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Stone 10th Anniversary IPA

 (RETIRED)
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98
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Serve in Shaker, Snifter

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RATINGS: 583   WEIGHTED AVG: 3.9   SEASONAL: Special   EST. CALORIES: 300   ABV: 10%
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COMMERCIAL DESCRIPTION
Stone 10th Anniversary IPA harkens back to our earlier Anniversary Ales, with abundant hopping at many stages of the brewing process. Appropriately, the aroma is over-the-top, with pronounced piney and resiny hop flavors combined with tropical fruit esters and more subtle notes of toasted malts and alcohol. Our Stone 10th Anniversary Ale weighs in at 10% alcohol by volume (perfect for a 10th anniversary beer), and has a little more color and malt character than our other IPAs. In addition to using the new Summit hop variety in the brewhouse to provide the powerful bitterness, we went back through our records and found some of our favorite hops over the years, and used them to flavor this brew, including Chinook, Crystal, and large doses of Simcoe in the dry-hop to provide a huge, complex, piney, fruity and floral hop character. This is a colossal beer, big in every sense: hoppy, malty, rich, and strong! Right up our alley.


3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
3fourths (8216) - Boulder, Colorado, USA - AUG 28, 2006
UPDATED: OCT 26, 2006 I found this at Pletcher’s in State College, PA, and they said it arrived on three days before, though they didn’t have it on the shelves yet. Yes I’ve been spektical about this beer, ever since the first ratings were posted and it jumped quickly thereafter into the top 50. That’s how it goes with special releases which are high gravity, and usually you can count on them disappointing. Combine this with the fact that my fondness for Stone IPA has dropped significantly in the last year or two, and how I never really enjoyed Ruination. However, the Stone 2nd, 3rd, 4th and 5th anniversary IPAs were all very nice. Stone 10th isnt close, that’s my initial impression. The color is a medium dark amber, and the tan colored head sits on top as a thin film. The nose on this thing is ok, but lacking complexity, lacks juice, and there’s still an issue with the yeast, which I don’t particularily like. It’s a bit too muddy and doughy for my tastes, when it should be more transparent. The honey, cedar and pineapple hop scents are decent, though. The bitterness is subdued, and the palate is almost frothy and creamy. I prefer crispness personally, but creamy is OK some times, as is seen in the first batch of Avery Maharaja (though that’s where the similarities end). Caramel and maple flavored malts are present, but only show up on the tip on the tongue, at the first sip really. After that there’s a chewy pine and cedar hop flavor, with some toffee and dough flavors over the middle, finishing more fruity and lightly sweet. Does this blow me away? No.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
MartinT (8024) - Montreal, Quebec, CANADA - MAY 6, 2007
My Bottom Line:
Caramel-covered biscuits and citrusy, piney hoppiness starkly seize the palate, as alcohol heats up the back end alongside the rigid hop bitterness. This is an intense and wealthy strong ale, no doubt.

Further Personal Perceptions:
-A veil of foam tops the clear honeyed amber.
-Fruity honey adds to the caramel malt sweetness.
-Mouthfeel is chewy and well fed, and the soft carbonation makes it obvious.
-Lots of flavors speeding about, but Im not sure theyre cohesive yet.

Bottle.

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
DocLock (8015) - Lower Pottsgrove, Pennsylvania, USA - SEP 26, 2006
Thanks to Brock_Landers for this one. Pours dark coppery with 1-finger sticky head. Aroma of piney hops, caramel malt, some spicy black pepper and fruit notes. Tastes extremely hoppy, with notes of mango, tangerine, caramel malt, and feety earthy notes. Tastes a lot like a mixture of weyerbacher Double Simcoe and 11th Anniversary. Gets a bit hot as it warms, and the malts fall out a bit, causing a slight unbalanced heat, and this one is a true hop bomb. Ill be doing a side by side with this and Weyerbacher DS and 11th later. Is this a top 50 beer? Id have to say no. It is a great IIPA, but Ive had many that are as good or better. Still, if I could find this, Id buy a case or two in a heartbeat. Im sure this one will age extremely well.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
jercraigs (8006) - Toronto, Ontario, CANADA - JAN 5, 2007
Bottle shared by HogTownHarry - many thanks! Orangey amber body witha moderate thick fluffy beige head. Aroma of moderat resiny hops, muted orange citrus notes. Similar flavour, hops with a strange but pleasant earthy notes, not overly bitter and very different from what I expected. Average palate is quite smooth (3+). Alcohol is barely noticable - I did not realise it was so high! This is very good, but I only like it, not love it.

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
BMan1113VR (7867) - Los Angeles, California, USA - JUL 28, 2008
September 9th 2006 bottle with nearly two years of age. This stuff is at its prime. Thick pour leaves a medium sized, rocky off-white head covering a hazy toffee colored body. Nice lacing left by the head. Smells like a nice barely wine with tons of toffee, caramel, plums and some faded hops and alcohol. Wow, taste is increadible, with caramel and lots of it, followed by alcohol then some light and faded citrus hop bitterness and a bit more malt and fruit (fresh juicy oranges mingle with plums, raspberries and rasins) in the finish. Perfectly aged, and at its prime. Light alcohol warming with a creamy mouthfeel and very faint bubbles. A great aged IIPA. I would buy a lot more of this, but I feel it won’t improve much beyond another year. To me, it its current state, it reminds me a lot of Old Guardian, only better!

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Ughsmash (7175) - Pewaukee, Wisconsin, USA - DEC 30, 2006
Bomber. Poured an almost clear toffee/brown with a nice initial cap of off-white head. The nose packed a punch with alcohol fueling pear and grapefruit sweetness.. juicy and assertive. The flavor picked up grapefruit and pears first, transitioning to caramel and more aggressive alcohol and sticky notes... smooth middle leaving a prickly coating long after the finish. Heavier-bodied. Really enjoyed this one!

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
CaptainCougar (7132) - Columbia, Maryland, USA - AUG 25, 2006
Big thanks to tever for sending me some of this: Translucent copper orange pour has a nice, dense, frothy, well-lacing cream-colored head that has slight greenish hues. Aroma boasts a big citrusy grapefruity hoppy presence dripping with hop resin and lots of sweet caramel malt with a hint of earthy mustiness. Body starts with a rich sweet, candy-like caramel malty presence with the constant balance of fresh citrusy hops turning more bitter toward an incredible balanced finish that masks the alcohol with almost no warming, or should that be warning... Either way, a very enjoyable beer that reminds me a lot of Oggis Hop Whompus. Cheers to Greg and everyone at Stone for a great 10 years!

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
MesandSim (7118) - London, Greater London, ENGLAND - JAN 27, 2009
A Mes rate. Bottle at Chris Os pre NYE tasting. Hazy amber with a faint off white topping. Just about hanging onto the hops but age is certainly catching up. Aromatic and sharp notes make me wonder how this would have been fresh. Loads of caramel and some good bitterness in the finish with some late floral hits. Old, but still very good.

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
Ibrew2or3 (7055) - Tempe, Arizona, USA - JUL 7, 2007
UPDATED: JUN 7, 2013 Poured out of a 2 liter growler that was filled back in October, 06 consumed 05/12/07.

The beer poured out slightly hazy with an orange-ish color to it and off white head. The level of carbonation has suffered over the intervening months. The aroma is thick sweet chewy pine hops with a rigid spine of sweet caramelized malts. The sharp pine hop aroma has really softened over the months. Behind that is a light dark fruitiness and some sense of the ABV. As it warms it smells more and more like a barleywine as the dark fruit notes grow with intensity. The flavor starts out smooth and seemingly flavorless, oddly enough. Then sweet pine hop flavor breaks the smoothness apart along with caramel maltiness and dark fruitiness. The taste stays kind of even to about midway. As the finish approaches the prune, date and plum fruitiness grows. At the finish the remaining pine hop bittering notes struggle to assert themselves. They have been render only a shadow of what once was.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
bb (6861) - Alamo, California, USA - AUG 28, 2006
UPDATED: SEP 25, 2006 Bottle. Copper color with a big cream colored head. Big orange/grapefruit aroma with some summer/tropical fruits. Big fruity (peach/mango/red grapefruit/pineapple) flavor with backing caramel malt. Slight alcohol warming. Lingering resiny, fruity bitterness. Its great but could use more resin in the flavor to cut some of the sweetness.


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