Stone 10th Anniversary IPA

Pours a reddish-orange color with a noticeable white head. Aroma is a hoppy feast for the senses. Taste however is almost entirely malt with barely any hop characteristics. Didn’t taste like an IPA; I’ve had far better than this from Stone.

Great hop aroma, thats about it, way too sweet and cloying. Not to my liking of an IPA. I enjoy their regular IPA much better

Brown bottle, 1 pint and 6 ounces, gift from Boutip (thank you); eye: burnt orange with orangey reflections, beige head that disappears rapidly, clear, slight effervescence, a bit of lacing; nose: attack of caramelized malt and edgy hops, citrusy, sweet; mouth: hops, caramelized malt, orange rind, grapefruit, hops and caramel remain present throughout the sip, alcohol warmth, finale in hops with some caramel and orange rind, medium astringency, syrupy, quite bitter and sweet, medium body, not much carbonation; overall: fine FRANÇAIS Bouteille brune, 1 pinte et 6 onces, cadeau de boutip (merci!); œil : orange brûlé avec des reflets orangés, mousse beige qui disparaît assez rapidement, claire, très légère effervescence, un peu de dentelle; nez : attaque de malt caramélisé et de houblon tranchant, citrique, sucrée; bouche : houblon, malt caramélisé, zeste d’orange, pamplemousse, le houblon et le caramel demeurent présents tout au long de chaque gorgée, chaleur de l’alcool, finale en houblon avec un peu de caramel et de zeste d’orange, astringence moyenne, sirupeux, assez amère et sucrée, corps moyen, peu carbonatée; en résumé : bien

22 ounce bottle from Table & Vine, Northampton MA (January 2007) consumed a little below cellar temperature from a Chouffe tulip. Near-opaque dirty/cloudy orangish-rust-brown, with a well-developed and ages-lasting off-white lightly frothy head that laces beautifully....based on my last few tastings, Stone’s got the appearance thing down, anyway.....strongly pungent aroma, resinous, wet hops and light farmy qualities, overripe apricots and grapefruits with a bit caramel overlay; it doesn’t all quite gel but close enough to be fun....the body is (no surprise here) extremely sweet though a strong and piercing bitterness runs throughout as well; there is a faint smoky quality to the malts, and alcohol gets fairly prominent as the liquid swirls in the mouth, with a biting peppery, boozy finish....carbonation is moderate, mouthfeel is strongly syrupy and more than a little cloying....this suffers some of the same faults as the Avery Maharaja I had last night, though it’s got a more interesting and cleaner hop profile and it’s a bit more drinkable; still, I’m glad I only got the one bottle as it doesn’t seem like the kind of thing that aging will improve, and I’m not sure I’ll even finish this one. A juicy, somewhat tasty mess that doesn’t quite work.

Deep balmy mahogany tone with a mild whitish head. Very sweet and alcoholic on both the nose and the finish. Almost too sweet for my preference. Heat from alcohol emanates as immense bitterness lingers with malted spine for minutes after each taste. This is definitely an anniversary beer, for drinking it more than once every ten years would ruin a person’s taste buds and liver. Quite interesting still.

Pour of maple syrup color and only slightly thinner consistency. Apricots, honeycomb, and dog food on the nose. A late tang of lemonade. A magenta-hued flavor tastes hot at first with a lavender perfume punch, eventually revealing clementine, more woods and forest, lingonberries and licorice. Viscous palate, chewy and slippery. This intensity is rather carelessly unbridled. Thanks Keith!

This starts with a strong smell of sweet grapefruit, and pours a hazy reddish-amber with a thin white head. Amazingly sweet for a DIPA, with a sweet caramel/vanilla flavor hiding there, with a nice hint of citrus. Now... if only this had come out more then just once.

3 Qt. 5.4 fl oz bottle. Oh yeah! This one does it for me. All the best in a DIPA. I thought I was going to be drinking an IPA (that’s what the bottle says), but one whiff erased that idea. Hops up the ass. Malts were caramely, hops smelled of herbs, pine and grapefruit, and the yeast of leather. Dates, brown sugar and smoke were in the background. Head was rocky, white, mostly lasting with excellent lacing. Color was a hazy tan/orange. Flavor started moderately sweet and acidic and finished acidic, bitter and a touch acetic. Palate was medium, oily/creamy and the carbonation was soft. It finishes just a touch astringent. Maybe because I was on a beach in southern Long Island and it was a perfect day with great food, but this was undoubtably the best beer I’ve ever tasted. I’m still picking this stuff out of my teeth.