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Stone 10th Anniversary IPA

 (RETIRED)
overall
99
98
style
Serve in Shaker, Snifter

bottled
available

on tap
unknown

distribution
unknown

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RATINGS: 580   WEIGHTED AVG: 3.91   SEASONAL: Special   EST. CALORIES: 300   ABV: 10%
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COMMERCIAL DESCRIPTION
Stone 10th Anniversary IPA harkens back to our earlier Anniversary Ales, with abundant hopping at many stages of the brewing process. Appropriately, the aroma is over-the-top, with pronounced piney and resiny hop flavors combined with tropical fruit esters and more subtle notes of toasted malts and alcohol. Our Stone 10th Anniversary Ale weighs in at 10% alcohol by volume (perfect for a 10th anniversary beer), and has a little more color and malt character than our other IPAs. In addition to using the new Summit hop variety in the brewhouse to provide the powerful bitterness, we went back through our records and found some of our favorite hops over the years, and used them to flavor this brew, including Chinook, Crystal, and large doses of Simcoe in the dry-hop to provide a huge, complex, piney, fruity and floral hop character. This is a colossal beer, big in every sense: hoppy, malty, rich, and strong! Right up our alley.


3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
kiefdog (1826) - Tampa, Florida, USA - DEC 14, 2008
On tap at Oldsmar Tap House (Tampa, FL). Pours a slightly hazy orange-yellow color with a thin white head. Aroma is very floral and hoppy with notes of sweet malt, grass, and wheat. Flavor is also very floral and hoppy with some slightly sweet, malty notes as well. Good balance between malt and hops. Generally medium to full body with a hoppy finish.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
afterglow (1047) - Florida, USA - NOV 30, 2008
On tap at OTH. Pours a slightly hazy copper with a one finger lasting off-white head that leaves good lacing. Aroma of citrus hops, sweet malt, caramel, and a hint of pine. Taste is the same as aroma with the caramel really coming through. Medium mouthfeel with a moderate to strong amount of bitterness and very smooth alcohol. This beer has aged very nicely. Very good.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
markwise (4347) - North of Tampa, Florida, USA - NOV 28, 2008
On Tap @ OTH Stone Release Party- It pours a copper/ orange color with a slight white head. Aroma is floral hops with a gentle piney-citrus tang. The flavor is smooth flowers, and citric pieces with pine sap. Amazing sweetness with the age it is carrying.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
chicagodri (1683) - Chicago, Illinois, USA - NOV 27, 2008
From the bottle. Pours copper with a white head. Wish I had this when it was a little more fresh...still good aged though. Citrus hop aroma. Good flavor, with age the malt overpowers the hops. Good flavor though, and I love the bottle.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
sebletitje (6341) - Enghien, BELGIUM - NOV 26, 2008
On tap @ OTH, FL Stone kick off party. Pours orange, with white/beige head. Aroma is malty and fruity. Taste, sugary, fruity, lightly hoppy with some caramel malts. After taste remains quite hoppy. A good IPA but I saw nothing that would set it apart from all the other CA IPA’s.

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
GAManiac (1944) - Atlanta, Georgia, USA - SEP 16, 2008
Pours a hazy copper with a dense tan head that lingers for q while leaving some delicate lacing. Honestly, it looks a lot like an American barleywine... ...and it smells a lot like a barleywine as well. There is an initial citrus hop aroma, but definitely subdued. The smell is dominated by the caramel malts with butterscotch and brown sugar as well. The taste is much like the smell. I never had it fresh, but I imagine there was a huge hop kick in this at some point. Now it’s almost all malts with a touch of citrus up front and some earthy hop bitterness in the finish. Lots of sugary sweetness and some dark fruits as well. Mouthfeel is medium bodied with decent carbonation, but it is very smooth and sticks to the mouth throughout. This beer has aged very well in my opinion though it’s certainly more of a barleywine than an IIPA at this point. Regardless of category, this is a great beer.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Cletus (6331) - Connecticut, USA - SEP 14, 2008
Pours copper with a thin white head. Smells of citrus, some sweet malt. Tastes citrussy and bitter with a nice hint of dry malt. Mouthfeel is full bodied and enjoyable.

4.3
   AROMA 10/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
SacSirPlato (19) - New Buffalo, Michigan, USA - AUG 26, 2008
Aged for almost 2 years. This beer is huge. Big on the citrus hops. Big on the malt. Something about these west coast beers really "wow" me and it’s definitely how clean and pronounced the malt is, while still being balanced by such big hops. You get all the flavor from every ingredient. Thank you Stone!

4.2
   AROMA 10/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
AndyReynolds (820) - Wilder, Kentucky, USA - AUG 26, 2008
Draft. Poured a dark amber with thin dissappating white head, very nice lacing. Aroma was floral hops, with grassy citrus undertone. Very well balanced with a crisp bitter finish. Went down smooth and was very refreshing.

4.1
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
12many (277) - Alaska, USA - AUG 26, 2008
Dayton Alefest sample. Dark amber, average white head and good lacing. Aroma of floral, earthy hops. Flavor has a nice balance of malt sweetness. Very drinkable for 10%. I wish I could get a bottle.


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