot (2361) - SWEDEN - JAN 12, 2011
Smell: Very diskreet but some citrus in there. Taste: Very fresh, spices, a bit strong on the alcohol. Belgian style shines through. A bit too much after a while

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
nick76 (4258) - Tampa, Florida, USA - FEB 28, 2011
The aroma is very sour and yeasty with fruit and malted barley. The appearance is orange gold with a thin head. The taste is like the aroma with a sour corn finish. The palate is smooth but average. Overall not one of my favorites but then again I don’t really dig the sour beer thing. However it does get better as it warms.

2.7
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
Benzai (8986) - Oirschot, THE NETHERLANDS, NETHERLANDS - SEP 18, 2011
Draught at Chez Moeder Lambic Fontainas during the three day Stone Event, 16-18 september 2011. Clear yellow color, average sized vast whie head. Smell a bit sour and also some berries. Taste some sourness as well. Average mouthfeel, medium body.

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Koelschtrinker (11056) - Köln (Cologne), GERMANY - OCT 10, 2011
Süßer Kaufummiantrunk zu dem später Fruchtnoten hinzukommen. Minimale Säure, weiterhin, wenn nun auch geringer, Kaugummi. Zu süß, zu künstlich. 9/8/8/8//8

2.7
   AROMA 6/10   APPEARANCE 3/5   TASTE 4/10   PALATE 4/5   OVERALL 10/20
jrgratz (113) - New York, USA - JAN 31, 2013
Tap at Rattle n’ Hum. Pours a cloudy golden orange color with very little head. Scent is Belgian yeast with sweetness evident. Some grapes, light fruit on the nose. Taste is semi sour, oak, slight bitterness, light fruit. Flat. Drinkable.

2.7
   AROMA 4/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Staffan47 (880) - Uppsala, SWEDEN - MAR 3, 2013
Tunn doft. Enkel ale. Blommig smak. Bra kropp. Mycket fyllig. Druvorna ock kamomillen kan anas. Bra balans. För att inte säga mycket bra balans. Frisk

2.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 9/20
notalush (5000) - Denver, Colorado, USA - OCT 22, 2010
On paper, this beer sounds pretty awesome - however, something like this requires nuance and subtlety, which are two things this brewer simply does not do well - cloudy gold with a saffron-ish tint - headless - aroma is heavy on the white grape/wine component, but with a hefty dose of yeast and phenols, herbal tea-like character - relatively inviting despite being a bit clumsy - pretty much everything in the flavor is overdone - the chamomile is overuse and generates an unwelcome bitterness - grape is fairly potent, but tastes kind of like cheap wine (the alcohol burn in the finish does not help this) - light phenols - overdone herbal bitterness in the finish, tasting a bit like a mouthful of yarrow - dry finish - too much of too many things.

2.6
   AROMA 6/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
onceblind (4602) - Denver, Colorado, USA - NOV 3, 2010
Pour is a very clear amber, much like a cider without all the visible bubbles. Also like a cider, the head is bubbly and leaves way too quickly. Aroma is heavy on sour/tart white grapes, with a sidekick of grassy and flowery hops. Taste is pretty much similar to the nose, with a herbal and spicy undertone leading to a very dry finish. Some Belgian yeast notes lead the palate to some bread-like flavor profiles. It’s an odd concoction, and it doesn’t quite do it for me. I wanted so much to like this. A better version of this could be made in your home by mixing an average Belgian and an average white wine.


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